Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing.
Indian-grown cauliflower for export boasts exceptional quality and freshness. Cultivated under India's abundant sunshine, these firm, compact heads come in a variety of sizes to suit your needs. The florets are uniformly white, with a crisp, clean texture and a mild, slightly sweet flavor. Grown using sustainable practices, Indian cauliflower adheres to international quality standards and undergoes rigorous checks for hygiene and safety.
India, a land renowned for its vibrant spices and diverse agriculture, offers a bounty of fresh produce to the global market. Among these treasures stands the humble cauliflower, a versatile vegetable prized for its delicate flavor and impressive nutritional profile. Indian-grown cauliflower, cultivated with generations of expertise and nurtured by the rich Indian soil, presents a unique opportunity for international buyers seeking a reliable and high-quality source.
Indian cauliflower boasts a compact, dense head, typically ranging from snow-white to a beautiful ivory in color. The florets, tightly packed and uniform in size, offer a satisfying crunch with a subtle sweetness that complements a wide variety of culinary applications. Unlike some commercially grown cauliflower, Indian varieties tend to have a milder flavor, making them ideal for those new to the vegetable or those seeking a more delicate taste.
Beyond its aesthetic appeal, Indian cauliflower is a powerhouse of nutrients. It's a rich source of vitamin C, essential for a healthy immune system, and also provides a good dose of vitamin K, crucial for blood clotting and bone health. Furthermore, cauliflower is a low-calorie and low-carb vegetable, making it a perfect choice for health-conscious consumers and those following specific dietary regimes.
The cultivation of export-grade cauliflower in India is a meticulous process. Farmers leverage their age-old knowledge of soil management and employ sustainable practices to cultivate healthy crops. Stringent quality checks are implemented throughout the growth cycle, ensuring that only the finest cauliflowers reach the export market. These checks encompass size, color, firmness, and absence of blemishes, guaranteeing a consistent and visually appealing product.
Our cauliflowers are fresh, crisp, and nutrient-dense. A versatile vegetable, they can be roasted, mashed, or turned into low-carb rice or pizza crusts. Packed with vitamins and antioxidants, cauliflower is a healthy and delicious addition to any meal.
Cauliflower is a nutrient-dense vegetable that has gained popularity for its versatility in low-carb and gluten-free cooking. This cruciferous vegetable can be steamed, roasted, mashed, or even used as a substitute for rice or pizza crust. Rich in fiber, vitamins C, K, and folate, cauliflower supports digestive health and provides antioxidant protection.
It has a mild, slightly nutty flavor that adapts well to different cuisines, from Indian curries to roasted sides. Cauliflower's ability to absorb seasonings and its tender texture make it a culinary staple in both traditional and modern dishes.
Fresh Cauliflower vegetable
Size :2-4cm,3-5cm,4-6cm; we can do size according clients requirements
Package Inner bags packed in 350g/500g/750g/1000g/2000g,Outer package is 10kg/carton,or do package according clients requirements.
1)Clean sorted from very fresh raw materials without residue,damaged or rotten ones;
2)Processed in the experienced factories;
3)Supervised by our QC team;
4)Our products have enjoyed good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, Middle east, USA and Canada.
Extra Class 5 % by number of cauliflower not satisfying the requirements of the class but meeting those of class I or exceptionally, coming within the tolerances of the
class.
7.1.2 Class I 10 % by number of cauliflower not satisfying the requirements of the class
but meeting those of class II or exceptionally, coming within the tolerances of the class.
7.1.3 Class ll 10 % by number of cauliflower satisfying neither the requirements of the
class nor the minimum requirements, with the exception of produce affected by rotting
or any other deterioration rendering it unfit for human consumption.
7.2 Size Tolerances For all classes: 10 % by number of cauliflowers complying with the size immediately below or above that stated on the package.
Color: Natural
Variety: organic/common
we are reputed exporter and supplier of Cauliflower from india to all over the world.We collaborate with the most respectable industry sources. we can efficiently match up to the wide product requests of customers and thus deliver these products in the right specifications.
Cultivation Type : Organic
Shelf Life : 5-10 days
Packaging : Guny Bag
Features : Floury Texture, Good In Taste, Healthy
Packaging size : 100-500kg
Place of Origin : India
Product Name :- Cauliflower
Colour : White.
Quality : A Grade.
Supplying Capicity : 5 tonne per week.
Packing : 5 kg, 10 kg Packing Or As Per Buyer's Requirement.
Temperature : +5 Degree Celcious in Reefer Container.
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