Known to be one of the world\'s largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as \"Kabuli\" and \"Desi\". Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India.
INGREDIENTS
Nutrients
Calories - 364 calories / 100grams
Carbohydrates - 61g/100 grams
Fiber - 17g/100grams
Protein
1.3g
Fat
0.1g
Vitamin
Vitamin C, Vitamin K, Vitamin B6
Minerals
Thiamin
Riboflavin
Niacin
Pantothenic acid
CHICK PEA VARIETIES WE EXPORT
Chickpea import from India involves many varieties of chickpeas including L550, JG315, Pusa 391 so on and so forth. The chickpea exporter in India exports most of these good-quality varieties. Due to the increasing popularity of chickpeas across the world, export of chickpea from India is on the rise.
1 L 550
The L 550 variety of chickpeas was released in the year 1978. The L 550 variety of chickpeas mature around 136-140 days after transplanting. These chickpeas have bold seeds and are salmon white in color. The average yield for this variety of chickpeas 17-20q/ha.
2 JG 315
The JG 315 variety of chickpeas was released in 1984. The JG 315 variety of chickpeas takes around 125-130 days to mature after transplanting. These chickpeas are wilt resistant and have brown and wrinkled seeds. This variety of chickpeas which we export have an average yield of about 19-20q/ha.
3 PUSA 391
This variety of chickpeas was released in the year 1997. The Pusa 391 variety takes about 110-120 days in order to mature after being transplanted. This variety of chickpeas can be characterized by bold and light brown seeds. The average yield for this variety of chickpeas is 17-18q/ha.
4 BGD 72
Release in 1999, the BGD 72 is another variety of chickpeas exported from India. This variety takes around 135-140 to mature after transplanting. The BGD 72 variety is resistant to wilt and root rot and is known to be bold seeded. The average yield of this variety is 25-30q/ha.
5 GUJARAT GRAM 1
The Gujarat Gram 1 was released in 1999. The time take for maturing for this variety of chickpeas is around 105-110 days. These chickpeas are generally resistant to wilt. The average yield of this variety of chickpeas is 17-22q/ha.
6 ICCC 32
The ICCC 32 is another variety of chickpeas we export from India. Released in 1985, these chickpeas take around 130-150 days to mature after transplanting. The size of the seed of ICCC 32 is medium. This variety is usually resistant to wilt and the average yield is 18-20q/ha.
7 KAK 2
The KAK 2 variety of chickpeas was released in the year 2000. This variety of chickpeas exported from India takes about 125-130 days to mature after transplanting. The KAK 2 variety is generally bold-seeded and has an average yield of around 17-18q/ha.
8 UDAY (KPG 59)
Released in the year 1992, Uday or KPG 59 is another variety of chickpeas exported from India. KPG 59 takes around 130-140 days to mature after transplanting. This variety can be characterized by late sowing. The average variety of this variety of chickpeas is 18-20q/ha.
9 GNG 663 (VARDAN)
The GNG 63 was released in the year 1995. This variety is also known as Vardan. The time take for maturing by this variety of chickpeas is around 150-155 days. Resistant to wilt, this variety is also tolerant of Ascochyta blight and the average yield of this variety is 22-25q/ha.
10 KARNA CHANA (CSG 8962)
The Karna Chana was released in the year 1997. Also, known as CSG 8962, this variety takes 140-147 days to mature after transplanting. This variety is said to be good for salt-affected areas. The average yield of this variety of chickpeas is 22-25q/ha.
Product Detailed Description - "40/42, 44/46, 46/48 58/60, 62/64 75/80" Price per MT - 1000-1300 USD Product Origin - India HS Code - 07132000 "Minimum Order Size Metric Tonnes" - 24 MT Packaging details - 15/25 Kg PP Bag
100% Sortex Cleaned Size : 9MM
Indian(desi) Chickpease is a small dark brown coloured chana with rough coat,cultivated mostly in india, iran and middle east and other parts of the Indian sub-continent, as well as Ethiopia and Mexico . It is a smaller version of the regular pale yellow chickpeas, These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls, and fried as falafel. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fiber, foliate, and certain dietary minerals, Chickpeas are a great source of vitamins, minerals, and fiber. They are capable of improving digestion, weight management, and reducing the risk of several diseases. Chickpeas have a high content of protein. The existence of a large amount of protein makes them an excellent replacement for meat. This is especially true for vegetarian and vegan diets. This food source has a low glycemic index which is vital in regulating blood. It is also good for reducing the risk of cancer and other non-communicable diseases. Additional Detail Pack size:50kg jute Bags/ PP bag or as per customer requirements Type:Sortex cleaned
Indian(desi) Chickpeas Dal- is a small dark brown colored chana with rough coat, cultivated mostly in India, Iran and middle east and other parts of the Indian sub-continent, as well as Ethiopia and Mexico . It is a smaller version of the regular pale yellow chickpeas, These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls, and fried as falafel. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fiber, foliate, and certain dietary minerals, Chickpeas are a great source of vitamins, minerals, and fiber. They are capable of improving digestion, weight management, and reducing the risk of several diseases.
Indian White Chickpeas
India produces the best quality Kabuli Chickpeas, which are light coloured and soft textured. We are capable of providing all the Sizes/Count as per customer requirement in time bounded and quality assurance manner. Availability: Year-round Minimum Order Quantity: 1 FCL Packing: Standard packaging as per buyerâ??s requirement and/or the export norms & guidelines.
The chickpeas (Cicer arietinum) is a rich source of protein and is commonly known as chana in Hindi. India takes pride in being the world's largest producer of chickpeas. In India they grow during the months of September November and are considered Rabi crops. We are a leading supplier, exporter, and wholesaler of Indian Chickpeas (Kabuli Chana). We supply Indian chickpeas having sizes ranging from 9mm (smallest) to 13mm (large size) which is perfect for hummus and other food preparations.
India is the world's leading producer, consumer, and exporter of Chickpeas. Due to its high nutrients value, Indian Chickpeas is considered the best on the global market. India accounts for around 65% of global Chickpeas production and expected to be the largest market for chickpeas registering a 60% revenue. Chickpeas also known as Chana or Chole in Hindi and Garbanzo beans in English are a creamy, delicious legume that is used in many applications throughout the world. They are delicious cooked into curries, blitzed into Hummus, turned into fritters, added chaat, and included in rice dishes like Biriyani. Chickpeas are one of the best sources of vegetarian protein, and they are reach in nutrients like fiber, folate, iron and phosphorus. The usage of chickpeas has been related to many positive health outcomes, including improved bone health, lowered blood pressure, improved heart health, and reduced incidence of cancer. Targeted Countries:* Asian countries African countries *** Please note : we are not interested to supply to local customers in India. *Quantity* : Minimum order quantity 25 MT
Hailing from ancient Mesopotamia and with an incredible 75,000-year history, chickpeas also widely known as garbanzo beans are a cornerstone of modern-day agriculture. Notably, India has been a dominant force in the global chickpea market, contributing around 70% of the worldwide production as of 2019. Varietal Distinctions Chickpeas come in primarily two categories: Desi and Kabuli. These types can be further categorized based on dimensions such as shape, size, and skin thickness. Their hues also differ significantly, ranging from a subtle tan to an intense black. Particularly, Kabuli chickpeas are renowned for their creamy to white coloration. Culinary Applications Chickpeas are the star ingredient in various culinary delights. Theyâ??re crucial in the making of hummus, a Middle Eastern classic. When soaked and ground with a mix of herbs and spices, chickpeas transform into irresistible falafel patties. In the realm of Indian gastronomy, chickpeas are a staple, featured prominently in salads, soups, stews, and rich curries like chana masala. Beyond this, theyâ??re also incorporated into a range of products that use Channa (chickpeas) as a foundational ingredient. Contact Our Experts For additional details about our extensive chickpea portfolio, feel free to reach out to our specialist team. Chickpea Product Specifications Parameter Level Counts per Ounce 38/40, 40/42, 42/44, 44/46, 58/60, 75/80, 100/110 Foreign Matter 0.20% Max Total Defects 4.20% to 7.20% depending on counts Moisture 10.00% to 14.00% based on weather conditions.. Packaging Information by Supernova Exim Bag Type: Laminated Bag Weight: 60 Grams Packing Capacity: Up to 25 Kgs Color: Natural, White Labeling: Printed using eco-friendly water-based ink