Cocoa Cake is produced from compressed cocoa liquor. Cocoa cake can be further processed into either natural or alkalized cocoa powder. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential. Alkalized Cocoa Powder is produced by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. Its widely used for Pastries, Chocolates, Cakes manufacturing. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Cocoa beans, cocoa powder, cocoa butter, cashew nuts, wood like timber, raw rubber.
Cashew Nuts, Charcoal, Cocoa, Sugar Cane, Dates, Bitter Kola, Kola Nuts, Palm Oil, Melon Seeds..
Cocoa beans, coffee, sesame , chia seeds, bird eyed chilli, soy beans, vanilla, cassava, cinchona barks, cloves, pulses, moringa, hazelnut paste, cocoa powder, cocoa butter, chocolate slab, and cassava starch..
Shea butter, cocoa butter, shea nuts, cola nuts, cocoa beans, cocoa powder, cocoa cake, coffee beans, raw cashew nuts in shells, groundnuts kernel/peanuts, african traditional soap, salt, soya bean, argan oil products, sesame seed.
