Cinnamon is strong, intense, sweet, spicy and very aromatic. According to united states department of agriculture, it seems that cinnamon maylower blood glucose, triglycerides and ldl cholesterol in people with type 2 diabetes. Sprinkle some cinnamon on your oatmeal, over a bake dapple or in your coffee for a healthy flavor punch. Is sold with a few product grade and type like : Acjeh grade quality ( agq ) Packing in box 24/25 kgs nett Size : 2-4inchi (length) For agq a/aa / agq b / agq c Packing in pp. Woven bag 10/20/30kgs nett size : mixed size for agq d and broken for agq broken and also to agq powder Dry / cleanness and property of lawful certificate from dept.Of religion rep.Of indonesia Packing in box and pp.Woven bag
Cinnamon
Green and black world class quality -allepey grade cardamom 50/100kg packed in polythene bag and jute
1. Split Cassia: Specification - Length: 80% of 30 to 45cm up, 20% of 20cm up. - Width: 1.5 to 2.5 cm. - Thickness: 0.8 to 1.5 mm - Moisture: 13.5 - 14% max - Natural colour, not mouldy. 2. Broken Cassia: Specitification - Cinnamon broke to piece with length: 1to 20 cm - Thickness: 0,6 to 2 mm - Moisture: 14% max - Foreign matter: 1% max - Natural colour.
it is actually the inner bark of a tropical evergreen tree that can grow to a height of 35 feet. After the bark is peeled from the tree, it is left to dry and ferment for a day, then the outer bark is scraped away. As the inner bark dries, it curls into its characteristic single quill. Ceylon (or true) cinnamon is tan colored with a mildly sweet flavor Cinnamon is hand picked from selected farmers and is then cleaned and processed with latest machines and then packed for everlasting aroma. Available in 200gms, 400gms, 800kgs, 1kg, 5kgs, 20kgs or any other required quantity.
1. Vietnamese category a cinnamon: specification -thickness: 2.5mm and up - moisture: 15-16% max - length: 35-45 cm 2. Vietnßmese category a cinnamon: specification -thickness: 1.5-2.5mm - moisture: 15-16% max - length: 35-45 cm 3. Vietnamese split cinnamon: specification - thickness: 1.5mm - moisture:15-16% max - length: 35-45 cm Each bag of 0.5 kg-1 kg or by request in pe , each carton have 20-40 bags according to weight of each bag.
Black cardamom fruit as used as spice Scientific classification Kingdom: Plantae (unranked): Angiosperms (unranked): Monocots (unranked): Commelinids Order: Zingiberales Family: Zingiberaceae Genus: Amomum Species: A. subulatum, A. costatum Binomial name Amomum subulatum, Amomum costatum Roxb. Black cardamom (Urdu: بڑی الائچی) (also known as brown cardamom, elaichi, thảo quả and tsao-ko) is a plant in the family Zingiberaceae. Its seed pods have a strong, smoky, camphor-like flavor. Characteristics The pods are used as a spice, in a manner similar to the green Indian cardamom pods, but those have a drastically different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames. Species There are at least two distinct species of black cardamom: Amomum subulatum (also known as Nepal cardamom) and Amomum costatum or A. tsao-ko. The pods of A. subulatum, used primarily in the cuisines of India, are the smaller of the two, while the larger pods of A. costatum (Chinese: wiktionary:草果; pinyin: cǎoguǒ; Vietnamese: thảo quả) are used in Chinese cuisine, particularly that of Sichuan; and Vietnamese cuisine. Culinary uses A commercial pack of black cardamomBlack cardamom pods can be used in soups, chowders, casseroles, and marinades for smoky flavor, much in the way bacon is used. In India and Parkistan In India and Pakistan, black cardamom seeds are often an important component of the Indo-Pak spice mixture garam masala. Black cardamom is also commonly used in savory dal and rice dishes. In China In China, the pods are used for long-braised meat dishes, particularly in the cuisine of the central-western province of Sichuan. In Vietnam The pods are also often used in Vietnam, where they are called thảo quả and used as an ingredient in the broth for the noodle soup called phở. Attention Black cardamom is often erroneously described as an inferior substitute for green cardamom by those who are unfamiliar with the spice. Although the flavor differs from the more common green cardamom, black cardamom is sometimes used by large-scale commercial bakers because of its relative cheapness. Distribution The largest producer of the black cardamom is Nepal followed by India and Bhutan. Medicinal uses In Chinese medicine, tsao-ko is used to treat stomach disorders and malaria.
100% pure cinnamon.
Cinnamon. Carton, gunny bag, pressed matting bales, woven bag.
Cinnamon quills.
C4 5" cut
cinnamon H1 5" cut
Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Cardamom (), sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Cardamom was one of the most expensive spices in the world, behind saffron and the vanilla bean. Green Cardamom is high in phytochemical cineole, which has a positive effect on specific ailments. The pods can be green, black or brown, but the green pod are the best quality. Product ID BKB-CRD 001 Name Product Cardamom Origin Indonesia Quality / Grade Grade A Specification Shape : Granule Color : White Brown Natural Aroma 100% Natural No Speckles, No mold, No heavy metal, No pesticides Mix 1% max Humidity: 14% Max HS. CODE 0908.31.00 Port of Loading Tanjung Emas Port, Semarang, Indonesia 1. Irrevocable Letter of Credit (L/C) 2. Telegraphic/ Swift Wire Transfer (T/T) 50% down payment in advance is required to start the production. The rest of payment has to be done upon invoice after container loaded. Original document will be sent to the consignee upon receipt the transfer.
Country where the product is manufactured - India Packaging Details - 25kg
Cloudy Cardamom
Cardamom, sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. ... Species used for cardamom are native throughout tropical and subtropical Asia.
Cardamom , sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. ... Species used for cardamom are native throughout tropical and subtropical Asia.
