Ceylon cinnamon is known as true cinnamon and pure cinnamon. It is obtained from the bark of Cinnamonum zealanicum, which is an evergreen plant native to Sri Lanka (Ceylon). The 90% of world production of true cinnamon originates from Sri Lanka. The unique method of processing and curing of cinnamon entices the characteristic flavour of cinnamon production of other countries, such as Cassia cinnamon.
Available Grades
Cinnamon Powder
Alba Grade
C5 Extra Special
C5 Special
C5
C4
C3
M5 Special
M5
M4
H1
H2
H3
Description value
Product name STICK CINNAMON/CASSIA
Colour Natural color, smooth touch, very good curve, no fungus;
Moisture 13.5% max
Admixture 1.0 max
Length 8-20cm up or according to buyerâ??s requirement
Grade AA
Thickness 0.7 â?? 2.5mm
Oil content 2%, 2.5% or >3%
Foreign matters 1%max
Origin Vietnam
Features No speckle, No mould, No heavy metal, No pesticide, Hand selected, Well dried, clean or fungus and no bark of other trees.
Packing 10kgs net per carton
