Biskitop Sandwich Round PVC 400g is a product that offers individual packaging. This product is packaged in a sandwich form with a delicious vanilla cream and has a black color. Ready size and variants there are : -Biskitop Sandwich Round PVC - Black 6 x 400g -Biskitop Sandwich Round PVC - Orange 6 x 400g -Biskitop Sandwich Round PVC - Peanut 6 x 400g -Biskitop Sandwich Round PVC - Yam 6 x 400g -Biskitop Sandwich Round PVC - Coconut 6 x 400g -Biskitop Sandwich Round PVC - Cheese 6 x 400g
Nabati is a crispy and light wafer with a very creamy taste. Vegetables are a healthier snack choice because they contain vitamins (A, B1, B2, B6, B12) and are suitable to be enjoyed at any time. Ready in 6 variant : 1. Cheese 2. Chocolate 3. Pink Lava 4. Vanilla 5. Raspberry 6. Korean Goguma Ready in 4 variants : - 1 ctn/ 12 box/ 20 pcs @6 Gr - 1 ctn/ 12 bal/ 10 pcs @16 Gr - 1 ctn/ 60 pcs @ 39 Gr - 1 ctn/ 24 pcs @ 110 Gr
Potabee, a potato chip snack made from real potatoes. Potabee is cut precisely with a technology known as V-cut, which makes it crunchier and tastes better. Potabee also contains spices which make it even more delicious. Available in 7 variants: - Roasted Seaweed - BBQ - Grilled chicken - Melted Cheese Steak - Selection Salted Egg - Wagyu Beef steak Selections - Selection Black Truffle size: - 15gr x 60 pcs - 35 gr x 40 pcs - 68 gr x 30 pcs - 120 gr x 18 pcs
Potabee, a potato chip snack made from real potatoes. Potabee is cut precisely with a technology known as V-cut, which makes it crunchier and tastes better. Potabee also contains spices which make it even more delicious. Available in 7 variants: - Roasted Seaweed - BBQ - Grilled chicken - Melted Cheese Steak - Selection Salted Egg - Wagyu Beef steak Selections - Selection Black Truffle size: - 15gr x 60 pcs - 35 gr x 40 pcs - 68 gr x 30 pcs - 120 gr x 18 pcs
Price - Rs 190 Product Description A savory symphony of tender paneer cubes simmered in a lucious, aromatic tomato and buttery gravy. Net Weight Inside: 80 Gms Water to Be Added: 160ml Rehydrated Weight: 240 Gms. (Approximately) Ingredients: Cottage Cheese, Onion, Butter, Tomato puree, Cream, Ginger, Garlic, Green Chilli, Curd, Sugar, Salt, Fenugreek, Melon Seeds, Cashew, Condensed Milk Solids, Spices & Condiments Caution: Contains an oxygen absorber for extra freshness, please remove it before preparing
Ghee, paneer, frozen paneer cubes, mozzarella cheese, cheddar cheese, processed cheese, sliced cheese, cheese cubes, gouda cheese, cheese spread, uht cream, uht toned milk, uht double toned milk, uht skimmed milk, butter salted, butter unsalted, butter chiplet, dairy whitener, uht milkshake, shrikhand, gulab jamun, rasgulla, payasam, fat spread, frozen parota.
Snacks, cheese, tomato paste, onion, charcoal.
Cordyceps militaris & sinensis, gawda cheese, canned cheese, cheddar cheese, olives, mushrooms, exotic mushrooms, micro greens, mozzarella cheese, guar gum seeds & powder.
Agriculture products like cordyceps militaris & sinensis, gawda cheese, canned cheese, cheddar cheese, olives, mushrooms, exotic mushrooms, micro greens, mozzarella cheese, guar gum seeds & powder.
Food And Beverage Products Such As Cheese.
Chilled and Frozen Beef, Meat Products, Cheese & Cheese, Butter, Butter Blends and Mixes and Dry Milk Products.
Our sustainable mango wood chopping boards bring a touch of PASTEL to your kitchen. Entirely handmade by our artisans, these boards are not just a functional kitchen essential. Strong and durable, these mango wood boards are great for either food prep or presentation. The natural beauty of the wood shines through and is complemented by the simple design. In addition to being hard-wearing chopping boards, they can also be used to serve food too. Breads, cheeses, and hors d'oeuvres all look right at home on our mango wood boards and they will allow you to perfectly present your kitchen creations. Made from: Made from 100% natural mango wood. Mango trees have an extremely long life but eventually, do stop bearing fruit and are replaced by younger trees. As India produces, by far, the most mangos in the world this results in a massive industry using one of the most sustainable woods known to man. Dimensions: 26.67CMx15.24CMx2CM
Salted butter, unsalted butter, paneer, mozzarella cheese, cheddar cheese, gouda cheese, cheese sauce, melto cheese slice, sliced cheese, cream cheese, flavoured milk, lassi, flavoured lassi, cow ghee, bafflow ghee, milk cream, cooking cream, milk powder, artificial food colour, food essence.Manufacturer & exporter
Condescend Milk , Cream Cheese And Clarified Butter (ghee).
Dairy products like cheese, butter blocks and paneer.
Dog chews, cardamom, tea, cheese, shilajit.Transportation and shipping
PRODUCT INFO Bai Yor is native to Polynesia. Countries in Oceania It is an archipelago in the South Pacific Ocean. That area is called "Nonu", Malay called "Megadu", has a language called or a common name in English, Great Morinda or Beach Mulbery or Indian Mulbery. The islanders, the islanders, are very popular to eat. when crossing to Asia The Hawaiian region is also abbreviated as "NONI" (NONI). Some people call it cheese balls. The rotten smell, the villagers call it "Nai Nui", but the general people who know how to use it for cooking and making medicine are called "Yor", Noni Leaf, Noni Tree, Noni Tree Bai Yor is useful as food. If you call it a vegetable It is a perennial vegetable that is large, medium-sized, about 3-8 meters tall. must use method or climbing the top of the leaves which the saplings will give their leaves as food all year round Noni fruit will be released during the winter. Young noni leaves are boiled or boiled as vegetables and dipped in chili paste. Cook red curry, curry with pork, fish, and chicken. The most popular is the bottom of the wrap or banana leaf Krathong wrapped in fish, Hom Mok pork, Hom Mok chicken, Hmong fruit, green fruit. Isan people bring papaya salad instead of papaya salad. Many yummy? have to ask the people of the northeast or those who know who used to pound noni papaya salad together. USES Fresh leaves are used to boil drinking water. Or bring it to dry ground and brew it as a tea to drink. help cure wasting Relieve aches and pains under the wrists, ankles, treat tuberculosis, diarrhea, reduce fever, cough, expectorant, relieve heartburn, diabetes, prevent heart disease and blood vessels, cure gout, help drive menstruation Relieve nausea and dizziness SEASON Bai Yor is available year-round with a peak season in the summer and fall months.
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
PRODUCT INFO Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease. USES Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator. Season Eryngii mushrooms are available year-round.
Product name: Zaatar Spice Hs Code: 09109900 Origin: Egypt Color: green Packing: 20 kg bags Family: Lamiaceae Botanical name: Thymus vulgaris Common names: zaatar, za'atar, zatar Thyme History: Ancient Egyptians used thyme for embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing it was a source of courage. The spread of thyme throughout Europe was thought to be due to the Romans, as they used it to purify their rooms and to "give an aromatic flavour to cheese and liqueurs". In the European Middle Ages, the herb was placed beneath pillows to aid sleep and ward off nightmares. In this period, women also often gave knights and warriors gifts that included thyme leaves, as it was believed to bring courage to the bearer. Thyme was also used as incense and placed on coffins during funerals, as it was supposed to assure passage into the next life. The herb can be used to season meats, stocks, soups, and more. Not a lot of thyme (or time) is needed to elevate vegetables to the next level. A simple sprinkling while roasting or is enough to make the vegetables stand out on their own. It can even be used when baking by adding the herb into doughs and batters. FOR ORDERS AND INFO CONTACT US NOW (24/7)
