Pigeon Peas
Nutrients: Calories - 343 calories, Dietary Fiber - 15 g , Carbohydrate 63 g.
Protein: 22g
Protein: 22g
Fat: Fat - 1.5g
Vitamin: vitamin D
Product Details: Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.
As the markets of Pigeon Peas from Sudan just came to existence in recent years we are among the very first players in the market. The Protein rich product is in high demand especially to the Asian market. We procure from the far north of Sudan through to the mid-land states. Our stores in cultivation areas means we are able to beat the market in terms of quality and price
TOOR DAL (also known as PIGEON PEAS) is full of carbohydrates, fiber, proteins and folic acid. We are manufacturer and exporter of the best quality TOOR DAL.
Our company has gained name and has best quality product in supplying Toor Dal. Product origin : India
Quality Available: A Grade
Packaging Size Available(In Kg/In Ton) : 10 Kg,20 Kg,25 Kg
Packaging Type Available : Gunny, Bag, Net Bag Packing
Minimum order Quantity: one 20 ft container.
TOOR DAL is popularly known as Pigeon peas It known as a healthiest Dal. It is full of carbohydrates, fiber, proteins and folic acid. We import the best quality TOOR DAL from the farms of Tanzania/Canada/Myanmar/Malawi. We supply only pain variety. Foreign Matter 1% Max, Weevilled 2.5% Max, Broken 2% Max, Damage 3% Max.
=Product Name: - Pigeon Peas
=Place of Origin: Ethiopia
=Cultivation Type: 100% Organically raised by local farmers
=Crop Year: Current Year
=Product Type: Dried
=Moisture Content: 13% Maximum
=Product Color & Shape: Light yellow to golden yellow colored & round shaped
=Product Size: From 4.9 to 6.9 mm
=Damage: 2% Maximum
=Fumigated: Prior to shipment
=Cleaning Process: Machine Cleaned and Hand Picked
=Product Purity: 99% Minimum
=Admixture: 0.5% Maximum
=Packaging: Machine packed in 50 kg Polypropylene (PP) bags with product name, weight, production date, expiry date, origin and batch number written on it
=Shipped: Shipped in 20 feet or 40 feet food grade containers
=Product Grading: First Grade
=Minimum Order Quantity: 46 Metric Tons
=Shipping Terms: FOB
=Payment Terms: Confirmed LC
=Currency: USD
=Price: Negotiable
615 Pigeon Peas Suppliers
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Pink Masur Dal is processed from black masur lentils from which the skin is removed and the grains are then split. Malka Masur dal is popularly used in Indian cuisine because of its high nutritional value, its flavour and ease in cooking. This lentil is extremely rich in soluble fibers and lowers blood cholesterol levels and also reduces the risk of strokes and other heart problems.
Toor Dal is a popular legume in Indian cuisine and is also known as toovar dal, arhar dal, split yellow peas and also as split pigeon peas. The different regions of India use this dal to make a variety of traditional and tasty dishes. Toovar Dal is yellow in colour and the grains are a little smaller than those of chana dal. It has a mild nutty flavour.
Pigeon Peas. Malawi origin. 1st grade. NON - GMO. Current crop. Dried. Whole. Shelled. Light to medium brown red colour. Phytosanitary certificate. Certificate of origin. Price is $550 per ton FOB Beira port. TT/Sight LC payment
Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used to many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India.
INGREDIENTS
Nutrients Calories - 343 calories
Dietary Fiber - 15 g
Fat - 1.5g
Carbohydrate 63 g
Protein 22g
Minerals Thiamin
Magnesium
Phosphorus
Potassium
Copper
Manganese
Descriptions: Pigeon pea is one of the most popular tropical and subtropical legumes. It is fast-growing and also known to be drought resistant. The pigeon pea exporter in India exports tonnes of pigeon pea each year. Pigeon peas are used in many cuisines across the world including India and Indonesia. Thus the pigeon pea export from India has been on the rise. Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits. Many varieties are included in pigeon pea export from India. Pigeon pea import from India includes various varieties of pigeon peas. The arhar exporter in India exports UPAS-120, IPCL 87, Pusa Ageti, and other varieties of pigeon peas.
Indian Pigeon Pea Exporters:-
If you are looking for a pigeon pea importer from India, Shrimi International Trade is one of the best options! We at Shrimi International Trade have extensive experience in the food export industry and have global connections. We export spices, pulses, grains, fruits, vegetables, and other food products to various countries in the world. With our in-depth knowledge of the industry and the international market, we make sure that fresh products are exported and reach the customer in a timely manner. Looking for export of pigeon pea.
A yellow colored lentil flat on one side, oblong in shape, used widely in Indian cooking. Pigeon pea is commonly known as arhar dal or split toor (tuvar) dal. It has its origins in the Eastern part of peninsular India. It is both a food crop and a cover crop.
