What is konjac glucomannan?
konjac glucomanan is a water-soluble dietary fiber derived from the root of the konjac plant.It can absorb up to 50 times their weight in water.The konjac glucomannan contains high fiber,no calories and no carbohydrates.It is type of viscous fiber(souble fiber).In comparison with the wheat flour,the most of benefit is no gluten.Suitable all ages of people.
What are shirataki noodles
shirataki noodels are long,white noodles.They are often called miracle noodles or konjac noodles.Raw metarials are konjac flour that composed of glucomannan.
Konjac grows in China,Southeast Asia and Japan.A type of fiber in the Asian konjac plant.
They are contain a lot of water.In fact,they are about 97% water and 3% glucomannan fiber.Low calories and no digeatible carbs.
Base information:
Ingredient:Konjac flour,water firming agent:calcium hydroxide
Nutrional:Sodium(0.1g),Sugar(0.1g),Fibre(3.9g),Protein(0.2g),Salt(0.01g)
Shelf Life:12Months
Lead-time:12days after receive payment from buyer
Storage condition:In cool and dry place,avoid direct sunlight.do not freeze
Package:100g/bag, 150g/bag,200g/bag,250g/bag,300g.bag,1kg/bag,2kg/bag
What shirataki have function
1.shirataki noodles can be a powerful weight loss tool.
2.glucomannan has been shown to help lower blood sugar levels in people with diabetes.
3.can delay stomach emptying
4.help lower LDL cholesterol and triglyceride levels
5.glucomannan effectively treat constipation,benefits for gut health.
How to cook with shirataki noodles
a.drain the water
b.rinse well under the running water
c.add to your favorite souce,soup or salad.
d.you can engjoy it.
Our Services
a.we have own brand .
b.we can provide OEM service(The private label is available.).
c.we offer various konjac products.
d..Certificates: ISO22000(based on HACCP),Halal,BRC,FDA, QS ,IFS,KOSHER,Organic( JAS,NOP,EC).
Our service
1. We have our own brand. It will be our great honor if you become one of our dealers.
2. We provide OEM service. We can do OEM with your brand (print, graphics on the products).
3..we offer various konjac products.
Company Information
Ator food co.LTD Focuses on the research,production,development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac Shiraraki noodles.Angle hair,Spaghetti,Fettuccine,Penne.Konjac Orzo,Konjac lotus,Konjac Rice,Konjac Flour,Konjac capsule,Konjac vegetarian foods etc.
Based on the Honest , Creative, Win-win Values. WJ will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common development.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
Nutritional data of konjac shirataki noodles
Energy 50kj 12kcal
Fat 0.1g
Carbohydrates 0.9g
Sugars 0.1g
Fiber 3.9g
Protein 0.2g
Salt 0.01g
Ingredients:
First of all water, second of all contain konjac flour and calcium , the key ingredient-prebiotioc
Superiority:
1.Contain prebitics-make gut health and inner balance
2.Low calories-keep and loss your weight
3.High fiber-improve digeative and is good for the intestine
4.Additive calium-supplement calium
Provide documents:
Commerical invoice, packing list, bill of loading, gmo-free, health certificate and origin certificate.
Our services
A.We have own brand .
B.We can provide oem service(the private label is available.).
C.We offer various konjac products.
D..Certificates: iso22000(based on haccp), halal, brc, fda, qs , ifs, kosher, organic( jas, nop, ec).
Company information
Ator food co.Ltd focuses on the research, production, development of konjac serious food manufactory.
So far we have been exporting more than 25 countries.
The main products we are doing as below:
Konjac shiraraki noodles.Angle hair, spaghetti, fettuccine, penne.Konjac orzo, konjac lotus, konjac rice, konjac flour, konjac capsule, konjac vegetarian foods etc.
Based on thehonest , creative, win-win â??values. Wj will bravely assume the mission of safe, secure& yummy foods and top quality service for our customers.
We hereby warmly welcome friends from all walks of life to cooperate with us for common develop.
From Titanium screws to the engraving on the lid, no expense was spared to achieve unparalleled quality and luxurious build. Raw materials are processed using precision CNC machines to ensure flawless structure and quality.
Features
Wine Glass Body
Cast Acrylic & PVC Construction
Hot Welded Seams
Custom Sicce Pump & Pinwheel Impeller
Fine Tuning Adjustable Venturi
Ozone Injection Port
Ultra Quiet Operation
Low Power Consumption
High Bioload Capacity
Specifications
20w Power Consumption
600lph Air Draw
8.5" x 11" Footprint
20.00" Height
40g - 100g Heavy Bioload Capacity
200g Light Bioload Capacity
Sweet, yet creamy, this fruit milkshake e-juice tastes exactly like the real thing. A top choice for any fruit lover, this e-juice has been described as being similar to fruit Nesquik and is a strong flavour for when you want to sample something a little different. One of the manufacturers top OEM flavours, it is the ideal treat for warm and exotic chasers.
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We supply polishing compound, steel media for burnishing, polishing from China at competitive price. Steel media is used for burnishing processes. It gives a extremely high polished surfaces to most metals in very short process times. Often, mirror-like finishes on components can be achieved.
2/. Steel media used in barrels
Code Description Code Description Code Description
B-SS Brighting Agent L-SS Lapping Agent RP-PS Rusty-proof Agent
for Stainless Steel for Stainless Steel for Phosphorus Steel
B-A Brighting Agent L-C Common Lapping RP-MCS Rusty-proof Agent
for Aluminium Alloy Agent for Medium-Carbon
B-C Brighting Agent L-CA Lapping Agent P-A Protecting Agent for
for Copper for Copper Alloy Aluminium
B-Z Brighting Agent P-A Protecting Agent for CL Cleaning Agent
for Zinc Alloy for Zinc Alloy
Features:
42KHz for internsive rinse
Free time setting among 90~720S
Long service life and high stability
Die-casting SUS304 stainless steel tank
Digital Controller with Green LED
Applications:
Household ultrasonic cleaner are suitable to clean some small objects. For Example: Jewelries, Watchstraps, coins, toothbrushes, dentures, make-up cases, tattoo needles, knives, bayonets,and electrical components.
Model No.: DK-3000TS
Features:
Die casting stainless steel tank
Industrial grade integrated circuit
0ï½?100 temperature range
1 sec~99 min 59 secs or always on
Power adjustable and Touch control
Power cut memory function
Dewaxing and degreasing function
Degas, pulse, power and turbo sweep working mode
Auto Stand-by, Sleep, and wake up by one key-press Mode
Ultrasonic frequency optional : 40KHz , 80KHz or dual-frequency (40KHz & 80KHz)
Digital controller of high-precision and a long service-life
Applications:
Dual frequency ultrasonic cleaners are suitable to clean irregular and complex specialized instruments,components and PCBs of sundry shops, workshops, factories, etc; smash, emulsify, scatter, hydrolyze, extract, degas certain analyzed stuffs in labs.
Moldix® a57 series silicone are food grade platinum silicone rubber that certified safe for food contact and they are specifically designed for food related mold making, which are odorless, nontoxic and environmental. These liquid rtv silicones are suitable for making food grade mold, such as ice trays, chocolate mold, candy mold, cake mold, making molds, casting butter and other applications used to produce foods with finest details. Moldix® a57 series is easy to operate due to its great fluidity and convenient mix ratio(1a:1b by weight) .Therefore, that enables mold
Dextrose anhydrous is based on the corn starch as raw materials and in the role of the enzyme, hydrolysis into dextrose monohydrate, after reprocessing, it can be made of moisture at a lower level and became to dextrose anhydrous.Its mainly used in the manufacture of glucose injection and transfusion medicine, it can be absorbed directly by the human body.Its the body's main source of nutrients and energy, and can increase energy, endurance, besides, it has the function of diuretic and detoxification.
Product index
Appearance: colourless or white crystalline powder
Taste and smell:sweet. No special smell
Specific rotation:52.6-53.2
Dextrose content(dry solides)(%):min.99%
Ph:7.2-7.3
Moisture:max.1%
Sulphated ash:max.0.1%
Sulphates:max.100ppm
Chlorides:max.100ppm
Pb:max.0.5ppm
As:max.1ppm
Total plate count:max.3000 cfu pre gram
Coliforms:max.30mpn per100grams
Pathogenic bacterium:negative
In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.
Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available.
Storage:stored in dry and ventilated place, away from light.
Shelf life:18 months
Power: 150W
Power supply: AC220-240V 50/60hz
Gear position: one key
Motor: 5415 copper wire motor
Power cord: 0.3 copper power cord
Material: new food grade ABS
Hardware: 430 material
Function: Grinding
Power supply 100-127V~ 220-240~ 1500W
Temperature control 60-200 degree
Timer setting range : Digital : 1-30mins
capacity : 12L
Machine size: 310*365*300(L*D*H)
Multi-Functions in One Air Fryer & Grill Combo
There are 12 cooking modes for you to choose from by the smart touch screen, Grill , Air Fryer, Bake, Broil, Toast, Dehydrate . Easy to operate and easy to make a table of tasty meals.
500F High-Temperature Char-Grilled
Our air fryer grill with the highest temperature 500F, which is more close to the char-grilled, the effect of grilling is better with Cyclonic Grilling Technology. A high-density grill grate makes the food with char-grilled marks, let the food looks more delicate"
Easy Clean
The inner cover and protective cover of our indoor electric countertop grill are made of high temperature resistant non-stick coating, just take a dishcloth to wipe it after using. Also, the AIR FRYER basket, grill pan, and cooking pot can be washed by a dish washing machine
Over-heat protection
Digital Easy Touch Panel Control
Digital Thermostat Temp. Setting 80â??-200â??
With 30 Mins Timer Auto Shut Off For Precise Cooking
Rapid Air Circulation System Fry Food Faster And Save Energy
Non-stick Coating Food Basket With LFGB
With Over Heating Protection Function
Cool-touch Housing And Handle
Power:AC220-240V,50/60Hz,1300-1500W
Capacity of basket: 2.5L
VDE plug
In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.
ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.
Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.
Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room
The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.
In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.
ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.
Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.
Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room
The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.
In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.
ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.
Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.
Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room
The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.
In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.
ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.
Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.
Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room
The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.
Suitable Type For Machine
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