Cardamom
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
Moisture: 13.5 % max Admixture: 1% max Oil content: 3 5 % Length: Uniform/ Not Uniform/ Depend on customer's requires Roll Rate: 80%/ 90%/ 100%/ Depend on customer's reuqires Packing: mesh bag 1kg/ nylon bag 1kg/ carton 5kgs/ carton 10kgs/ carton 20kgs No fungus Natural colour Shipment: 7-10 days
Moisture: 11% max Oil Content: 0.5-4% Admixture : 1% max Natural colour Packing: 25kgs/kraft bag
Length: 8-10cm or as your requriment Moisture: 13.5% max Admixture: 0.5% max Oil content: 3 5 % Natural colour, smooth touch, well dried and no fungus. Packing: mesh bag 1kg/ nylon bag 1kg/ carton 5kgs/ carton 10kgs/ carton 20kgs
Moisture: 13.5 % max Admixture: 1% max Oil content: 3 5 % Length: Uniform/ Not Uniform/ Depend on customer's requires Roll Rate: 80%/ 90%/ 100%/ Depend on customer's reuqires Packing: mesh bag 1kg/ nylon bag 1kg/ carton 5kgs/ carton 10kgs/ carton 20kgs No fungus
C4 5" cut
cinnamon H1 5" cut
We can offer Cassia ( Cinnamon ) 5 to 6 inches. Contact us for further information.
We are able to provide cinnamon/ cassia vera in stick, AA Grade and A grade. - Diameter 2cm Max - Moisture 12% Max - Origin Indonesia/Sumatra - Pattern layer 8/ full circle/double layer - Colour Natural Brown - Size 20cm, 15 cm, 10 cm, 8 cm - Packing 1 kg in plastic, and Master box 20 kg or 1kg net bag and 20 kg master box
Cardamom is the dried fruit of Herbatious Perennial Elettaria Cardamomum. It is popularly known as Queen of Spice. Cardamom lands are generally termed as spice forests. Sri Lankan Cardamom suppliers export light green varieties of cardamom. Grade Description Form LG Lanka Green Cardamom. Highest quaity cardamom. Whole LLG1 Lanka Light Green Cardamom. Larger pods. Whole LLG2 Lanka Light Green Cardamom. Smaller pods. Whole
Cinnamon is the most important spice commodity among the spice sector. Pure cinnamon can only be found in Sri Lanka and is not to be confused with Cassia (also known as Chinese Cinnamon grown in China and parts of South East Asia which has faint cinnamon like properties). Pure cinnamon is used for many purposes such as, medicine, spice, perfumery material & soft drink. In more recent times cinnamon is widely used in bakery products, pharmaceutical preparations & cosmetics worldwide. Cinnamon is considered to be a unique product exported from Sri Lanka. Grade Description Form Alba Most Expensive and best quality. Brittle with thin ling stcks 6mm to 7mmin diameter. Sticks, Quillings, Powder C5 Special Second best quality Cinnamon. Diameter between 8mm and 9mm. Sticks, Quillings, Powder C5 Third best quality and most commnly used Ceylon/Srilankan cinnamon. 10mm to 12mm in diameter. Sticks, Quillings, Powder C4 Diameter between 13mm and 14mm. Sticks, Quillings, Powder M5 Thin Sticks and rough on the surface. Diameter between 15mm and 17mm. Sticks, Quillings, Powder M4 Diameter of quills between 18mm and 20mm. Sticks, Quillings, Powder H1 General quality cimmanon. Diameter of quills between 21mm and 22mm. Sticks, Quillings, Powder H2 Rough surface with diameter of quills between 23mm and 25mm. Sticks, Quillings, Powder Cinnamon Quillings (Superfine) Cinnamon chips from the preperation process. Quillings Quillings No.2 Cinnamon chips from the preperation process. Quillings Cinnamon Powder Fine powder of cinammon after processing Powder Cinnamon Oil Oil extract from the Cinnamon tree Liquid extract
However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cassia cinnamon is considered lower quality. It is very cheap and is the type most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety. Cassia has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong, spicy flavor
Product: Cassia/Cinnamon Type: Broken, Split Grade: Cheap and Premium Moisture: 13.5% Thickness: 0.8mm - 2.5mm Colour: Natural Taste: Hot spicy Well dried, clean, no fungus Packaging: 10 kgs/Carton
Started in 2020, now capacity of supplied of white cardamom is larger than before. The biggest month of capacity of supplied white cardamom was in March 2021, almost 60ton for a month. Now PT GAMA have capability to supply your company. White cardamom is a spice product like nutmeg and clove. Cardamom can be used for cooking and also delicious to be ingredient for tea. And also good for your skin.
Our Cinnamon products have the production quality of KBBC, AA, and Sp. With a large production capacity, Cinnamon prices start from IDR 47,000 to IDR 120,000 per 1kg with a minimum order of 1000kg. We introduce the international market with economical prices for Essential Oils and Spices products made in Indonesia. Our company can supply high quality essential & aromatic oils and spices, because they are an excellent manufacturer. Our products are from Indonesia, West Sumatra, Padang.
Indian Green Cardamom. Product Name- Spices Product Specification- Cardamom [8mm Bold export quality] Approx weight- 10 MT Packaging- as per your requirement.
Ready Stock white cardamom WHITE CARDAMOM Ready to Export Specification: White Cardamom (Whitefruit Amomim) Moisture: < 17% max 18% Admixture:
* Cinnamon is a perennial tree with a height of 10-20m, a shaggy and chapped outer bark, a branched trunk, and brown branches. Cinnamon trees can grow in the wilderness or be cultivated into forest and forest clusters by seeding or layering process. * Product Specifications: Moisture: 13.5 -14% max Admixture: 1% max Length: 8-20cm Natural color, smooth touch, no fungus Packing: cartons (net 10 kg)
Cinnamon or also known as Cassia is one of the most beneficial spices. is the most and best producer of cinnamon in the world, especially on the cinnamon is a variety of cassia cinnamon. Cassia Cinnamon is native to . In fact, it is the variety with which most people in the . are familiar. is one of the main producers of cinnamon in the world. Much of the korintje cinnamon is found in which is where it was first cultivated. 80 to 85% of cinnamon worldwide comes the Kerinci cinnamon is known for its unrivaled quality, due to many factors including its high oil percentage. Cinnamon in Indonesia has various forms such as rolled, broken, and powdered. Most of cinnamon exports (95%) are rolled and broken. cinnamon is popular in commercial bakeries because of its low cost and because it is the flavor that most Americans expect. It is also known as cinnamon. Cassia is not necessarily another name for cinnamon, it is a completely different spice, although they are related. Cassia can be used in anything that you would use cinnamon in and can very much be used as an alternative to cinnamon as well. It is a member of the same family as true cinnamon, but it has a stronger flavor thus requiring less in volume. Cassia is usually a better choice for savory dishes, rather than sweets. Cassia sticks curl inward from both sides, appearing like a scroll. When ground, it is hard to distinguish between the two. cassia is more of a reddish brown in color and has a coarser texture, with a stronger, yet more bitter flavor compared with Cinnamon.
