Chickpeas
CHICKPEA GRADE 1 ORIGIN: TURKEY ORGANIC SUITABLE for Vegetarians SUITABLE for Vegan Minimum Order: 100 MT Shelf Life: 2 YEARS COLOR: Light tan, fawn-yellowish, beige, uniform color for Gabanzo bean. For Desi colored seeds speckled, green, dark brown to black, but it is as per additional negotiations for that colored type. DRYING PROCESS: AD Crop Year: 2023 Quantity: 5,000 MTs/month. CHICKPEA an herbaceous annual plant belonging to the legume family. It ranks third in global legume cultivation after soybeans and beans. Thanks to their worldwide recognition, chickpeas go by many names: Spanish pea, Turkish pea, pigeon pea, ram pea, and also chickpea, nohat (nohut), and garbanzo. Chickpea seeds can be spherical or irregular in shape, with a smooth or rough surface. Typically, they come in cream or yellow-brown color, although varieties of other colors exist. Like all legumes, chickpea have a distinctive bean-like taste, described as nutty and earthy. There are over 40 varieties of chickpeas, but the most common worldwide are two types: kabuli large beige beans with a soft, creamy taste. CHICKPEA is rich in antioxidants, vitamins, and minerals, including folic acid, magnesium, vitamin B6, vitamin C, iron, potassium, calcium, phosphorus, and zinc. They are also high in protein and fiber, making them a meat alternative for vegetarians. ECO PROM TRADE offers WHOLESALE CHICKPEA at competitive prices. SPECIFICATIONS: These can be adjusted under buyer's requirements. Price: WHOLESALE CHICKPEA is available at bulk prices (for accurate pricing, please provide an LOI specifying the type of flax seeds, packaging, delivery address, and volume - minimum order of 100 tons). LOADING: Packing 500gr/1kg/2kg/5kg: 25 MT per 1x20FT Packing 10-50kgs: 26.5-27.5 MT/20FT Packing in Jumpo: 20 MT/20FT SPECIFICATIONS: CHICKPEA GRADE no 1 General requirements: â?¢ MOISTURE: 12% MAX â?¢ FOREIGN MATERIAL: 1% MAX by weight â?¢ SIZE: 8-9 mm, 90% min by weight (Turkish standard size B) â?¢ Undersize: 3% MAX by weight â?¢ SPOILT KERNELS: 3% MAX by weight â?¢ BROKEN: 3% MAX by weight â?¢ Mixing ratio: 10% MAX by weight â?¢ Goat and unmatured: 5% MAX by weight â?¢ Cooking time: 60-90 minutes after 24 h soaking â?¢ Organoleptic: Natural taste, smell and color â?¢ Live insects: Nil If required by the recipient country, Chick P - Appearance: Oval-shaped seeds with rugged, wrinkled surfaces for most of varieties, but there are also some with a smooth surface - COLOR: Light tan, fawn-yellowish, beige, uniform color â?? for Gabanzo bean. For Desi-colored seeds â?? speckled, green, dark brown to black, but it is as per additional negotiations for that colored type.
Chickpeas, sesame seed, raw coffee.
Chickpeas, surgical gloves.
Wheat, dates, sunflower oil, corn, chickpeas.
Grains, freekeh, teff, quinoa, spelt, chickpeas, confectionery , watermelon and sunflowers.
