Cinnamon comes from a tree. People use the bark to make medicine. Very high quality cinnamon form Kerala forest and ghats. it is pure cinnamon . Cinnamon bark is used for gastrointestinal upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation.
In foods, cinnamon is used as a spice and as a flavouring agent in beverages. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. There are lots of different types of cinnamon. Cinnamon velum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In many cases, the cinnamon spice purchased in food stores contains a combination of these different types of cinnamon.
Cinnamon Bark Absolute is an extract, made using a supercritical fluid extraction process. Cinnamon oil is a clear mobile liquid, light to dark amber in colour, with a characteristic spice like odour, derived from the leaves and bark of Cinnamomum zeylanicum Blume / Cinnamomum verum [also referred to as the Sri Lanka / Ceylon type] of the Lauraceae family.
The main active ingredient(s) in a typical oil sample are phenols (minimum 70%) namely: Eugenol (70 â?? 83%), trans Cinnamic aldehyde (1 - 1.5%), trans Cinnamyl acetate (1.1 - 1.8%), Eugenyl acetate (1 - 3%), and Benzyl benzoate (2 -4%). However, the chemical composition may defer between the oil extracts from leaves compared from that from the bark.
Asia Global Is Exporting And Supplying Indian Green Cardamom Every Year To Various Countries. As Per, The Requirement And Consumption Cardamom Are Graded And Sorted For The International Norms. Green Extra Bold Cardamom, Green Bold Cardamom, Green Superior Cardamom.
Cinnamon is also known as a magical Indian Spice that is packed with many health benefits. Cinnamon is rich in antioxidants and has anti-inflammatory properties, helps in fighting against body infections and also repairing damaged tissues, lowers the risk of heart disease by lowering cholesterol levels, regulates blood sugar levels, fights bacterial and fungal Infections.
Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment.
The bark of the tree is thick, smooth and light or dark brownish in colour.
The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill.
We supply cinnamon of Indonesian and Vietnamese origin.
Different Qualities: Split Cassia, Broken Cassia, Whole(Cigarette) Cassia, Cut Cassia
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
GLOBAL MARKET DEMAND
The sweetspicy flavor of Cinnamon enhances the taste of vegetables and fruits Cinnamon is a perfect partner for chocolate It can be used in any chocolate dessert or drink It is also used to mellow the tartness of apple pie Cinnamon is used extensively in flavoring confectionery liquors pharmaceuticals and cosmetics It is also said to help diabetics in the digestion of sugar Due to such diverse uses of Cinnamon the cinnamon import from India has risen over a period of time The cinnamon exporter in India today thus has to cultivate it more efficiently Cinnamon is now being used in many cuisines across the world Besides the food industry Cinnamon also has uses in the pharmaceutical industry the cosmetics industry so on and so forth India is among the top ten cinnamon exporters in the world India exports cinnamon worth 7140000 per year India is also among the fastestgrowing cinnamon exporters in the world since 2015Cinnamon is one of the most diverse spices Therefore various countries in the world demand Cinnamon today The global sales for cinnamon exports by country total to US6924 million in the year 2019 India exports cinnamon to several countries including the USA Canada Australia UK and New Zealand
Minerals
Iron
Zinc
Calcium
Chromium
Manganese
Magnesium
Sodium
Potassium
Phosphorous
Vitamin
Vitamin A B and K
Protein
4g100 grams
Fats
12g100 grams
USES amp BENEFITS
USES
 Medicinal Benefits   Cinnamon is rich in antioxidants and has antiinflammatory properties It is also said to cut the risk of heart diseases
 Culinary Uses   Cinnamon is used in several dishes for its unique flavour and aroma
Green Cardamom is a spice with an intense slightly sweet flavour that can be compared to mint Even though Green Cardamom originated in India it is used all over the world today The Green Cardamom exporter in India exports tonnes of Cardamom abroad Green Cardamom is used in various sweet and savoury dishes The Green Cardamom export from India has thus been on a rise for a few years For an Indian Green Cardamom exporter this is a good business opportunity The Green Cardamom export from India includes different varieties being exported
GLOBAL MARKET DEMAND
Green Cardamom exporter in India exports 500 700 Metric Tons of Green Cardamom every year to various countries in the world Green Cardamom is consumed widely in Bangladesh Pakistan Syria Egypt Jordan Turkey Iran Sudan North Africa Europe so on and so forth The Green Cardamom import from India has been on a rise due to the premium quality of Cardamom and the various varieties exported
SPECIFICATION
Product Name
Green Cardamom
Origin
India
Family
Zingiberaceae
Binomial name
Elettaria cardamomum
INGREDIENTS
Nutrients
Calories 311 kcal
Total Carbohydrates 68g
Dietary Fiber 28g
Minerals
Calcium
Iron
Magnesium
Vitamins
Vitamin B6
Vitamin C
Protein
11 g
Fats
Fat 7g
USES amp BENEFITS
USES
 Cardamom is said to help lower blood pressure levels This is most probably due to its antioxidant and diuretic properties
 Cardamom also has some antioxidant compounds that may help protect cells from damage and slow down and prevent inflammation in your body
 Cardamom is also used to treat bad breath and is a common component of some chewing gums This may be because Cardamom kills common mouth bacteria and prevents cavities
 The essential oils and extracts of cardamom are said to be effective against a variety of bacterial strains that contribute to fungal infections food poisoning and stomach issues But more research in this field is required
