Our Cardamom is a flavoring spice recognized by light green pods of genera Elettaria from the family Zingiberaceae, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom is used to a wide extent in sweets and savory dishes. â??â??The green cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea.
'Harvest to Homes' brings to you premium flavors of green pods of Cardamom.
Our farmers selectively choose the best quality of Cardamom that has been harvested from our farm.
The Colour is a bit brown that have been sun dried or if in rainy days, we use oven to bake the cardamom.
MOQ : 100MT/ Month Moisture : 20%
Cinnamon, have an upright and woody shape, branching branch, rather heavy, dense, has a fine structure and fiber.
Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
16577 Cardamom Cinnamon Suppliers
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* Cinnamon, have an upright and woody shape, branching branch, rather heavy, dense, has a fine structure and fiber.
* Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
Product Detail
Variety : White Cardamom
HS Code : 0908.31
Origin : Java
Color : White
Proces : 50% Blower, 50% Sun Dried
Style : Dried
Moisture : max.22% or By request
Impurity : max 1%
MOQ : 1 X 20 feet container
Price : 11 USD /kg (product price only, Price can change at anytime without prior notice)
Packaging : PP bag
Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in quills, strips of bark rolled one in another. The pale brown to tan bar strip is generally thin, the spongy outer bark having been scraped off. There actually are two kinds of cinnamon as we know it. True (Ceylon) cinnamon comes from a tree �¢?? Cinnamomum zeylanicum �¢?? native to Sri Lanka and the south-western coast of India along the Arabian Sea.
Exported to countries
United States, European Union, Germany, Canada, United Kingdom, Netherland, Canada, Australia, Sweden, Japan
Botanical Name Cinnamomum verum Presl
Family Lauraceae
Packaging & Labelling As per buyer's requirement
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods
Cinnamon
Product & Size:
1. Cassia VAA 7 cm - Special Quality
Roll diameter: 6-10 mm
2. Cassia VA 6/8/10 cm
Roll diameter: 10-22 mm
3. Cassia VAA 6/7/8/10 cm - Special Quality
Roll diameter: 10-15 mm
4. Cassia VAA 6/7/8/10 cm - Regular Quality
Roll diameter: 10-20 mm
Other product: Cinnamon powder
Certifications: GMP, ISO 22000, HACCP, FSSC 22000, Halal
Packing: Plastic/as per requested
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Our Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Our products are the best products that are directly traditionally harvested by farmers in Central of Java , Indonesia.
The Benefit of Cardamom
1. Antimicrobial
2. Metabolic syndrome and diabetes
3. Heart health
4. Oral health
5. Liver health
6. Anti cancer
Spesification
1. Name of item : cardamom
2. Variety : Javanese Cardamom
3. Style : sun dried cardamom
4. Moisture : under 20%
5. impurity : max 1%
6. Stock availability : up to 4ton per shipment
7. Packaging : by request
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Cassia Cigarette/ Vera
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Length / Size : 6cm/7cm/8cm/10cm/ 15cm
Thickness : 1.5-2.2 mm
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customerâ??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, and pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Cassia Split
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Thickness : 1.5-2.2 mm
Style : Dried
Drying Process: Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customer's Request
Shape: Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples: Free or Available
Payment: LC at sight, TT, DP, CAD
Port of Loading: Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Natural Orange Yellow
Place of Origin : Vietnam
Product Name : Broken Cassia/ Broken Cinnamon
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4%
Length / Size : 6cm/7cm/8cm/10cm/ 15cm
Thickness : max 0.8 - 1.6 mm
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customerâ??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 8,5 Tons
Capacity : 8,5 MTS/20FT,18 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Pressed Cassia / Pressed Cinnamon
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Length / Size : 25-45cm
Thickness : 2.0 mm min
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customer�??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Square Cut Cassia / Square Cut Cinnamon
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Length / Size : 2x2 cm up
Thickness : 2.2 mm min
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customer or customer's Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6 Tons
Capacity : 6 MTS/20FT,13 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port
Cinnamon is one of the most popular spices in the world, and at Savory Spice we take it very seriously. All of our ground cinnamon is made in small batches to ensure that quality is upheld and you are getting the freshest cinnamon around. We carry ten different types of cinnamon, including Ceylon cinnamon, Saigon cinnamon Cassia cinnamon, cinnamon sticks, and cinnamon chips. Each cinnamon has a unique flavor profile that can be explored in both sweet and savory recipes. We always offer free shipping on orders of $35 or more, so pick up a few different cinnamon varieties to try.
Indonesian cassia is related to the Ceylon cinnamon. Cinnamaldehyde, the principal flavor compound in cinnamon, can also be extracted from Indonesian cassia.
16577 Cardamom Cinnamon Suppliers
Short on time? Let Cardamom Cinnamon sellers contact you.
