Ingredients: Cinnamon Stoage Information Store in a cool & dry place, away from Sunlight. Keep it in Air tight after opening.
Zero Cholesterol - Zero Trans Fat 100% Natural - 100% Vegetarian - No Preservatives - No Artificial Colors Ingredients: Wheat Flour (53%), Sugar, Vegetable Fat (contains One or More of Palm Oil or Sesame Oil), Sadium Bicarbonate, Edible Salt & Wheat Flour (53%), Sugar, Vegetable Fat (contains One or More of Palm Oil or Sesame Oil), Sadium Bicarbonate, Edible Salt & Elaichi (Cardamom).
Cardamom
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
Cinnamon
Cardamom Pods
large cardamom
Big Cardamom
Cardamom
A sweet-tasting spice with a warm and woody aroma, cinnamon chips are rough non-peelable barks scraped off from the thicker stems. Cinnamon is a wonderful spice with a pleasant taste that makes it a great ingredient to be used in cakes and desserts. It is widely used in Hyderabadi Biriyani, gravies and curry dishes in India.
Cinnamon cut in 8-10-12 cm, packing in 1kg/plastic bag and 10 kg/ carton box. Roll degree is 70-80%.
Particular Description Country of Origin : India Shelf Life : 1 Year Cultivation Type : Natural Specialties : Rich In Taste Usage : Spices Packaging Size : 100gm, 200gm, 250gm, 500gm, 1-10kg, etc.
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
Cardamom is a highly aromatic spice that comes from the seeds of plants in the Elettaria and Amomum genera, belonging to the ginger family. It is widely used in cooking, baking, and beverages due to its unique and flavorful profile.
Product Specifications Cardamom Size 8 mm Packaging Size 50kg white pp bags, Variety Of Cardamom Bold Packaging Type Packet Usage/Application Food And Cooking Total Carbohydrates 69gm/100gm Sodium 18mg/100gm Moisture Less Than 12 % Country of Origin India
High Quality Cinnamon Stick 100% Origin Indonesia Quick Details Place of Origin Jambi, Indonesia Material: Cinnamon Packing: Bulk, 1kg/Vaccum bags. Color: Brown Price FOB Cinnamon : Call
Cinnamon
Cardamom
Introducing KNJ EXIM OVERSEAS, your premier source for the finest cardamom varieties from India. Our Black Cardamom, sourced from India's Western Ghats, is meticulously sun-dried, offering smoky, medicinal, and eucalyptus notes for a rich flavor profile. Our versatile Green Cardamom, with floral undertones, comes in sizes from 6 to 8 mm, promising a premium culinary experience. At KNJ EXIM OVERSEAS, we deliver cardamom of unmatched quality and potency, helping chefs and food enthusiasts elevate their dishes to new heights. Trust our expertise for exceptional culinary excellence. We can provide: Black cardamom & Green Cardamom both Size : 6 mm - 8 mm+ Price varies as per demand and seasons. Trust KNJ EXIM OVERSEAS to deliver Cardamom of unparalleled quality and potency, setting the stage for culinary excellence and gastronomic delight.
Indonesian cinnamon is a type of Cassia cinnamon known for its sweet and mild flavor, similar to Ceylon cinnamon. Ceylon cinnamon contains anti-inflammatory, antioxidant, and antimicrobial effects. It means Ceylon cinnamon supports the immune health. Indonesian cinnamon is produced from the Cinnamomum burmannii plant. Known for its mild taste, Indonesian cinnamon has become very popular and is often used in various dishes, ranging from biscuits, muffins, cakes, to bread. Thickness : 1mm-2mm Length : 8cm Moisture : 14% Grade : A
