Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom is used to spice both sweet and savory dishes.
Specifications:
Origin Indonesia
Moisture : 20% - 21%
Impurity : 1%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
Indonesia, with its rich biodiversity and fertile land, is known for producing a wide range of aromatic spices, and cardamom is no exception. Indonesian cardamom, also known as kapulaga, is highly regarded for its exceptional quality and distinct flavor. In this article, we will explore the unique characteristics and benefits of Indonesian cardamom, showcasing why it is a prized spice in culinary traditions worldwide.
Cardamom Colour: White/ brown Size: 7mm, 8mm and 6mm Origin: Tanzania Package: 10 kgs per Carton or Bags
Origin : Indonesia Moisture : 15-20% Dry Method : Sun Drying Foreign Matter : 1% Color : Brownish White Packaging : PP Bag 25kg including inner plastic Production Capacity : 25 MT/ Month Used for : Aroma enhancer in cooking broths, perfumes, and pharmaceuticals.
Ready Stock white cardamom WHITE CARDAMOM Ready to Export Specification: White Cardamom (Whitefruit Amomim) Moisture: < 17% max 18% Admixture:
Yellow-whitish, -Less volatile content of about 2 to 3.5%, - Dried Shape, - Granule Shelf life
White Cardamom - Grade : Premium Export Quality - Form : whole and ground - Country of Origin : Indonesia - Packages : Reguler Package , and depends to consument special request - Lead Time : 2-4 weeks (20-40 Tons)
Name of product : White Cardamom Price of product : In accordance with the required specifications Product origin : Indonesia Key Specifications/Special Features : Cardamom
Drying Method : Sun Color : White Brown Form : Whole Moisture : 15-20% Impurities : 1% Minimum Order : 1 MT Packaging: White plastic bag 25 and 50 kg Production Time : 30 days (Maximum)
Color: White Moisture: 5% MOQ : 25 Ton Supply Capacity : 40 Ton Production Time: 3 - 4 Weeks
