Species: Ceylon Cardamom Origin: Sri Lanka Crop: June - January Moisture : 13% * Popularly known as Queen of Spices as opposed to Black Pepper hailed as King of Spice, Cardamom, sometimes spelled as cardamon or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregularly shaped rhizomes. Dried fruit or cardamom pod is traded as a spice. * Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain several seeds, which are small and black, while the pods differ in color and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products, and extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamom), which is one of the most expensive spices by weight. * Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. * In Sri Lanka, cardamom is mainly cultivated in the districts of Kandy, Matale, Kegalle, Nuwara Eliya, Ratnapura, and a part of Galle. Three types of Cardamom are found in Sri Lanka and they're categorized based on the shape of the inflorescence. * Cardamom has a complex flavor profile it's citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too. Cardamom is mainly used in the food industry as a flavoring agent. Cardamom Oil is used for flavoring beverages and drinks such as coffee and tea while cardamom pods and ground cardamom is used to spice up both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic, and Swedish cuisine. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and Turkish coffee. * Cardamom possesses many health benefits; namely, antiseptic (pulmonary), antispasmodic (neuromuscular), aphrodisiac, expectorant, anthelmintic, antibacterial (variable), cephalic, cardiotonic, diuretic, emmenagogue, sialogogue and stomachic. Itâ??s also anti-inflammatory and is reportedly an antidote for both snake and scorpion venom. Itâ??s also hepatoprotective and anti-ulcerogenic. Health Benefits Green cardamom comes with numerous health benefits including antioxidant, antimicrobial, anti-inflammatory, and anti-carcinogenic properties. It is also used as an antidote for snake poison, and scorpion venom and treatment for kidney stones and gallstones. Grades Ceylon cardamom is available in two grades namely,
Species: Cinnamomum zeylanicum Origin: Sri Lanka Crop: May - December Moisture: 13% Volatile Oil Content: 0.8-2.5% No Sulfur No Coumarin True Ceylon Cinnamon is the dried inner bark of the evergreen tree associated with the species Cinamomum zeylunicum that is harvested during the rainy season in Sri Lanka from May to December and no part of this tree goes unused. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth. Once the tree reaches 3 years of age it's harvested following each rainy season. Full tubes, typically 42 inches-long cinnamon sticks are prepared using scrapped inner bark of the plant joined together by small overlaps. The hollow has been filled with small pieces of the peel and thereafter dried under air curing. Health Benefits Can you imagine one simple spice which is good for your immunity. Good for your gut. And also help keep your blood pressure in the right range But yes..it exists. It's exotic.. it's divine. Not only that it''s use for treatments for diabetes, High blood pressure. Also it has magnificently effect for Cholesterol-lowering and losing weight. The results of the study recommend cinnamon for blood pressure control. According to the results, short-term intake of this spice dropped SBP and DBP blood pressure by 5.39 mm Hg and 2.6 mm Hg, respectively A study conducted by NWFP Agricultural University, Pakistan, shows cinnamon reduces the mean fasting serum glucose by 18-29%, triglyceride by 23-30%, LDL cholesterol (bad cholesterol) by 7-27%, and total cholesterol by 12-26%. There were no noticeable changes in HDL cholesterol (good cholesterol) levels. Right from the rural of beautiful island of Ceylon, We provide you with the finest of our cinnamon, Only from Ceylon secret. When you buy, we know that it is our pride. Therefore you can always trust us; For the superior quality. Sprinkle your favorite dish with Ceylon secret fine picked cinnamon; And feel the elegance of consuming the best Asian spices Grades Ceylon Cinnamon gives a sweet taste, pleasant aroma, and a powerful flavor. And this pencil size stick has a nice texture and golden-brown color. This is the highest quality true Ceylon Cinnamon ALBA grade and you can buy at a very competitive price for wholesale orders Ceylon cinnamon quill grades are divided according to it's diameter. The finest grade is ALBA and it's diameter is 6mm. As well as in Sri Lanka there are several grade available, Mainly,
"Color Dark Yellow-Light Brown Live Insect Nil Foreign Matter Max 1% Moisture Content Max 13.5% Salmonella Negative" English: Cinnamon/ Cassia Indonesian: Kayu manis Rupiah per kg: Rp73000 USD per kg: $4.74
"Moisture: 15-18% Impurity: 2%" Min 1 ton order English: Cardamom Indonesian: Kapulaga Rupiah per kg: Rp113160 USD per kg: $7.35
Spice consisting of whole or ground dried fruits, or seeds, of elettaria cardamomum, a herbaceous perennial plant of the ginger family. - Indonesia origin - White brown - Sundried - Moisture 15% Max - Impurity 1% Max
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring  additive.
Cardamom
Cinnamon Sticks
Cassia bark (both powdered and in whole or stick form) is used as a flavoring agent for confectionery, desserts, pastries, and meat; it is specified in many curry recipes, where Ceylon cinnamon is less suitable. Traditionally, the bark is stripped off the tree and dried in the shade. After drying, it is thinly sliced for use or ground into a powder. Essential oils made from the stripped bark have many uses, such as in health products, food and drinks. Cassia is sometimes added to Ceylon cinnamon but is a much thicker, coarser product. Cassia is sold as pieces of bark or as neat quills or sticks. Cassia sticks can be distinguished from Ceylon cinnamon sticks in this manner: Ceylon cinnamon sticks have many thin layers and can easily be made into powder using a coffee or spice grinder, whereas cassia sticks are extremely hard and are usually made up of one thick layer. Cassia , although rare, are also occasionally used as a spice. They resemble cloves in appearance and have a mild, flowery cinnamon flavor. Cassia buds are primarily used in old-fashioned pickling recipes, marinades, and teas. cassia/Cinnamon Moisture : 13.5% max Length : 40-45cm or as client's requirement Thickness: 0.8mm-4 mm Packaging: 10kgs/carton (or others) Packaging: 10kgs/carton
Cinnamon
Large Cardamom (Amomum subulatum)
Cinnamon is a spice that made from the inner bark of Cinnamomum genus tree. It has been used as an ingredient through out history, dating back as far as Ancient Egypts. Cinnamon is a popular spice, and used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas or traditional foods. Available in the form : Whole, Ground General specification 1. Grade. : Cassia Stick (AA, A), Cassia Cut (AA, A), KABC (scrapped), KBBC (unscrapped, with peel), Cassia ground/powder 2. SVO. : 1.5% -2.5% 3. Moisture. : max 14% 4. Length. : 25-60 cm (stick); 5 -20 cm (cut size, by request) Product Origin : Kerinci (Sumatra island)
Dried Cinnamon /cassiavera From A,AA,AAA,KS 8 cm (grade A,AA) Size: 100kg Color: Red Moisture:
Color: White Moisture: 5% MOQ : 25 Ton Supply Capacity : 40 Ton Production Time: 3 - 4 Weeks
We can supply pure ceylon cinnamon quills and powder.we can customise the packaging according to the customers requirements.
Cardamom is one of the world's very ancient spices. It is native to the East originating in the forests of the western ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as Queen of Spices. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price. Product Specifications Commodity :-Indian Green Cardamom Variety :-6mm, 7mm, 8mm Origin:- Tamil Nadu & Kerala, India Quality Specifications Colour:-Deep green, fast green Size:-6, 7, 8 mm or higher Foreign Matters:-2% basis Immature Cardamom:-5% by count
CUT QUILLS 30g - CONVENTIONAL C1CCCE/LAP 2003001 Ingredients 100% Natural Ceylon Cinnamon Net weight (g) per box/container 30g 1.05oz Net weight (g) per master carton 1800g Shelf Life 2 Years
UT QUILLS 100g - ORGANIC C1CCOE/LC 2003001 Ingredients 100% Organic Ceylon Cinnamon Net weight (g) per box/container 100g 3.53oz Net weight (g) per master carton 2400g Shelf Life 2 Years
CUT QUILLS 50g - CONVENTIONAL C1CCOE/LAP 2003001 Ingredients 100% Organic Ceylon Cinnamon Net weight (g) per box/container 50g 1.05oz Net weight (g) per master carton 1800g Shelf Life 2 Years
Cinnamon verum, is a small evergreen tree belonging to the family Lauraceae. The inner bark of several other Cinnamomum species is also used to make cinnamon, but verum has a subtler flavor that makes it preferred for certain recipes. Cinnamon is a spice that has a special aroma that turns out to have health benefits Indonesia has been named the largest cinnamon producer in the world (2019). with production reaching 89 thousand tons Grade AA - No Fungus - No Crack - Stick Rolled almost perfectly - Max Diameter 1.5 cm
