Vacuum Cooling Technology Brief Introduction:
In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products.
Applications:
1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)
2.Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries/Strawberry/Plum etc.)
ALLCOLD Vacuum Cooler Advantages:
1.Retain freshness and nutrition;
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.Restrain and kill bacteria and animalcule, no pollution to products;
5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink;
6.Film restoration effect. Repair of small scars of vegetables and fruits.
Options:
1.Skid Options: Whole skid & Split type
2.Function Options: Hydro system &Water spray system
3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door
ALLCOLD will design and offer the most suitable machine according to clients'requirements.
Please contact ME to get more technical information & quotations.
Business Field Of Us:
1.Vacuum Cooler For Vegetables/Flowers/Fruits
2.Cooked Food Vacuum Cooler
3.Modified Atmosphere Packaging Machine(MAP Machine)
4.Tube Ice Machine
5.Flake Ice Machine
6.Block Ice Machine
7.Plate Ice Machine
8.Cold Room
The benefits of choosing us:
1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency.
2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services.
3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future .
4. Grown Together and make win-win success with clients and cooperative partners.
Suitable Type For Machine
Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
Vacuum Cooling Technology Brief Introduction: In a standard atmospheric pressure, the boiling point of water is 100 oC and the heat of vaporization is 2256KJ / kg. But when the pressure dropped to 610 Pa, the boiling point of water is 0 oC, the heat of vaporization is 2500KJ / kg. With the decline of air pressure, the boiling point of water decreases, and the heat of evaporating unit mass water consumed increases. Vacuum cooling technology is to put the agricultural products into vacuum chamber, and then extract air in the vacuum chamber by vacuum pump, when the vacuum degree of chamber reaches the saturated pressure of water vapor corresponding to the temperature of agricultural products, the water in the surface clearance of agricultural products like vegetables and fruits start to vapor, and the evaporation will bring away heat so as to lower the temperature of agricultural products. Further lower the pressure to reach the needed cooling temperature of agricultural products. Because of simple principle and fast cooling speed, vacuum cooling technology is widely used in preservation, transportation and storage of the agricultural products. Applications: 1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.) 2.Flowers(Fresh cut flowers) 3.Fruits(Berries/Cherries/Strawberry/Plum etc.) ALLCOLD Vacuum Cooler Advantages: 1.Retain freshness and nutrition; 2.Prolong preservation time and shelf-time; 3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle; 4.Restrain and kill bacteria and animalcule, no pollution to products; 5.Evaporated water is about 2 to 30% of total goods weight, no partial dry shrink; 6.Film restoration effect. Repair of small scars of vegetables and fruits. Options: 1.Skid Options: Whole skid & Split type 2.Function Options: Hydro system &Water spray system 3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door ALLCOLD will design and offer the most suitable machine according to clients'requirements. Please contact ME to get more technical information & quotations. Business Field Of Us: 1.Vacuum Cooler For Vegetables/Flowers/Fruits 2.Cooked Food Vacuum Cooler 3.Modified Atmosphere Packaging Machine(MAP Machine) 4.Tube Ice Machine 5.Flake Ice Machine 6.Block Ice Machine 7.Plate Ice Machine 8.Cold Room The benefits of choosing us: 1.As a mature manufacturer of fresh keeping technology and refrigeration technology.Our products quality are guaranteed, energy saving and high efficiency. 2. As a responsible manufacturer, we will attentively manufacture each machine.Your request makes us improve,and your satisfaction is our eternal pursue.We will meet customers' demands from various professional fields with first-rate products and services. 3. Safety protection products and environmental-friendly design to reduce greenhouse gas emissions.Here at ALLCOLD we have worldwide sourcing ability and creat great future . 4. Grown Together and make win-win success with clients and cooperative partners. Suitable Type For Machine
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Machine name vacuum cooler Model kms-2p Processing capacity 1000kg/20-30minutesccording to cool goods Cooling temperature from 40 to 0djustable Vacuum chamber l5500w1400h2000 mm Unit dimension l11800w2080h2426mm Total power 61.95kw Power supply 380v-3ph-50hz Net weight 16500kg Refrigerant r404a Evaporating -15 Condensing temp. +40 Max ambient temp. 40 Compressor hanbell screw Max ambient temp. +400c Supply water temp(tws) 180c Fruit&vegetable cooling temp. 0~80c Outdoor air humidity 6075% Drought and wet bulb temperature 27 Compressor type hanbell screw compressor Cooling system air cooled condenser
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Buyer: Electronics home and kitchen appliance juicer ce cooker, electric pressure cooker, electric heat pan , coffee machines , vacuum cleaner , electric iron, hair dryer, toaster, electric frying pan, yogurt machine, egg steamer, air frying pan , water purifier, water dispenser, mixer / blender, microwave oven, electric oven, bread maker, others, kitchen appliances, range hood
