Step into the enchanting world of Ceylon Cinnamon a spice that carries the legacy of its origins in the lush landscapes of Sri Lanka This exquisite spice is affectionately known as Ceylon cinnamon due to its birthplace Sri Lanka stands as the worlds largest producer and exporter of this fragrant delight offering not just quantity but an unparalleled quality that defines the true essence of cinnamon Discover the allure of Ceylon Cinnamon where purity aroma and taste unite to elevate your culinary creations to a whole new level
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon. Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level. Thin and paper-like textured bark that forms multiple layers when rolled up. Tan brown in colour.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day. Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
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Particle Size : 35 ASTM Colour : Light Brown Moisture : 10% max Total Ash : 7% max Acid insoluble ash : 2% max Uses of Cinnamon Sweet Cinnamon could be used to spice up your cooking and decorate your favorite dish. Taste the difference of natural Cinnamon Tea or Coffee by stirring your cup with a Cinnamon stick. Make your own Christmas ornaments with Cinnamon sticks. A few sticks of Cinnamon around your flowerpot will not only look ,but also smell great. Inset a Cinnamon Stick in to a bottle of Vodka and taste the refreshing natural taste of Cinnamon Vodka. Insert a Cinnamon Stick into the Cleaning Bottle and clean your pantry or Kitchen for the natural fragrance to fill your room
Particle Size : 35 ASTM Colour : Light Brown Moisture : 10% max Total Ash : 7% max Acid insoluble ash : 2% max Uses of Cinnamon Sweet Cinnamon could be used to spice up your cooking and decorate your favorite dish. Taste the difference of natural Cinnamon Tea or Coffee by stirring your cup with a Cinnamon stick. Make your own Christmas ornaments with Cinnamon sticks. A few sticks of Cinnamon around your flowerpot will not only look ,but also smell great. Inset a Cinnamon Stick in to a bottle of Vodka and taste the refreshing natural taste of Cinnamon Vodka. Insert a Cinnamon Stick into the Cleaning Bottle and clean your pantry or Kitchen for the natural fragrance to fill your room
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Variety: CINNAMON Product Type: Single Herbs & Spices Drying Process: Air Drying Style: Dried Shape: Stick Color: Natural Brown Place of Origin: Vietnam Shelf Life: 2 years Brand Name: 99 Gold Data Moisture: 10 - 12% Length: 8 - 45cm
Variety: CINNAMON Product Type: Single Herbs & Spices Drying Process: AD, Air Drying Style: Dried Processing Type: Raw Shape: Stick Color: Natural Brown Place of Origin: Vietnam Shelf Life: 2 years Brand Name: 99 Gold Data Model Number: Toni (+84 364779545) Moisture: 10 - 12% Length: 8 - 45cm Packing: In carton
