Chick peas 50 kg
Chickpeas Spanish chick peas 7mm Poli bags of 50 kg each.
Split Chick Pea
Chick pea (kabuli channa) 2lbs, 4lbsin poly pouch pack Consumer pack
Crop: 2020; Color: Light yellow; Quality of goods: MC; Size: 8,0 mm up; Moisture: max 12%; Admixtures: max 1%; Defective: max 4%; Drying process: sun dried.
Chole Chickpeas Desi chickpeas
Black-Chickpeas
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : India, Canada, Turkey, Singapore, Myanmar, UAE, Argentina Key Specifications/Special Features : Available on request Minimum Order Size : 400 Master Cases Packing details : 400 gms to 1 kg consumer pack, 10 kg, 15 kg, 20 kg, 25 kg Bulk packs Packaging Details : Poly Packs, PP White Bags, BOPP bags, Corrugated Boxes
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Italy, China, Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
Packed in 50kg PP bags Moisture - Below 12% Purity - 98%
Appearance Not covered with mud, etc. Organoleptic Natural state, smell and color Organic Forign body Max. 2 PCT Total Defective(Transformation,brok en,split, discolored, shrivelled, Peeled, staining, sproted, crushing, and weelvil damaged) Max. 5 PCT Immature (Small, shrivelled,green, thin and unnatural seeds) Max. 1.5 PCT Non-uniformity in term of variety Max. 1.5 PCT Moisture Max. 13 PCT Toxic or noxious seeds like Ricinus communis ,Datura spp, Agrostema githago,Crotalaria . NIL Live or dead insects or inorganic impurity NIL Lead (Pb) Max. 0.5 PPM Cadmium (Cd) Max. 0.1 PPM Spore of Sulfite-reducting Clostridium Max. 150 CFU/GR Mould Max. 150 CFU/GR Pesticide residues According to ISIRI 6349/1 Mycotoxins According to ISIRI 5925 Packing and marking According to ISIRI 96 Crop year Current crop Size Min 8 mm Under size Max 3 PCT Other color Max 3 PCT Pea seed- borne mosaic virus Nil Peanut Mottle virus Nil Pseudomonas syringaePV. PISI Nil Pseudomonas savastanoi PV. Phaseolicola NIL Xanthomonas axonopodis PV. Alfalfae NIL Pseudomonas viridiflava Nil Pseudomonas fluorescens Nil Jimson weed (datura SPP) Nil Corn cockle (agrostema githago L.) Nil Crotolaria (crotolaria SPP) Nil
Chickpeas
Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines. Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and Andhra Pradesh.. Caliber Count (count per ounce ) 38/40 (14mm) 40/42 (12mm) 42/44 (11mm) 44/46 (10mm) 58/60 (8mm) 75/80 (7mm ) Moisture : 10% to 12%
Mung beans are a type of legume that is native to India and widely cultivated in Asia and other parts of the world. They are small, green, oval-shaped seeds that are known for their high protein and fiber content, as well as their versatility in cooking. Mung beans are often used in dishes such as soups, stews, and salads, and can also be sprouted and used in salads or sandwiches. They can also be ground into flour and used to make mung bean noodles or other mung bean-based products. Mung beans are a good source of several essential nutrients, including vitamin C, potassium, and magnesium. They are also low in fat and calories and are a popular choice for people following plant-based diets because of their high protein content and versatility in cooking
Garbanzo beans / Chickpeas Chickpeas, also known as garbanzo beans, are part of the legume family. While they have become more popular recently, chickpeas have been grown in Middle Eastern countries for thousands of years. Their nutty taste and grainy texture pair well with several other foods and ingredients. As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as improving digestion, aiding weight management, and reducing the risk of several diseases. We offer a lot fo grades for Chickpeas regarding your needs feel free to contact us :
We have best quality chickpeas available.
White Chickpeas Among the various range of pulses that we deal in, Chick Peas has been widely acclaimed due to its tasteful flavour. We export chickpeas which is cleaned and processed before packaging and transporting. We export Chick peas of assorted counts/ sizes like 40/42, 42/44, 44/46, 58/60 & 75/80 counts which range from above 7mm to 12mm size. We supply Chick peas from Russia, USA and India.
Known to be one of the world\'s largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as \"Kabuli\" and \"Desi\". Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India. INGREDIENTS Nutrients Calories - 364 calories / 100grams Carbohydrates - 61g/100 grams Fiber - 17g/100grams Protein 1.3g Fat 0.1g Vitamin Vitamin C, Vitamin K, Vitamin B6 Minerals Thiamin Riboflavin Niacin Pantothenic acid CHICK PEA VARIETIES WE EXPORT Chickpea import from India involves many varieties of chickpeas including L550, JG315, Pusa 391 so on and so forth. The chickpea exporter in India exports most of these good-quality varieties. Due to the increasing popularity of chickpeas across the world, export of chickpea from India is on the rise. 1 L 550 The L 550 variety of chickpeas was released in the year 1978. The L 550 variety of chickpeas mature around 136-140 days after transplanting. These chickpeas have bold seeds and are salmon white in color. The average yield for this variety of chickpeas 17-20q/ha. 2 JG 315 The JG 315 variety of chickpeas was released in 1984. The JG 315 variety of chickpeas takes around 125-130 days to mature after transplanting. These chickpeas are wilt resistant and have brown and wrinkled seeds. This variety of chickpeas which we export have an average yield of about 19-20q/ha. 3 PUSA 391 This variety of chickpeas was released in the year 1997. The Pusa 391 variety takes about 110-120 days in order to mature after being transplanted. This variety of chickpeas can be characterized by bold and light brown seeds. The average yield for this variety of chickpeas is 17-18q/ha. 4 BGD 72 Release in 1999, the BGD 72 is another variety of chickpeas exported from India. This variety takes around 135-140 to mature after transplanting. The BGD 72 variety is resistant to wilt and root rot and is known to be bold seeded. The average yield of this variety is 25-30q/ha. 5 GUJARAT GRAM 1 The Gujarat Gram 1 was released in 1999. The time take for maturing for this variety of chickpeas is around 105-110 days. These chickpeas are generally resistant to wilt. The average yield of this variety of chickpeas is 17-22q/ha. 6 ICCC 32 The ICCC 32 is another variety of chickpeas we export from India. Released in 1985, these chickpeas take around 130-150 days to mature after transplanting. The size of the seed of ICCC 32 is medium. This variety is usually resistant to wilt and the average yield is 18-20q/ha. 7 KAK 2 The KAK 2 variety of chickpeas was released in the year 2000. This variety of chickpeas exported from India takes about 125-130 days to mature after transplanting. The KAK 2 variety is generally bold-seeded and has an average yield of around 17-18q/ha. 8 UDAY (KPG 59) Released in the year 1992, Uday or KPG 59 is another variety of chickpeas exported from India. KPG 59 takes around 130-140 days to mature after transplanting. This variety can be characterized by late sowing. The average variety of this variety of chickpeas is 18-20q/ha. 9 GNG 663 (VARDAN) The GNG 63 was released in the year 1995. This variety is also known as Vardan. The time take for maturing by this variety of chickpeas is around 150-155 days. Resistant to wilt, this variety is also tolerant of Ascochyta blight and the average yield of this variety is 22-25q/ha. 10 KARNA CHANA (CSG 8962) The Karna Chana was released in the year 1997. Also, known as CSG 8962, this variety takes 140-147 days to mature after transplanting. This variety is said to be good for salt-affected areas. The average yield of this variety of chickpeas is 22-25q/ha.
We are specialists in offering a wide range of Chick Peas, which are widely used in various dishes like hummus, curries, soups, salads & pasta and known for its nutty flavor. This range is also, known as chickpeas and garbanzos, which take the round shape when it is boiled. Easy to cook these chickpeas are very tasty. Chickpeas are delighted in as treats or desserts as well. India is the worldâ??s biggest maker of Kabuli Chickpea, Chickpeas, otherwise called garbanzo beans are prominent for their delightful nut-like taste and high protein content. Chickpeas offer particular advantages to a solid eating routine. One container serving of chickpeas gives 29 percent of the everyday estimation of protein and 49 percent of the day by day estimation of fiber. Chana additionally contains vitamins and minerals and fundamentally support our admission of manganese too.
Chickpeas
