Utilizes semi-refined carrageenan, extracted from high-quality seaweed, which forms a uniform gel with the proteins in pet food, helping retain a significant amount of moisture and reducing the loss of meat juices. It serves as a natural food additive for pet food production.
Advantages of application:
1.Enhances palatability and increases appeal to pets.
2.Improves the product's water and oil retention properties.
3.Suppresses the dissolution and volatilization of flavor components, lowers the water activity of the product, and extends its shelf life.
The malt extract clarifying agent is a specialty carrageenan derived from high-quality seaweed extraction. It is a natural, green product with safety recognized by the Food and Agriculture Organization of the United Nations. This clarifying agent is available in both granular and powdered forms, with high effective ingredient content, excellent clarifying performance, uniform particle size, and stable quality.
Advantages of application:
1.Requires a small amount, easy dispersion, and filtration.
2.Enhances the non-biological stability of beer.
3.Effectively adsorbs proteins in wort, removes coagulable haze, making beer clear and bright.
4. Increases wort yield and extends the shelf life of beer.
Carrageenan is widely used in various meat products due to its unique reactivity with proteins. Carrageenan can form a uniform gel with proteins, creating a network structure during heating, which reduces the loss of meat juices. Additionally, adding carrageenan can lower the water activity in meat products, extending their shelf life.
Advantages of application:
1. Improves product elasticity and slicability.
2.Enhances water-holding capacity, improving texture.
3.Excellent emulsifying properties.
Carrageenan combines emulsification and stabilization functions, allowing for the even distribution of fats and other solids, reducing and inhibiting the separation of the emulsion and the formation of ice crystals.
Advantages of application:
1.Fine texture and excellent structure.
2.Smooth and creamy mouthfeel, soft and delicate.
3.Increases the expansion rate and resistance to melting of ice cream.
Agar agar powder for Microbialculture medium
High purity agar can be used in the preparation of biological culture media. Its advantages include easy handling, easy resolution of aeration issues, and suitability for observation and research. It has a wide temperature range between its gel point and melting point, making it an excellent gelling agent for solid culture media.
Advantages of application:
1.High purity, quick solubility, and gels evenly.
2.High transparency.
3.Excellent user-friendliness.
2414 Agriculture And Food Suppliers
Short on time? Let Agriculture And Food sellers contact you.
It can be applied in the production of jam and similar products, offering excellent gelation and elasticity. It provides high transparency,good relative permeability, and reusability, making it an excellent colloid for making jams.
Advantages of application:
1.Enhance platability, retains a firm texture but not sticky.
2.Nowater-shedding,highlyacid-resistant, and effectively extends the product's shelf life.
3.Easy to spread and has good adhesive properties.
Improves the stability and texture of room- temperature yogurt, making the final product smooth and delicate. It enhances the product's stability during the heating process.
Advantages of application:
1.Fresh and smooth texture.
2.Strong flavor release.
3.Prevents whey separation in the product, extending the product's shelf life.
Agar can serve various functions in different industries, including its use as a gelling agent, thickener, stabilizer, suspending agent, preservative, humectant, emulsifier, and more. Here are some of the key applications of agar:
Food Industry: Yogurt, Gummy candies, Jellies, Lamb soup, Canned goods, Ham products, Beverages, ice cream, Frozen foods, Desserts, Jams, Puddings, Rice porridge, Dried cheese, Baked goods.
Personal Care& Cosmetics Industry: Toothpaste,Cosmetics, Air fresheners, Face masks, Moisturizers, Shampoos, Hair gels.
Construction Industry: Waterproofing and leak-proof coatings, Premium latex paints.
Pharmaceutical Industry: Capsules, Tablet disintegrants, Dental molds. Agar is rich in oligosaccharides and starch sulfates, which may havesome preventive effects on hypertension and hyperlipidemia.
Biochemical Engineering: Bacterial culture media, Microbial carriers, Agarose gel electrophoresis Agar's versatility and unique gelling properties make it a valuable ingredient invarious applications across different industries.
The meat slicer is a high-performance kitchen appliance designed for slicing various types of meat, including beef, pork, chicken, and more. It is widely used in homes, restaurants, delis, butcher shops, and food processing facilities to achieve precise and consistent slices of meat for sandwiches, roasts, charcuterie, and other dishes.
Sharp Stainless Steel Blade: Equipped with a high-quality, corrosion-resistant blade for clean and precise cuts.
Durable Construction: Made from high-quality stainless steel and food-grade materials for long-lasting performance.
Precision Slicing: Ensures uniform slices for consistent cooking and presentation.
Time-Saving: Reduces manual effort and speeds up food preparation.
Versatile: Can slice a variety of meats, cheeses, and even vegetables.
Hygienic: Easy-to-clean design maintains high hygiene standards.
Durable: Built to withstand heavy use in both home and commercial environments.
Material:Stainless steel
Function: compatible with different capsule system,there are 7 adapter: lavazza blue, dolce gusto,ESE pod, Nespresso, A modo mio, coffee powder. three button switch, button for small cup and lungo cup.
MOQ: 500
lead time:45 days
The pasta press and cutter machine is a versatile and efficient kitchen appliance designed for making fresh pasta at home or in commercial settings. It combines the functions of dough pressing and cutting, allowing users to create a variety of pasta shapes, such as spaghetti, fettuccine, lasagna sheets, and more. Made with high-quality materials, this machine ensures durability and consistent performance.
Dual Functionality: Combines dough pressing and cutting in one machine for seamless pasta preparation.
Adjustable Thickness Settings: Multiple thickness settings allow users to customize the pasta sheets according to their preferences.
Interchangeable Cutting Dies: Includes a variety of cutting dies for different pasta shapes (e.g., spaghetti, fettuccine, tagliatelle).
Stainless Steel Construction: Made from food-grade stainless steel, ensuring durability, hygiene, and resistance to corrosion.
Easy to Use: User-friendly design with simple controls and easy assembly for hassle-free operation.
Easy to Clean: Detachable parts are dishwasher-safe for quick and thorough cleaning.
Compact Design: Space-saving and portable, suitable for both home and commercial kitchens.
The meat grinder is a versatile and efficient kitchen appliance designed for grinding various types of meat, including beef, pork, chicken, and more. It is widely used in homes, restaurants, butcher shops, and food processing facilities to prepare fresh ground meat for sausages, burgers, meatballs, and other dishes.
High-Quality Construction: Made from durable stainless steel and food-grade materials, ensuring longevity and compliance with hygiene standards.
Powerful Motor: Equipped with a high-performance motor for efficient grinding of tough meats and large quantities.
Home Use: Perfect for preparing fresh ground meat for family meals.
Restaurants and Catering: Ideal for producing large quantities of ground meat for burgers, sausages, and other dishes.
Butcher Shops: Suitable for daily meat processing and customization.
Food Processing: Used in the production of sausages, meatballs, and other meat-based products.
