Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity. Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses. The Allure of Vietnamese Cinnamon: Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits. Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods. Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands. By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
Cinnamom
Cardamom
Cinnamon What Is : Cinnamon is spice that made from the inner bark of cinnamomum zeylanicum tree. This spice have distinct smell and flavor due to their oily part called cinnamaldehyde that contain good effect for human body. In daily life there are two main varieties of cinnamon that know, first is ceyla cinnamon (Real cinnamon) and cassia cinnamon (fake cinnamon). As we see from their alias, their both have different beneficial and content. Benefit : Contain Anti-oxidant for body’s free radical Contain Anti-inflammatory properties to help body fight infection and repair tissue damage Help lowering heart disease risk by lowering total cholesterol level, LDL cholesterol and triglycerides, while HDL cholesterol remains stable. Improve sensitivity of insulin hormone Lowers blood sugars level and anti-dabetic Inhibit neurodegenerative disease Inhibit Cancer Fight bacterial and fungal infections May help fight HIV virus Uses : Hair mask Foot solution (feet soaking) Massage or bath Home décor Nausea relief Ant reppelant Food ingredient
Cardamom What is : Cardamom is a spice taken from seeds from several plants. There are 2 plants that produce cardamom, first is elettaria (green cardamom) and second is amomum (black cardamom). Both of them produces different types of cardamom. But both of them have same natives (India, Pakistan, Bhutan, Indonesia, and Nepal). Most usage of cardamom is for food ingredients. Benefit : Prevents colorectal cancer Good for cardiovascular health Anti-depressant Prevents gastrointestinal disease Antimicrobial properties Anti-spasmodic and anti-inflammatory properties Prevents dental disease Anti-asthmatic Detoxifies body Improves blood circulation Treats nausea, sore throats, and vomiting Uses : Food Ingredients Drinks Breath freshener Medicine Nutrition Facts : Per 100gr Cardamom Source: nutritionvalue.org Our product : We have a great quality of black cardamom Our cinnamons origin are from West Java (Indonesia). We accept trial order (minimum MOQ). Contact us for more details.
Good quality cardamom 25kg polythene bag
Pure Cinnamon Grade C-05 Rich in natural Flavour and Aroma 05 Inch Cuts Color - Golden Yellow Direct from Origin
Dried or Capsule Whole or Ground form Color - Green Direct from origin
Cinnamon is the inner bark of a tropical evergreen tree. A native of India, Sri Lanka, Vietnam the best cinnamon grows along the coastal strip. In ancient Egypt cinnamon was used medicinally and as a flavoring for beverages, It was also used in embalming, where body cavities were filled with spiced preservatives. In the ancient world cinnamon was more precious than gold. This is not too surprising though, as in Egypt the abundance of gold made it a fairly common ornamental metal. Nero, emperor of Rome in the first century AD, burned a years supply of cinnamon on his wifeâ??s funeral pyre â?? an extravagant gesture meant to signify the depth of his loss. Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in a single cauldron, casseroles containing both meat and fruit were common and cinnamon helped bridge the flavours. When crusaders brought home sugar, it too was added to the pot. Mince pie is a typical combination of this period which still survives. The demand for cinnamon was enough to launch a number of explorers enterprises. The Portuguese invaded India & Sri Lanka immediately after reaching India in 1536. The Sinhalese King paid the Portuguese tributes of 110,000 kilograms of cinnamon annually. The Dutch captured Indian & Sri Lanka in 1636 and established a system of cultivation that exists to this day. In its wild state, trees grow high on stout trunks. Under cultivation, the shoots are continually cropped almost to ground level, resulting in a low bush, dense with thin leafy branches. From these, come the finest quills. Cooking with Cinnamon Cassia and cinnamon have similar uses, but since it is more delicate, cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Indian cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea. Yesraj Enterprises - Exporter, Manufacturer, Supplier of Cinnamon based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
Discover the fragrant and citrusy notes of our Cardamom Pods, a versatile spice that can be used in both sweet and savory dishes. Please get in touch with us for any enquiry.
Ceylon Cinnamon Sticks Origin: Sri-Lanka Type : Cinnamon Color: Natural Brown Style: Dried Shape: Stick Processing Type: Raw Shelf life : 2 Years Grades:Alba / C5 Special / C5 / M4 / H1 / H2 / H3 Size: Bales - 1 Meter , Sticks - Any Size Packaging Details: Cardboard Box. We can send you By Air-Cargo & Small Quantity By DHL For Inquiry contact us.
.Cardamom Packaging: 5, 12, 15, 25, 50 Kg Plastic Drum/Bag /Crate Capacity: 10 MT/month. MOQ: 1000 Kg PAYMENT TERMS: + 100% L/C at site. + T/T 40% Deposit and 60% after receiving a copy of Bill/Documents. DELIVERY TIME: Within 20-25 days after receiving your Deposit or L/C.
Cinnamon Stick from Vietnam Quality: Broken cassia 1.5% oil min, Broken cassia 2% oil min Packaging: carton 25kgs MOQ: 10 MT Payment: LC
Cinnamon is a plant of the genus Cinnamomum and family Lauraceae that is used as a spice producer. This spice has a Strong Aroma, Warmth, and Sweet Taste. The part of cinnamon that can be utilized is the inner bark which is cut to a certain thickness or in the form of Cinnamon powder. Some Cinnamon Species Sold in the Market include, Cinnamomum Verum (True cinnamon, Sri Lanka Cinnamon or Ceylon Cinnamon), Cinnamomum Burmanni (Korintje, Kasiavera, or Indonesian Cinnamon), Cinnamomum Loureiroi (Saigon Cinnamon or Vietnamese Cinnamon), Cinnamomum Aromaticum (Cassia or Chinese Cinnamon).
"True Cinnamon" & "Ceylon Cinnamon" are the other famous names used by people to call Sri Lanka Cinnamon. Sri Lanka is the world's largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of global market share. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, colour, flavour and aroma. Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon. Ceylon Cinnamon is categorized into four major grades - Alba, Continental, Mexican and Hamburg based on the diameter of the quill, where the most expensive (Alba) has a 6 mm diameter quill. Furthermore, value-added Cinnamon products such as oil, powder and tablets are also produced and exported to a large number of countries. Cinnamon is used in the preparation of chocolates especially in Mexico, which is the main importer of true Cinnamon. It is also used in many dessert recipes, spicy candies, tea, hot cocoa and liqueurs for its distinctive aroma and flavour with the growing concern on health hazards associated with synthetic flavouring agents used in the food industry. Cinnamon is also used in the pharmaceutical preparations and the cosmetic industry world wide.
Aveilable to sell bulk lot Cinnamon 4"& 5" cut bulk lot Best Export quality Dust Free Clean lots Origin Sri lanka Location Sri lanka Shipping from Colombo ,SL Method of payment Bank Transfer to export company account After received payment loading will be done between 10 working days Testing Certificate and other document will provide
Cardamom
Cinnamon
Sri Lanka is the home or perhaps the only pure cinnamon manufacturer in the world. Its aromatic sense along with health benefits distinguished it as an exclusive product among worldwide customers. Some customers are often mistaken pure Ceylon cinnamon for much cheaper health hazardous cassia sticks. We provide certificates to make sure the cinnamon originated from Sri Lanka. Consumers can easily identify differences at a single glance. Our Cinnamon products are basically supplied in various sizes and caliber which include sticks, quillings, and powder forms.
C4
