Malt extract, soy peptides, non-dairy creamer, isomaltooligosaccharide, high maltose powder.
Peanut butter of many flavors, including smooth peanut butter, crunchy peanut butter, peanut butter with chocolate stripes.
Sodium Alginate Product.
non dairy creamer, whipping powder, foaming creamer, fat powder, brown maltodextrin, malt extract.
Non dairy creamer, whipping cream powder, ice cream powder.
Product Description Goat's Milk is rich in calcium, protein, and vitamins.The fat and protein structures differ from those in cow's milk,It contains a higher proportion of short- and medium-chain fatty acids, which have recognized health benefits. For example, natural medium-short-chain fatty acids have little effect on cholesterol levels in people. Making milk easier to digest. Many people who have intolerances or sensitivities to cow's milk can consume goat's dairy products successfully because goat milk contains higher levels of natural medium-short-chain fatty acids (MCT), which aid in the absorption of lactose. MCT also limits and/or inhibits cholesterol deposits. This is due to the natural medium fatty chain acids not being stored in the body as fat. The fat globules in goat milk are smaller than the fat globules in cow's milk, making goat milk more easily digested. Goat milk takes approximately 45 mintues to digest compared to cow milk that takes up to four hours, goat milk is very gentle on the digestive system. able to deliver a consistent high quality powder all year-round. Containing no additives or preseratives, the natural, sweet, fresh taste of the sheep milk powder is exactly that. the leading manufacturer of goat/sheep milk infant formula in , businesses covering purchasing, developing, processing and marketing. ISO9001:2008, GMP, HACCP,FDA,HALAL,ORGANIC,BRC,IFS
Infant formula, baby milk powder, whole milk powder, skimmed milk powder, demineralized whey powder, sheep/goat whole milk powder, sheep/goat skimmed milk powder, sheep/goat demineralized whey powder, wpc, sheep/goat butter.Oem and odm, production
Casein, Non Dairy Creamer, Sodium Caseinate, Calcium Caseinate And Casein Phosphopeptides (Cpps) And Butters.
Products: pasteurization, normal temperature, reconstituted, fresh and sterilized milk Material: stainless steel Easy to clean and highly efficient Protects nutrition in milk
Pure peanut butter.
Creamy peanut butter is a kind of stabilized peanut butter, with certain percentage of sweeteners, salt, hydrogenated vegetables. 1. 340g/jar, 12 jars/CTN, 3670 CTNS/ 20'ft 2. 340g/jar, 24 jars/CTN, 1740 CTNS/ 20'ft.
Crunchy peanut butter is from creamy peanut butter by adding certain percentage peanut split inside. Package: 1. 227g/jar, 12 jars/CTN, 5170 CTNS/ 20'ft 2. 227g/jar, 24 jars/CTN, 2380CTNS/ 20'ft.
Fat:32% protein:2% 25kg/bag
Anhydrous is produced from fresh cow's milk which is separated and disinfected and press homogenize . Used for dairy products, beverage, bakery food, frozen food, candy, chocolate, etc. Steel drums (nitrogen flushed) of 180kgs.Net Export cartons containing one tin (nitrogen flushed) of 25kgs. Or 16kgs.Net In drums/tins·ª14.4mt in 20 ft. Container 20mt in 40ft. Container.
This product is made from fine vegetable oil, glucose sirup casein, emulsifier and stabilization, with good solubility and emulsification, Used for processing candy, cake, beverage, can, meat and coffer, oat, milk tea, bakery food. 17 MT in 20 ft. container or 25 MT in 40 ft. container.
Protein 90% fat 1.5% lactous 25kg net weight, a multiply paper bag with poly inner liner. 18mt in 20 ft.Container or 25mt in 40 ft.Container.
Microorganism Total plate count í_50000cfu/g E. Coliform(MPN/100g) í_90 Pathogen NIL Production: Cream: This product in solid state is made from either raised or not raised cream. Taste/flavor¦ with dense fragrance of cream, light sweet taste. Appearance: This product is homogeneous, fine and smooth. Water is proportionally distributed in it, no water drop after cutting. No any impurity. Color: milky yellow. Export cartons Poly-liner of 25 kgs.net or 20 kgs.net
Non dairy creamer  is a high quality, emulsified spraydried, emulsified, white or yellow power mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is  with good water solubility, more milk powder, uniform liquid cream form is formed in the water. NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate,  milk tea instant oatmeal, cakes, biscuits ,ice cream cold/acid beverage,milk replacer,fat filled milk powder,chesse powder and so on.
Fully Production Line Provide installation and commission service Capacity from 500L to 20,000L per hour Bottles,sachet(bags),carton box and cup package for customer choose Brief introduction about milk processing line: The milk processing line is a turnkey project, provided by Shanghai Nancheng Machinery. Co., Ltd.which can produce several types of market milk products, i.e. whole milk, skimmed milk and standardized milk of various fat contents,pasteurized milk,UHT milk This milk production line raw milk can be fresh milk or milk powder the procedure method can be pasteurization or HTST pasteurizer or UHT processing. Finished product package of this milk production line can be plastic pouches, plastic cups, plastic bottles, glass bottles, roof top box,pre-pak pouches, etc. for this dairy production line according to different end product and package type, the production technology is differently designed.
Milk Flavored Powder 85C Ingredients: Non-dairy creamer, White sugar, Trehalose, ( sugar syrup, Brown granulated sugar, Maltodextrin), Silicon dioxide, Flavors and fragrances Production Date: Please see the package Shelf Life: 18months �¯�¼?Room Temperature�¯�¼? Best Before: Please see the package Method Of Application�¯�¼?Dilute in 1:9 ratio. Please store in the cool and dry place. N.W.: 1kg MADE IN CHINA Nutrition Information: Item Per 100g NRV% Calories 517kcal 26% Protein 3.5g 6% Fat 29.0g 48% Trans fat 0g Carbohydrate 60.7g 20% Sodium 310mg 16%
