Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods. The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon. But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C. Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%. MOQ: 2 MT We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.
Cinnamon sticks - Vietnamese cinnamon sticks have a warm and intense aroma and a sweet flavor with some heat. They are best used in long simmering dishes, sweet or savory. Add to a batch of mulled cider or wine, flavor braising liquids along with star anise, or spice fruit before baking pies. - Packing: 5kg â?? 10kg net/carton, 1kg mesh/PE bag x 10 in carton or as customer's requirement - Shelf life: 36 months - Origin: Vietnam - Delivery time: 7-10 working days after receiving deposit or original L/C and label confirmation - Payment: T/T, L/C
Vietnamese cinnamon has a stronger flavor than other types, spicy, sweet, and contains a high content of essential oils
Length: 25 - 40 cm Moisture: 13.5% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years
Moisture: 13.5% max Impurity: 0.1% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years
Moisture: 13.5% max Impurity: 0.1% max Packing: Carton/ in bag of 25 kg or as customer's requirement Shelf Life: 4 years.
-Product name: Vietnamese Scroll Cut Cinnamon -Length: 2cm up -Shelf life: 2 years -Premium quality at a competitive price
-Moisture: 13% max -Admixture: 1% max -Packing: direct in carton box 20kg
Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg. Packing Type: Polypropylene Air-Tight Bag Authentic, Completely Dried ready to use.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
Origin : Indonesia Moisture : 15-20% Dry Method : Sun Drying Foreign Matter : 1% Color : Brownish White Packaging : PP Bag 25kg including inner plastic Production Capacity : 25 MT/ Month Used for : Aroma enhancer in cooking broths, perfumes, and pharmaceuticals.
Cinnamon with its delicate aroma and spicy flavor, is an essential ingredient in curry masalas of India. Around the world it is a more popular ingredient in pastries and puddings. Products made of cinnamon include quills, quilling's, feathering, chips, cinnamon bark oil and cinnamon leaf oil.
Stick Cassia
Cassia Broken
Product : Splits Cassia Moisture : 13.5% max Admixtures : 1% Packing : 10 kgs per Cartoon Capacity : 1x20 FCL = 6.5 MT 1x40 FCL = 15 MT
We provide Cinnamon with the best quality & taste. The Cinnamon that we offer is procured from reputed vendors who process them using the latest technique so that its properties and flavor are preserved. Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamon.
Variety:Organic/Common Color: Natural brown We provide Cinnamon with best quality & taste from India.The Cinnamon that we offer is procured from reputed vendors who process them using latest technique so that its properties and flavor is preserved.Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines.
Cinnamon
Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom is used to spice both sweet and savory dishes. Specifications: Origin Indonesia Moisture : 20% - 21% Impurity : 1% Term of payment : TT, LC at sight Port of Loading (POL) : Semarang, Indonesia
Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Purity 100% Color Brown Benefits Maintains Healthy Skin Botanical Name Cinnamomum Verum Type Natural Grade Pharmaceutical Grade Preferred Buyer From Location Anywhere in India
