Cardamom of commerce is the dried ripe fruit (capsules of cardamom plant) often referred as the Queen of Spices because of its very pleasant aroma and taste. Cardamom is a perennial, herbaceous, rhizomatous plant. Based on the nature of panicles, three varieties are recognized viz. Malabar with prostrate panicle, Mysore with erect panicle, and Vazhukka with semi erect panicle. Plants are of medium size (2 to 3 mtr height) with pubescent leaves (on the dorsal side) and fruits globose in the case of Malabar, whereas plant robust (3 to 4 mtr height) with leaves glabrous on both sides with ovoid capsules in the case of Mysore. Vazhukka variety is a mix of both the above in physical characteristics.
Ebenus EXIM Enterprises exports Indian Green Cardamom to several countries. Different Grades are organized according to the market demands of various nations and their intended uses. The United States, Japan, and countries in the Middle East like Saudi Arabia, Kuwait, Qatar, Iraq, Bahrain, and Jordan are the main destinations for AGEB Alleppey Green Extra Bold Cardamom shipments. India, Bangladesh, Pakistan, Syria, Egypt, Jordan, Turkey, Iran, Sudan, North African, European, and Ex-Soviet Union countries are among the primary consumers of AGB Alleppey Green Bold Cardamom. For a variety of uses, AGS Alleppey Green Superior Cardamom is shipped to the USA and European nations.
Green Cardamom Grades:
1. AGEB Alleppey Green Extra Bold Cardamom
2. AGB Alleppey Green Bold Cardamom
3. AGS Alleppey Green Superior Cardamom
Through the years and across regions, Ceylon cinnamon was used for a range of purposes. From being used as a spice in curries, or as an addition of a sweet and woody flavor to desserts, perfumes, and more, cinnamon has and continues to maintain its versatility as a pioneer in condiments.
Ceylon cinnamon is native to Sri Lanka and is grown in the Southern province of the Indian Ocean island. The Ceylon cinnamon, as it is usually called, is well-known for its quality of flavor and aroma world-over. Sri Lanka has also taken much pride in retaining its title as one of the largest producers of cinnamon in the global markets.
CSD Tropical Trading (Pvt) ltd , which makes it a priority to maintain high standards, guarantees pesticide and chemical-free Ceylon cinnamon that is organically grown and ready to be packed and shipped to consumers across the globe. CSD guarantees authentic high-quality Ceylon cinnamon that will keep to the rich history of this divine condiment.
Ceylon cinnamon is the expensive, rare, safe and recommended variety over all other varieties including Cassia, Korintje and Saigon. True cinnamon is graded as the fourth most expensive spice in the world. 80%-90% of worldâ??s production of this product belongs to a small Asian country, known as Sri Lanka.
Our Cardamom is a flavoring spice recognized by light green pods of genera Elettaria from the family Zingiberaceae, triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Cardamom is used to a wide extent in sweets and savory dishes. â??â??The green cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea.
'Harvest to Homes' brings to you premium flavors of green pods of Cardamom.
Our farmers selectively choose the best quality of Cardamom that has been harvested from our farm.
The Colour is a bit brown that have been sun dried or if in rainy days, we use oven to bake the cardamom.
MOQ : 100MT/ Month Moisture : 20%
Cinnamon, have an upright and woody shape, branching branch, rather heavy, dense, has a fine structure and fiber.
Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
* Cinnamon, have an upright and woody shape, branching branch, rather heavy, dense, has a fine structure and fiber.
* Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
Product Detail
Variety : White Cardamom
HS Code : 0908.31
Origin : Java
Color : White
Proces : 50% Blower, 50% Sun Dried
Style : Dried
Moisture : max.22% or By request
Impurity : max 1%
MOQ : 1 X 20 feet container
Price : 11 USD /kg (product price only, Price can change at anytime without prior notice)
Packaging : PP bag
Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in quills, strips of bark rolled one in another. The pale brown to tan bar strip is generally thin, the spongy outer bark having been scraped off. There actually are two kinds of cinnamon as we know it. True (Ceylon) cinnamon comes from a tree �¢?? Cinnamomum zeylanicum �¢?? native to Sri Lanka and the south-western coast of India along the Arabian Sea.
Exported to countries
United States, European Union, Germany, Canada, United Kingdom, Netherland, Canada, Australia, Sweden, Japan
Botanical Name Cinnamomum verum Presl
Family Lauraceae
Packaging & Labelling As per buyer's requirement
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods
Cinnamon
Product & Size:
1. Cassia VAA 7 cm - Special Quality
Roll diameter: 6-10 mm
2. Cassia VA 6/8/10 cm
Roll diameter: 10-22 mm
3. Cassia VAA 6/7/8/10 cm - Special Quality
Roll diameter: 10-15 mm
4. Cassia VAA 6/7/8/10 cm - Regular Quality
Roll diameter: 10-20 mm
Other product: Cinnamon powder
Certifications: GMP, ISO 22000, HACCP, FSSC 22000, Halal
Packing: Plastic/as per requested
Price: Changes frequently, inquire to get the latest price
Payment Terms: T/T
Shipping Terms: FOB
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Our Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Our products are the best products that are directly traditionally harvested by farmers in Central of Java , Indonesia.
The Benefit of Cardamom
1. Antimicrobial
2. Metabolic syndrome and diabetes
3. Heart health
4. Oral health
5. Liver health
6. Anti cancer
Spesification
1. Name of item : cardamom
2. Variety : Javanese Cardamom
3. Style : sun dried cardamom
4. Moisture : under 20%
5. impurity : max 1%
6. Stock availability : up to 4ton per shipment
7. Packaging : by request
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Cassia Cigarette/ Vera
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Length / Size : 6cm/7cm/8cm/10cm/ 15cm
Thickness : 1.5-2.2 mm
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customerâ??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, and pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Cassia Split
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Thickness : 1.5-2.2 mm
Style : Dried
Drying Process: Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality: No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customer's Request
Shape: Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples: Free or Available
Payment: LC at sight, TT, DP, CAD
Port of Loading: Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Natural Orange Yellow
Place of Origin : Vietnam
Product Name : Broken Cassia/ Broken Cinnamon
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4%
Length / Size : 6cm/7cm/8cm/10cm/ 15cm
Thickness : max 0.8 - 1.6 mm
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customerâ??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 8,5 Tons
Capacity : 8,5 MTS/20FT,18 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port
Vietnamese Cinnamon is a spice with a strong aroma and characteristic spicy taste that is used for many different dishes. The flavor of cinnamon is made up of the cinnamaldehyde in the peel. Two types of cinnamon commonly used today are Cassia cinnamon and Ceylon cinnamon. Cassia cinnamon has a thick crust, dark reddish brown color, pungent flavor used in baking and seasoning savory dishes.
Product Type : Single Herbs & Spices
Processing Type : Raw
Color : Reddish Brown
Place of Origin : Vietnam
Product Name : Pressed Cassia / Pressed Cinnamon
Shelf Life : 2 years min
Moisture : 13,5% max
Admixture : 0,5% max
Volatile Oil Content : 4% max
Length / Size : 25-45cm
Thickness : 2.0 mm min
Style : Dried
Drying Process : Sun Dried
Organic/ Non : Organic
Wild/ Cultivation : Wild
Quality : No moldy, not worm-eaten, not rotten and not black inside-fragrant, No fungus, natural color (skin removed if required)
Packing : Carton (net 10 kg) or Customer�??s Request
Shape : Round, Whole, Sticks
Taste : Sweet & Hot
MOQ : 6,5 Tons
Capacity : 6,5 MTS/20FT,15 MTS/40HQ
Samples : Free or Available
Payment : LC at sight, TT, DP, CAD
Port of Loading : Hai Phong or HCM Port
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