Overview
Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour.
Common Uses
Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
* Ceylon Organic Cinnamon (Whole - C4/C5) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic.
* Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Ceylon Organic Cinnamon (Whole - M4/M5) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic.
* Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Ceylon Organic Cinnamon (Powder (Mix Grade)) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic.
* Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Ceylon Organic Cinnamon (Quillings 1) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic.
* Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
A Spice obtained from the inner bark of Cinnamomum trees and is used in both sweet and savoury food. Ceylon Cinnamon Also Known as 'True' Cinnamon is the Purest and Original Cinnamon. Ceylon cinnamon is the True cinnamon and it offers numerous health benefits to those who Consume it. But the most important difference between Ceylon & Cassia is that Cassia has high levels of coumarin, which is toxic to the liver. Ceylon Cinnamon is consumed for its medicinal properties; which includes its ability to reduce Cholesterol and Control Blood Sugar.
Large Cardamom: Black cardamom is often referred to as the 'queen of spices.' This commonly used aromatic spice is widely used to flavour various Indian dishes. Cultivated in difficult mountainous terrain, deep aroma and an earthy flavour are the hallmark of premium quality cardamom
After harvest, curing of these cardamom is carefully done in smokeless bhattis to obtain the final product. Sikkim is known to produce the best quality of Large Cardamom in the world.
The Most Premium Organic Green Cardamom Powder from Sri Lanka. Cardamom is used as a cooking and flavoring spice in both food as well as drink. Ceylon cardamom is known for it extraordinary rare attributes, unique taste and resinous fragrance
.Moisture:12% Max
Ash: 10% Max
Acid-Insolubla Ash:2% Max
Volatile Oil:3% Max
Bulk Index :250mg / 100g
We are manufacturing of "true ceylon cinnamon ( sticks and powder )and green & black ceylon tea" spices in sri lanka. If possible to arrange some good genuine buyers for the above product we can work for a long term business relationship with them. We produce this cinnamon on our own plantation and completely chemical free 100% organic.
Payment: Paypal, Western union, Moneygram, T/T
Our cinnamon can be cut and pack to any size to meet your needs
Orders of small quantities from 500 gram can be arranged of consistent quality.
We are offering a wide range of 6 to 8mm Green Cardamom to our customers with good aroma and quality as per their requirements. Available in all sizes. Cardamom is one of the main spices Arputham exports. The offered range is made up of the finest ingredients and modern machines, as per the guidelines of the FDA. This ensures the products standard of quality. cardamom has a strong unique taste, with an intensely aromatic resinous fragrance.
Cardamom, sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west.
Cardamom , sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.
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