Canola seeds In Canada, canola is mainly categorized into 3 grades No.1 Canada No.2 Canada No.3 Canada
Mustard is one of the worldâ??s most important spice crops. Throughout history it has been adapted into many different cuisines by many different cultures. In more recent times, mustard has been increasingly used in food preparation for its unique properties. Mustard also has many applications outside of traditional food ingredient uses. Some types offer biological and insecticidal properties, and the oil can be used in the manufacture of bio-diesel and other industrial products. Canadian Mustard Production Mustard production began in western Canada in 1936 with 40 hectares grown in southern Alberta. At that time, the states of California and Montana monopolized production, but Canadian acreage increased because of higher yields and better quality. During the 1950s and 1960s, mustard production migrated east and today, Saskatchewan accounts for about 75 per cent of Canadian mustard production. The mustard plant is actually a member of the Brassica family. Other members include the cabbage, broccoli and Brussel sprouts. This family is well known for the nutritional benefits.
The sunflower is the only oilseed native to the northern Great Plains of North America. Sunflowers have been grown commercially in Canada since the early 1940s. Production has expanded with the development of higher yielding hybrid varieties, new pesticides and improved crop management techniques. More and more, sunflowers are becoming a viable alternative to grains in the southern parts of the Canadian Prairies. Canadaâ??s sunflowers are grown in southern Manitoba, southwestern Saskatchewan and the irrigated areas of southern Alberta. Production Sunflowers are very adaptable to the Canadian climate, capable of withstanding drought and wet conditions because of their deep tap root system. Production is limited in the northern prairies by the heat unit demands of most varieties. Most sunflowers are harvested in late September and October. Fall frosts are often required to dry down the sunflower heads, which are high in moisture. If an early snowfall occurs sunflowers can still be harvested, usually with no reduction in quality. Varieties Most conventional sunflower varieties are hybrids. The two main types grown are: Oilseed Sunflowers, which are black in colour and smaller than the Confection Sunflowers; and Confection Sunflowers, most of which are black or grey in colour with striping. Long, black seeds characterize long type confectionery varieties; round type varieties have shorter and rounder seeds, and are lighter in colour.
De-oiled yellow mustard powder is flavorful, sweet and hot, it has none of the bitterness of conventional mustard flour. Also used in the production of mayonnaise, sauces, dressings, spice mixtures, and meat products. It is useful for thickening including binding oil and water. This product is Kosher and Halal certified and contains over 40% protein more than conventional mustard flour.
Oilseeds, palm oil, grains.
10 w 40, 5w0, 5w40 etc... , base oils group 1, 2, 3, Byres
Organic Flax Seeds, Organic Sunflower Seeds, Organic Pumpkin Seeds..
Soybean.
Cotton seeds oil cake.
Agricultural grains, pulses, oil seeds.
Watermelon seed, psyllium husk , yellow mustard seed and cumin seed.
Castor Oil Seed.
Agriculture goods like canola oil, oil seeds, berries, maple syrup and lumber.
De oiled yellow mustard powder, de oiled oriental mustard powder.
Mustard cake.
Shea Butter, Cashew Nuts (Raw and Processed), Sesame Seeds, Ginger (Fresh And Dried Split), Baobab Powder, Moringa (Seeds And Powder), And Coconut Oil..
Soybean, Soybean Oil, Grain, Oil Seed, And Seed .
Soybean and de oil cakes.
Vegetable oil, sesame (seed & oil), canola (seed & oil), soybeans (seed & oil), sunflower oil, wheat flour, pulses.
Castor oil, fsg #1, hydrogenated castor oil, pale pressed castor oil, ricinoleic acid.Exporters and imports
