Delicious Taste Best Soft and Hard Wheat Grains from Austria Seller Brazilian wheat crop has the potential to surpass 7 million tonnes and reach a record. Contact us today for high quality wheat grain at fantastic prices. We offer 5 different grades of Brazilian Wheat: Best 1: 14.5% protein / 32% wet gluten 13.5% protein / 28% wet gluten 12.5% protein / 23% wet gluten 11% protein / 18% wet gluten Feed wheat. No min. protein/gluten There are many different varieties of wheat, each of which has different protein contents and kernel colours. There are two primary categories: winter wheat and summer wheat, which are classified based on their growing season. They are sub-categorised based on hardness, colour, and shape.
Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs! This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour! A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.
Vital Wheat Gluten Main Applications: 1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles. 2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc. 3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder. 4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food. Hot tags: Vital Wheat-gluten, vital wheat gluten price, vital wheat gluten 25kg, Vital Wheat Gluten Protein, Protein Vital Wheat Gluten, Vital Wheat Gluten 75%, Vital Wheat Gluten Organic, Vital Wheat Gluten Powder, organic vital wheat gluten, vital wheat gluten production, vital wheat gluten meal, vital wheat gluten bulk, Natural Vital Wheat Gluten, vital gluten
Moisture content - 14.2% max Wet Gluten content 27-28% min Total Ash content 0,73 % max Whiteness 43 min Protein 13,5 % min Number of falling 300 P/L Ratio 0.94 Smell Fresh and typical flour smell Moisture content - 14.2% max Wet Gluten content 25-26% min Total Ash content 0,55 % max Whiteness 58-62 min Protein 11.8 % min Number of falling 289 P/L Ratio 1.25 Smell Fresh and typical flour smell Visual aspect Uniform bright white more specification available
- organic - common cultivation - grade a and certified Quantity offered : 10, 000 - 50, 000 tons Shipping terms : fob or cif Destination port : canada, usa, mexico Payment terms : l/c, t/t or bg/sblc Looking for buyers from : usa, canada, mexico
Dear Buyer, We have readily available WHEAT FLOUR for immediate sale. Our payment terms are non negotiable under any circumstances. PLEASE READ CAREFULLY Our price is: FOB US$ 485/MT CIF ASWP US$ 525/MT Above prices are slightly negotiable!!!! Orders of 50,000MT (or a monthly shipping with a contract value above 50,000MT), our payment term are: "confirmed, irrevocable, non transferable SBLC/LC 100% at sight" Order Lesser than 50,000MT (or a monthly shipping with a contract value lesser than 50,000MT), our payment terms are: Normal bank to bank telegraphic Transfer T/T.: 30% T/T advance payments against proforma invoice 30% against all shipping documents including Bill of Lading 40% upon arrival of goods at destination Country For online payments (Not exceeding US$ 30,000), a link will be provided after a successful due-diligence has been achieved and a POA is approved.
Milling wheat non GMO 100.000MT x 12 months contract no spot Price CIF $220 Origin Ukrain Serious buyer contact for complet offer with Procedure, term and specificatoom Barley feed also non gmo
Wheat International standared specifications S
We can supply minimum order quantity of 1,200 metric ton and up to to 50,000 metric ton either bagged or bulk per shipment. We are able to provide customers with the specifications required for their operations. We ship world wide Moisture 13.5 % Max. Protein 12.5 % Min. Falling No. 270 Min./sec Test Weight 71.5 kg/hl Min Broken Kernels 0.5 % Max Total Defects 1.5 % Max. Damaged Grains 3.0 % Max. 1000 kernels weight 30g Min. Dockage, Impurities 2 % Max. Wheat Other Classes/Varieties 4.5 % Max Foreign Matter 0.2 % Max. Bug Damage, Smut Damage 0.75 % Max Wet Gluten 26 % Min Dry Gluten 11% Min Live insects 0 % Analysis Standard Bacillus Cereus Max. 3,0 x 10j UFC I g Salmonella Absent in 25 g Coliforms Max. 1,0 x 1oz UFC I g
We can supply 3000mt of Durum wheat per month. Price is $750 USD per MT We have SGS test and gluten test and photos Human grade, Characteristics: Limit: SGS # 913 Sample ID Soft Wheat Grade #3 CWAD Protein (%) 17.4 Dockage (%) 1.3 HVK (%) 86 TWT (kg/hl) 79.9 Moisture (%) 10.4 CON CL (%) - WOO WOOC (%) 0.5 Ergot (%) 0.037 Heated (%) 0.000 Midge (%) 0.5 Smudge (%) 0.08 Sprouted (%) 0.18 Fusarium (%) 0.08 FM (%) 0.10 r
Durum wheat flour has more dietary fiber than flour made from bread wheat. A diet that's high in fiber has many benefits. These benefits include: Helps control your blood sugar levels.
Canada Western Red Spring Wheat: max 2% dockage, min 13.5 protein, 300 FN Bulk in container Country of Origin: Canada HS Code: 1001.11.90
Canadian origin Wheat Soft Red available for sale Protein: 10.67% Falling Number 265 and above Product Origin: Canadian In Bulk inside containers 20
Origin Canada, Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. the most widely grown is common wheat. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE.
1. Normal Milling Wheat - 11.50% Protein 2. Hard Wheat - 12.50% Protein 3. Machine Cleaned Wheat - 13% Protein 4. Indian Darum Wheat - 13% Protein 5. Indian Feed Wheat - 10% Protein Minimum Qty - 5,000 Metric Tonne Maximum Qty - 500,000 Metric Tonne Delivery - FOB Origin - India Payment Term - L/C, Bank Escrow
Wheat
Hi, I have 50,000 MT of high quality, non GMO wheat available from South Africa.
Protein : 12.5% minimum Moisture Content :13.5% minimum Faling Number : 300 minimum Heat Damaged Kernels: 0.2% minimum Total Damaged Kernels: 4.0% maximum Shrunken, Broken Kernels: 5.0% maximum Total Defects: 5.0% maximum Total other classes: 2.0% maximum Foreign Material: 0.7% maxim um Dockage: 1.5% maximum Test Weight: 58lbs per bushel Vitreous Amber Kernels: 80% minimum Min. Damaged Kernels: 0.5% maximum 1000 Kernel Weight: 30 - 32 grams Imperfect Grains: 0.5% maximum Water Absorption: 76% minimum Wet Gluten: 10% minimum Dry Gluten: 10% minimum Radiation: normal Crop Year: Latest crop
Protein 11% minimum Moisture Content 12% maximum Damaged Kernels 3% maximum Foreign Material 0.02 Gluten 9,5% minimum Wet Gluten 24% minimum Falling, Number/ sec 300- 400 minimum Other Food Grains 2% maximum Bored Grains 2% maximum Test Weight 58lb per bushel minimum Damaged Kernels: 0.5% 1000 Kernel Weight 30-32 grams Foreign Matter 0.5% maximum Imperfect Grains 0.5% maximum Water Absorption 76% minimum Radiation None Crop Year Latest Crop
