Cinamon Stick is cinamon sticks or whole with the best quality. taken from our plantation Specification Name : Cinamon Stick Code : CIN001 Origin : Indonesia Diameter of roll : - Length : - Broken Roll : - Moisture : - Net : 0.5 - 1 Kg / Pack Packaging : PP Bag/ Box / As Request Capacity : - MOQ : 100 Kg OEM service : -
Supplier: Cinamon cassia sticks, bay leaves, black stone flower, herbs, dried agro horti produces, black seasemumes
Services: Supply and trading
Buyer: Cinnamon stick, cardamon
Supplier: Toor Daal, Moong Daal, Gram Daals, Pepper ,Turmeric ,Fenugreek, Cumin ,Black Cumin , Aniseeds, Cardamom ,Cinamon Stick , Almond ,Cashew ,Raisin,Black Raisin, Walnuts
Buyer: Almonds , Cashew, Walnuts,
Supplier: Spices, Candles, Incense Stick, Leather Products, Auto Parts, Fmcg Products, Textile, Electronic Products, Cosmetics, Etc.
Buyer: Medical Device, Cosmetics, Leather Products
Product Details Ajwain Seed Alsi Whole/flaxseed Amla Dry Loose Harde Whole (Black) Aritha Loose Bajri Whole Bay Leaf (Tej Patta) Black Pepper Whole (Kali Mirch) Caraway Seed Loose Cardamom Black Cardamom Green (Elaichi) 8.0 Mm Cardamon Seed Char Magaz/ Rockmelon Seeds Dry Chilly (Mirchi) Stemless Chilly (Mirchi) With Stem Chilly Crushed Chilly Long Dry Whole Chilly Whole Kashmiri Dry Cinamon Stick(Vietnm) Flat Cinamon Stick(Vietnm) Round/quills Clove (Lawang) Coconut Vati Single (4 Halves) Coconut Vati (Whole) Coriander (Dhania) Seed Cumin Seed (Jeera) Dates Dry - Yellow Dates Dry - Brown Dhaan Dhana Dal Dill Seed Loose Fennel Lukhnovi Fennel Roasted Seed Fennel Seed Fennel Sugar Coated Fenugreek Seed (Methi) Fitkari Fur Fur Fryums Ganthoda Whole Ginger Whole Dry Gundh Katira Gundh Loose Mace (Jathi Pathri / Javendri Whole) Kali Jeeri Mangrel/kalonji Seeds Kasoori Methi Loose Kismis/raisin Yellow Kokum Loose Mulethi Whole Loose Methi Kuria Misree/sugar Candy Moriyo Samo Loose Mukhvas - Green Mukhwas - Gujarati Mukhwas - Red Mukhwas Rangila Loose Mustard Seed (Rai) - Big Mustard Seed (Rai) - Small Mustard Seed Yellow Mustard Yellow Cracked Nutmeg Whole (With Shell) Nutmeg Whole (Without Shell) Onion Fried Papramul Whole Poppy Seed (Khas Khas) White Rai Kuria Rajgiro/amaranth Seeds Rock Salt (Sendha Namak) Salt Sinderu Powder Samo (Moriyo) Sesame Seed Black (Till) Sesame Seed Hulled-white (Till) Sesame Seed Natural-brown (Till) Star Anise Sugar Candy Sweet Makhana (Sakharia) Tukhmeria / Sabja Turmeric Whole Tut Malanga Basil Seeds Kamal Kakdi/lotus Seed Niger Seeds/khurasni Cubeb Chini Anardana Whole Asario Panchpuran Pooja Nuts Whole Pooja Nuts Broken Pooja Nuts Slice Citric Acid Anardana Crushed Charoli - Chiranji
Supplier: Soft Drinks, Confectionary, Grocery, Household, Ppe
Buyer: Red Bull Energy Drink
Supplier: Areca / Palm Leaf Plates, Bowl, Cointainer, Spoon, Trays, Forks ,Pulses: Pigeon Peas( Toor Dal), Green Gram ( Moog Dal), Lentil & Pink Lentils (masoor), Black Peas (kala Matar), Green Peas ( Hara Matar), Kidney Bean ( Rajma), Moth Beans (matki), Black Gram (urad), Black Eyed Beans ( Lobhiya, Chawli), Soyabean, Bengal Gram ( Chana Dal). Etc, Powder Spices, Whole Spices & Powder Masala Like Pulav Masal, Biryani Masala, Chiken Masala, Mutton Masala, Camel Meat Masala, Tandori Masala, Kabab Masala, Fish Fry Masala...etc, Veg Gravy Masal, Kolhapuri Masala, Misal Masala, Red Chilli Powder, Turmeric Powder, Kashmiri Red Chili Powder...Etc. Whole Corriander, Cumin, Red Chilli, Cardomon, Black Pepper, Nutmugs, Cinamon Sticks, Star Asin, Bay Leaves. Etc, Dry Fruits Like Almonds, Cashew, Pistacho, Walnuts And Pickels.
Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity. Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses. The Allure of Vietnamese Cinnamon: Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits. Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods. Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands. By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
Processing type: fried Shape: stick, tube, powder, oil Color: brown yellow Place of origin: yen bai vietnam Specifications Natural cinamon from north west vietnam Native product, good aroma Moisture:12%max Admixture:1%max Length: 20-60 cm Thickness: 1.5 - 3.5 mm.
