Key Specifications/Special Features - Green chickpeas, also called green garbanzo beans, are a popular part of the family of legumes. They are quite different from the processed type of chickpeas that you might have consumed before as they are more nutrient-packed and delicious. Green chickpeas nutrition and health benefits are part of what makes this legume unique. They are the younger versions of matured chickpeas which are one of the most consumed legumes all around the world. Green chickpeas are most common during the winter and are mostly referred to as a winter vegetable with the likes of spinach, mustard greens, and fenugreek greens.
Indian(desi) Chickpease is a small dark brown coloured chana with rough coat,cultivated mostly in india, iran and middle east and other parts of the Indian sub-continent, as well as Ethiopia and Mexico . It is a smaller version of the regular pale yellow chickpeas, These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls, and fried as falafel. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fiber, foliate, and certain dietary minerals, Chickpeas are a great source of vitamins, minerals, and fiber. They are capable of improving digestion, weight management, and reducing the risk of several diseases. Chickpeas have a high content of protein. The existence of a large amount of protein makes them an excellent replacement for meat. This is especially true for vegetarian and vegan diets. This food source has a low glycemic index which is vital in regulating blood. It is also good for reducing the risk of cancer and other non-communicable diseases.
Additional Detail
Pack size:50kg jute Bags/ PP bag or as per customer requirements
Type:Sortex cleaned
Indian(desi) Chickpeas Dal- is a small dark brown colored chana with rough coat, cultivated mostly in India, Iran and middle east and other parts of the Indian sub-continent, as well as Ethiopia and Mexico . It is a smaller version of the regular pale yellow chickpeas, These chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour, ground and shaped in balls, and fried as falafel. Chickpeas are a nutrient-dense food, providing rich content of protein, dietary fiber, foliate, and certain dietary minerals, Chickpeas are a great source of vitamins, minerals, and fiber. They are capable of improving digestion, weight management, and reducing the risk of several diseases.
These dried chick peas are easy to prepare and add to any dish. Each batch is cared for and nurtured to ensure incomparable quality. Bursting with flavor and nutritionally rich, they re sure to be a hit at your salad bar, restaurant, or catered event. Bring home-style meals to the table with these chick peas
We supply Desi and Kabuli chickpeas, Red Beans (Red kidney beans), White bean, Black kidney beans, Pinto beans, Red speckled kidney beans, Light speckled kidney beans, Light brown kidney bean (Cream bean). If any demand contact us
Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, and Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes and 7500-year-old remains have been
found in the Middle East.
The chickpea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, channa, and chole. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East. Chickpea is a key ingredient in hummus and Chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa.
The chickpea is important in Indian, Mediterranean and Middle Eastern cuisine. In 2017, India produced 67% of the world total for chickpeas. Nutritional Value Chickpeas contain a range of nutrients, including protein, which is necessary for bone, muscle, and skin health. A cup of chickpeas provides almost one-third of an adult's daily protein needs. To prevent high blood pressure, experts recommend limiting the intake of added sodium, or salt, and increasing the intake of potassium.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram] or Bengal gram, garbanzo or garbanzo bean, Egyptian pea Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 7500-year-old remains have been found in the Middle East.
Kala Chana is a type of legume loaded with nutrients such as protein, fiber and carbohydrates. It is an incredible source of vitamins like B6, C, folate, niacin, thiamin, riboflavin and minerals including manganese, phosphorus, iron and copper. The wealth of nutrients in Kala Chana is beneficial in boosting the immune system, promote muscle mass, regulates diabetes and enhance hair, skin and nail health.
We offer chickpeas
Bulk
Moisture 14% max
Impurities 1% max
Split\broken 4% max
Dirty 2% max
Size 6+ or mixed size 6+ & 7+
Qnt: 1000 - 3000 mt
Delivery: FCA/ EX
The cargo is ready for shipment.
Kabuli Chana Has Been A Food Which Is Being Consumed Since Ages . It Is A Small , Hard , Off White Coloured Bean Which Needs To Be Cooked In Hot Boiling Water. It Provides A Creamy Texture And Is Highly Rich In Nutrients.
We have a supply of desi chickpeas from Australian growers as follows:
- We (Standard & Partners Pty Ltd) will be the seller.
- MOQ 5 x 20’ FCL (approx. 25 MT / container). MOQ is not negotiable so don’t ask.
- Indicative price AUD 1,000 / MT for DCT (delivered to container terminal) Sydney/Brisbane, Australia, at seller’s option. NOTE: pricing is refreshed daily.
- Payment terms: 50% prepayment with order by TT, followed by 50% by TT upon delivery of the cargo to the wharf.
- December shipment, and load port to be nominated by the supplier on the 1st November or thereabouts, however it is likely to be Sydney. If Sydney, containers are to be made available ex Maritime Container Services (MCS) Cooks River Terminal, St. Peters, Sydney.
If Brisbane, details to be advised. All shipping costs including local port changes are for buyer’s account, and buyer will need to create all documents as well. If this is not workable, CFR pricing may be possible.
This is basically how it would work:
- Contract signed.
- Then supplier will nominate the load port 1 month before the shipment period (Sydney / Brisbane).
- Based on the load port, buyer will need to provide us with the packing instructions, give us the vessel details, and where to send any shipping samples so they can be tested.
- It is also worth while sending us the booking confirmation so that the supplier can make sure all details are correct.
- Containers will need to be made available 21 days before the shipment departs so that they can be collected (from MCS Cooks River if it is Sydney load port), packed and returned to the wharf in time. Supplier will arrange the collection of the containers, packing of the chickpeas and then the returning to the wharf (the wharf
will be nominated on buyer's freight booking and that is the wharf to which the supplier will deliver).
- All specifications of the chickpeas have to meet Grain Trade Australia specifications for chickpeas.
Chickpeas are commonly known as Kabuli channa, Desi chickpeas. They are mainly used for snacks and daily cooking dishes. The flavor is very unique without any adulteration. Chickpeas have various health benefits which mainly includes weight loss. They are very rich in both soluble and insoluble fiber, several other essential minerals & vitamins.
The growing export trend of chickpeas in India is bound to go higher as the quality grown here is in high demand all over the world.
FEATURES
>low GI and high fiber content helps in weight loss
>stabilization blood sugar with low Glycaemic Index (GI)
>lowers the risk of breast cancer
>High iron content acts as energy booster
Facts
Hummus is one of the most popular Middle East cuisine.
Roasted chickpeas are also consumed as a diet snack.
Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat.Kabhuli Chick peas are one of the highly nutritive pulses and are considered third most importance food legumes that are cultivated throughout the world. It contains 25% proteins & 60% carbohydrates which is the maximum if compared to any other pulses.
The chickpea are high in protein and one of the earliest cultivated vegetables. Chickpeas are a helpful source of zinc, folate and protein. Also they are a healthy source of carbohydrates for persons with insulin sensitivity or diabetes.
Product origin : India
Key Specifications/Special Features :
Organic Kabuli Chickpeas
H S Code : 07132010
Moisture: Max. 12 %
Broken: 2 %
Worm eaten: 0.5 %
Size: 7,8,9, 11,12 & 14 mm
Product type: chickpeas
Type: desi
Style: dried
Packaging: bulk, 25kg & 50kg bags
Maturity: 97%
Size: 4mm to 6mm
Shelf life: 2 years
Place of origin: australia
Brand name: desi chickpeas
Light brown: fresh
Md bulk p99% / 50kgs / 25kgs, fd bulk p97%
Dawn impex can also pack according to customers demands in order to meet their needs.
Desi chickpeas have relatively small, light brown angular seeds that are used for split pea (dahl) or flour after the hulls are removed. The main markets for this seed type are india and pakistan. India, our main buyer, prefers larger, light-coloured grain. Desi varieties are the most widely grown under dryland production in queensland.
