Cardamom
* Key Specifications/Special Features : - Cultivation Type: Conventional - Weight: - - Grade: AAA (High Quality) - Maturity: 70 to 95% or Negotiable - Color: As Picture - Taste: piney, fruity, and almost menthol-like flavor - Shape: As Picture - Scientific Name: Elettaria cardamomum - Seasonality: All year round supply - Place of Origin: Indonesia (Manado, Ambon, Sukabumi) - Port Of Loading: Tanjung Priok, Jakarta - Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading OR 100% L/C At Sight - Order Rule: 2 Months PreOrder (for the first-time buyer) if the order is more than 20 Metric Ton - Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) - Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin
Product Description - Indian Cardamom is offered to the International markets in different grades: Alleppey Green Extra Bold (AGEB), Alleppey Green Bold (AGB), andAlleppey Green Superior (AGS) are names that register instant appeal worldwide Price of product (USD) - - USD 22 - USD 36 per KG Product origin - Tamil Nadu & Kerala, India Key Specifications/Special Features - Commodity: Indian Green Cardamom Variety: AGEB (Alleppey Green Extra Bold) Density: 435 gram/Ltr Size: 8 mm Variety: AGB (Alleppey Green Bold) Density: 415 gram/Ltr Size: 6.5 mm - 7.5 mm Variety: AGS (Alleppey Green Superior) Density: 385 gram/Ltr Size: 5mm - 6 mm Colour: Deep green, fast green Foreign Matters: 2% basis Immature Cardamom: 5% by count Thrips: 3% by count Max Pre-Shipment Inspection: SGS/FDA as per customer requirement for weight and quality Port of Loading: Mundra, Nahva seva, Chennai, Coachin & Tuticorin, India Shipment Terms: FOB/CFR/CIF Mode of Payment: 30% Advance by TT & 70% by Irrevocable L/C or Against BL Copy Delivery to port of discharge: 15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance TT) Minimum Order Size and Packaging details - Packing: 1Kg, 5Kg PP Bag, 25 or 50Kg Jute Bag with HDFE or PP Inner Lining or as per customer requirements Minimum Order Quantity: 500Kg
CINNAMON Stick and Broken Cinnamon Specification : Erosion : Clean Colour : Reddish Brown Taste : Typical Cassia Cinnamon Whole Insect die : Insect free Mammalian Excrement : Free of mammal excrement Other animal feces : Free from other animal waste Fungus cinnamon content : Free of fungus Insects contamination : Insect contamination free Foreign material : Free of Foreign material Water content : 10 �¢?? 12 % Ash Content, Dry Base : 5% Sand Content, Dry Base : 0.2% Origin from Kerinci Jambi, Indonesia Broken Cinnamon and Stick Cinnamon made from cassia bark with the classic taste of cinnamon. We introduce the best quality of cinnamon taste from southeast Asia located in Kerinci Jambi, Indonesia that is already known as the most famous of the highest quality cinnamon in the world because this cinnamon has the highest oil content with the organic and natural process to produce cinnamon stick and broken. Using a natural process to produce this cinnamon that can keep the natural aroma of this cinnamon and good for any foods and beverages. The spices cinnamon is also used as a natural potpourri and aromatherapy. So many benefits from cinnamon to our health which is to control our blood sugar proved by so many studies talking about this. A great choice for people with diabetes and hypoglycaemic it reduces LDL cholesterol levels that known as dangerous cholesterol. Another benefit is can help reduce the risk of cardiovascular disease.
Cinnamon
Name of Product - Cardamom HSN Code - 9081110 Price/Kg - 1400-2100 Product Origin - India Key Specification and Feature - Green and dried cardamom harvested at best matured season from kerala, 6mm, 7, 8mm or ageb/agb/ags/split pod, colour deep green, green, ast green Minimum Order Size for Domestic - 25kg Minimum Order size for International - 100kg Packaging details - 1kg, 10kg, 40kg Production Capacity/ Month - 50 mt
Name of Product - Cinnamon HSN Code - 9061110 Price/Kg - 600-1300 Product Origin - India Key Specification and Feature - Rolled and normal cinnamon harvested at best quality Minimum Order Size for Domestic - 25kg Minimum Order size for International - 1 mt Packaging details - 1kg, 10kg, 40kg Production Capacity/ Month - 2000 mt
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, tea, and traditional foods. Grade: A A & A Colour: Light Brown Length: Long stick / Cutting: 8 â?? 15 cm Diameter: 1.5 cm Max Oil: 2% Ash Content: 5% Maax Sand Content: 1% Max Moisture: 14% max No Crack & Fungi ( Grade AA) Place of Origin: Indonesia MOQ: 7 M/T Payment: T/T, LC Shipment: FOB, CNF, & CIF Supply Ability: Can meet customer requirements Packaging: Standard in 25 or 50 Kg Jute Bags or as per customer requirements Price: By inquiry
Grade AA super Cinnamon Water Content 10-20 % Cuting 5cm/60 ( customs) Diameter 1.5 - 1,8 Clean
Quick details Types of products : Single herbs & spices Drying process: Natural Style: Dried Processing type : Raw Certification : FDA, HACCP, ISO Form : Piece Color : Brown Place of Origin : North Sumatra Indonesia Weight (kg) : 25 Shelf life : 1 year Brand name : Home Industry Model number : 01 Type : Cassia Packing : Carton Moisture : 15% Max Size : 10-45CM
Cassia Cinnamon Grade Aaa Width Custom
White Brown Cardamom. Store in Cool Dry Place. Moisture Content 4.5-5%
Cassia Grade: Cassia Vera A & AA  A is single curled thick sticks and AA is double curled thin sticks which are more expensive than A sticks. -Cassia Broken KABC & KBBC : These are sold on oil content basis. -KABC� can have oil content of 2-3.5%. It is much cleaner yellowish bark. -KBBC� has oil content between 1-2%. The color is reddish yellow and outer bark is dark color. Any of the grades can be grinded into powder but usually KABC or KBBC is preferred for grinding due to its flavour, oil content and price. Thick sticks are used for cassia oil extraction, which is used for medicinal, herbal and perfumery purpose.
Origin: Indonesia. Granule White and Brown Colour. Fresh High Grade. Moisture 4-5%. Capacity 3 Tonne / Week. Packaging PP Bag 30kg. MOQ 1000kgs. Terms of Payment TT. L/C with Terms and Condition.
Ground cardamom is often used to give tea, curries and rice a flavour boost. A small amount is often used, as too much of it will overpower milder flavours in the dish. This flavourful spice is packed with health benefits and has been used in traditional medicine for centuries. Some evidence shows that this herb has antioxidant properties and has the ability to produce compounds that may help fight cancer cells. It is used in karanji (a small pastry pocket stuffed with poppy seeds, grated coconut, sugar, nuts and cardamom) and mithai (an assortment of Indian sweets).
The oily component of this aromatic spice is very high in cinnamaldehyde, a compound scientists believe is responsible for most of cinnamon's powerful effects on health and metabolism. A study comparing 26 spices placed cinnamon at the top for its high amount of antioxidants, surpassing garlic and oregano. Its anti-inflammatory properties may prevent the formation of free radicals that damage your cells and nervous system, and also help to reduce cholesterol levels. It is often used in keema (an Indian spiced lamb), chicken dhansak (an Indian curry) and namkeens (Indian savoury snacks)
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. Indonesia produce more than 40% of the world supply of Cinnamon. We trade only AA grade export standart super stick Cinnamon (50cm stick)
Product: - Cassia Stick - Raw Cassia - Broken Cassia - Split Cassia Packaging: Bag Net weight: 1kg
Cardamom (indian Origin) Minimum Order Quantity :- No MOQ.
All of our cinnamon is produced and sourced from Sri Lanka. Our sustainable process begins right at the source Where our own production output doesn't meet the volume required, we work directly with local farmers to ensure our ingredients are of the highest quality. Carefully selecting who we work with and our supply chain allows us to guarantee intense flavours, vibrant colours and powerful aromas. We don't rush the process We wait for the right time when our ingredients are at their peak flavour. We then choose the best crop and carefully harvest, dry and pack each herb and spice. The result? Spices that are bursting with incredible flavour for tasty, home-cooked meals in no time. Perfect for sprucing/spicing up sauces, stews like chilli con carne, or even steamed rice with a enticingly sweet and spicy warmth This Indian and Mexican favourite also works well in drinks like hot chocolate, mulled wine and various teas. Picked with care and Packed with flavour.
