Raw material: wakame stem Flavor: sweet and sour flavor and spicy flavor(japanese flavor) Color: green and red Certification: fda, iso, haccp, kosher, halal Cultivation type, vacuum bag packaging. Weight: 500g, 1kg, 2kg or as your requirement Flavor: spicy/sweet and sour, japanese flavor Grade: a and b Color: green/purple Size 4-5cm Shelf life 2 years Storage Frozen -18 degrees Vacuum packing
Dried seaweed (wakame. Aosa, hijiki).Shipping agency
Seaweed.
Seaweed salad , flying fish roe , seaweed nori , breadcrumbs.
Frozen seaweed, seaweed salad.
Seasoned seaweed salad, frozen sushi product (seaweed salad, octopus salad, seasoned tofu, capelin roe, seasoned crawfish and crab salad).
Alaska pollock fillet/loin(theragra chalcogramma), pacific cod fillet/portion/loins/loinless block(gadus macrocephalus), chum salmon fillet/portion(oncorhynchus keta), atlantic cod fillet/loins/loinless block/b&p block/belly block (gadus morhua), light salted atlantic cod fillet, surimi based products (imitation crab stick/chunk/claw/shrip/lobster tail/scallop), mackerel fillet (scomber japonicus).
Fillets, mackerel- spanish, chubb, horse, chinese, salmon, eel, seaweed, sea food mix pack.Processing of raw material seafood to customer specifications.
Seasoned seaweed salad (wakame stem slice), seasoned squid salad (ikasannsa), seasoned hijiki salad, seasoned octopus with wasabi flavor, seasoned conch with wasabi flavor, seasoned jellyfish, seasoned octopus, seasoned scallop lips with korean chilli sauce.Shipping
