Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Sri Lanka from May to January. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, �¢??coppicing�¢??. Once the tree reaches 3 years of age it's harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years. Grades - ALBA C5 C5 Special C4 M5 H1 FAQ Origin Ceylon Cinnamon and Sri Lanka's affinity is so strong that the very botanical name Cinnamomum zeylanicum is derived from the island ancient name Ceylon. Ceylon Cinnamomum zeylanicum also called �¢??True Cinnamon is indigenous to Sri Lanka. Several attempts have been made to transplant cinnamon trees to other parts of the tropic world, but they have become naturalized only on the Seychelles and Madagascar although low in quality.
Product Description : Ceylon Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceous family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka Key Specifications/Special Features : Cinnamon is mostly used in cooking and baking. Cinnamon leaf and bark oils are used to flavor food products, in perfumery industry and in pharmaceutical industry Ceylon cinnamon is potential natural treatment for diabetes. It also has anti-inflammatory, antioxidants, and antimicrobial that supports the immune system. Cinnamon appears to improve how the brain responds to insulin."
Product Description :: Cardamom, cailed as the Queen of Spices is a perennial herbaceous plant with a pseudo stem and thick irregular shaped rhizomes. The cardamom of commerce is the dried ripe fruit and is one of the most important and valued spices next only to saffron . Key Specifications/Special Features : Cardamom is mainly used in the food industry as a flavoring agent. It is also used in the extraction of oil and oleoresin. In Ayurveda and Chinese medicine, it is used as a powerful aromatic, stimulant, carminative, stomachic and diuretic
Cardamom
Cinnamon
Cinnamon
Ceylon Cinnamon Sticks Origin: Sri-Lanka Type : Cinnamon Color: Natural Brown Style: Dried Shape: Stick Processing Type: Raw Shelf life : 2 Years Grades:Alba / C5 Special / C5 / M4 / H1 / H2 / H3 Size: Bales - 1 Meter , Sticks - Any Size Packaging Details: Cardboard Box. We can send you By Air-Cargo & Small Quantity By DHL For Inquiry contact us.
Cinnamon
spices Shredded cinnamon, beating powder artifact, rich taste, price concessions.
Cinnamon comes from a tree. People use the bark to make medicine. Very high quality cinnamon form Kerala forest and ghats. it is pure cinnamon . Cinnamon bark is used for gastrointestinal upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation. In foods, cinnamon is used as a spice and as a flavouring agent in beverages. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. There are lots of different types of cinnamon. Cinnamon velum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In many cases, the cinnamon spice purchased in food stores contains a combination of these different types of cinnamon.
Cinnamon
Cardamom
Our Cardamom sizes from 5 mm to 8.5 mm in diameter
Green Cardamom Cardamom or the Queen of Spices is basically referred to the dried ripe fruit or capsules of cardamom plants. It is appreciated for its pleasing aroma and taste. Naturally a perennial, herbaceous, rhizomatous plant; Cardamom is widely used for medicinal and culinary purposes. We offer Cardamom in pods, seeds, husk and powdered forms.
Cinnamon Sticks Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill. We supply cinnamon of Indonesian and Vietnamese origin. Different Qualities: Split Cassia, Broken Cassia, Whole(Cigarette) Cassia, Cut Cassia
Cinnamon, Cinnamon sticks, Cassia. Whole / Broken. Country of Origin: Srilanka and Vietnam
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala GLOBAL MARKET DEMAND The sweetspicy flavor of Cinnamon enhances the taste of vegetables and fruits Cinnamon is a perfect partner for chocolate It can be used in any chocolate dessert or drink It is also used to mellow the tartness of apple pie Cinnamon is used extensively in flavoring confectionery liquors pharmaceuticals and cosmetics It is also said to help diabetics in the digestion of sugar Due to such diverse uses of Cinnamon the cinnamon import from India has risen over a period of time The cinnamon exporter in India today thus has to cultivate it more efficiently Cinnamon is now being used in many cuisines across the world Besides the food industry Cinnamon also has uses in the pharmaceutical industry the cosmetics industry so on and so forth India is among the top ten cinnamon exporters in the world India exports cinnamon worth 7140000 per year India is also among the fastestgrowing cinnamon exporters in the world since 2015Cinnamon is one of the most diverse spices Therefore various countries in the world demand Cinnamon today The global sales for cinnamon exports by country total to US6924 million in the year 2019 India exports cinnamon to several countries including the USA Canada Australia UK and New Zealand SPECIFICATION Product Name Cinnamon Origin Native to Ceylon Sri Lanka Family Laurels Binomial name Cinnamomum verum INGREDIENTS Nutrients Calories 642 calories Carbohydrate 21g Dietary Fibre 53g100 grams Minerals Iron Zinc Calcium Chromium Manganese Magnesium Sodium Potassium Phosphorous Vitamin Vitamin A B and K Protein 4g100 grams Fats 12g100 grams USES amp BENEFITS USES  Medicinal Benefits   Cinnamon is rich in antioxidants and has antiinflammatory properties It is also said to cut the risk of heart diseases  Culinary Uses   Cinnamon is used in several dishes for its unique flavour and aroma
Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavor, aroma, and beautiful texture. Thus, the export of spices from India has increased substantially. We, at Pisum Foods, believe that Indian culture and our unique spices in India should reach each corner of the world. Pisum is one of the leading export companies for the export of Indian spices. We, being whole spice exporters, export numerous spices including turmeric, ginger, Star anise, Cinnamon, Asafoetida, Nutmeg, cumin, black pepper, and many more.
Cinnamon: Whole, Broken & Powder
Cassia: Whole, Broken & Powder
