Sri Lanka is the home or perhaps the only pure cinnamon manufacturer in the world. Its aromatic sense along with health benefits distinguished it as an exclusive product among worldwide customers. Some customers are often mistaken pure Ceylon cinnamon for much cheaper health hazardous cassia sticks. We provide certificates to make sure the cinnamon originated from Sri Lanka. Consumers can easily identify differences at a single glance.
Our Cinnamon products are basically supplied in various sizes and caliber which include sticks, quillings, and powder forms.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Supplier: All food products, fruits, cereals, sona masoor rice, basmati rice, turmeric, pigeon pea, cardamom, coconuts, construction materials like granite, cement, fly ash, iron, steel, electronic goods and automobiles etc.
Services: Packing, transportation, quality checking, laboratory testing reports, weights and measurement reports.
Buyer: Iron, steel, electronic goods, scrap, automobiles, eateries, all food products, fruits , cereals, sona masoor rice, basmati rice, turmeric, pigeon pea, cardamom, coconuts, construction materials like granite, cement, fly ash.
Length : 30 - 45cm Thickness : 2.5mm up Moisture : 13.5% max
Experience the unparalleled flavor and aroma of Ceylon Cinnamon sourced directly from Sri Lanka the home of the worlds finest cinnamon Renowned as True Cinnamon, our product stands out for its superior quality delicate sweetness and the health benefits it offers. We take pride in offering premium grade Ceylon Cinnamon meticulously hand harvested to ensure the highest standards Whether you choose our elegant C5 and C4 grades known for their smooth texture and rich essential oils or the robust M5 M4 H1 and H2 grades ideal for versatile applications each batch promises unmatched quality and authenticity Available in powdered stick roll and bark forms our cinnamon can be customized to meet your unique requirements The packaging is designed to preserve its natural freshness and can be tailored to suit your needs whether your sourcing for the food beverage or health industries Ceylon Cinnamon is not just a spice its a reflection of Sri Lankas rich heritage blending tradition and quality in every stick Discover the magic of authentic Ceylon Cinnamon perfect for elevating flavors enhancing wellness and enriching experiences Why Choose Our Ceylon Cinnamon Hand harvested and meticulously processed to deliver premium quality Free from additives and preservatives ensuring 100% natural goodness Sourced directly from Sri Lanka the worlds leading producer of authentic Ceylon Cinnamon
Dalchini ( Ceylon cinnamon )
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
Services: Marketing
Cinnamon Bark of Indian Origin
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
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