Raw material: wakame stem
Flavor: sweet and sour flavor and spicy flavor(japanese flavor)
Color: green and red
Certification: fda, iso, haccp, kosher, halal
Cultivation type, vacuum bag packaging.
Weight: 500g, 1kg, 2kg or as your requirement
Flavor: spicy/sweet and sour, japanese flavor
Grade: a and b
Color: green/purple
Size 4-5cm
Shelf life 2 years
Storage Frozen -18 degrees
Vacuum packing
This is seasoned seaweed made by processing raw seaweed in Korea. It is exported all over the world.
Lemon yellow, bright blue, sugar, salt, malic acid, sodium glutamate, spices, sorbitol, vinegar, pepper, sesame seeds and so on. Cold formed, its unique taste, deeply welcomed by domestic and foreign persons. 1) 100g * 24 / small white box into a 3 small white box outer carton. 2) 1kgX2 bags into a small carton box 4 small boxes into a outer carton. 3) 2kg / plastic glue 4 glue into a plastic outer carton . 4) 3kg / plastic glue 4 glue into a plastic outer carton.
Eucheuma cottonii Color: dark red/purple/white light yellow Moisture: 25 %-35% max Usage: mainly for producing carrageenan, for food such as making salad, dessert. Available in stock depends on season Packing: in NW 50kgs/ PP bag. Payment Terms: 100% L/C At sight OR 50% T/T advance and 50% against copied B/L. DELIVERY TIME: 7 -10 days. LOADING: 7-8 MTs /20ft container.
Season seaweed from China. retail bag 250g, 500g, 1kg. product of China French name: Salade d algues fine
Supplier: Fresh vegetable, frozen meats, spices, fruits, flowers, rice, coco products, indian pulses, nuts & kernels, chicken eggs, safety matches and spirulina powder, seafoods, dried fish, dried seafood, shellfish, fish eggs, fish maw, fishmeal, abalone, anchovy, barracuda , base fish, carp fish, catfish, fresh clams, crabs, crayfish, croaker fish, cuttlefish, fresh eel, emperor, fish fillets, grouper fish, fresh hake fish, hilsa , katla fish , king , lobsters, mackerel. mahi mahi , mullet fish, octopus, oysters, pomphrey fish, prawns, ribbon, rohu fish, sail fish, salmon fish, sardine, scallops, sea cucumber, seashells, seaweed, seer fish, shrimps, snails, snapper, sole fish, squid, 1121 basmati rice, ajwa dates, almonds, amaranth seeds, anbara dates, aniseeds, apple, banana, orange, mango, grape, apricot, Arabian dates, asafoetida, avocado, banana, barley, basmati rice, bay leaf, beans, beet sugar, berries, betel nut, black cardamom, blackberry, blueberry, nuts, broken rice
Supplier: Seasoned seaweed salad, frozen sushi product (seaweed salad, octopus salad, seasoned tofu, capelin roe, seasoned crawfish and crab salad)
EUCHEUMA SPINOSUM Color: white light yellow Moisture: 33% max Usage: for food such as making salad, dessert, etcâ?¦ Available in stock EUCHEUMA COTTONII Color: dark red purple Moisture: 25 % max Usage: mainly for produce carrageenan Available in stock depends season
Product Type: Seaweed Variety:Nori Style: Dried Cultivation Type: Common Packaging: Bag Drying Process: Sun dry Shelf Life: 12 months Length (cm): 8 - 10 up Place of Origin: Ninh Thuan, Vietnam Product name: Seamoss Storage: Dry Area Feature: Natural Grown Laver (Seaweed) Packing: 50 Kg /bag or As request's buyer Usage: Food Seasoning Type: Dry Seaweed Other name: Irish moss, seamoss Color: Yellow white Taste: Natural Seaweed Smell
NATURAL DRIED GOLDEN/PURPLE SEAWEED/SEA MOSS Seaweed is extremely versatile and can be used in many dishes, such as salad, sushi rolls, soups supplements and smoothies. Especially, it also contains a wide range of vitamins and minerals, including iodine, iron, and calcium and is a good source of vitamin B12 and omega-3. By using it daily, you will have a good health and beautiful body
