Price : INR 95.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Application : Cooking Cultivation Type : Natural Shelf Life : 1 Year Packaging Size : 20kg, 50kg Country of Origin : India GMO Status : GMO Free Preferred Buyer From Location : All Countries Except India
Disponible - Crudo - Crudo desgomado - Refinado Calidad del crudo 0.08% Moisture 86 ppm Acidez 0.53 FFA Color por lovibond Rojo: 4.4 Amarillo: 70 Clorofila: 686
Quality: Crude degummed, refined Packing: In bulk, Flexi-tanks p/21500l, Drums p/200kg Season: All year round Origin: Argentina / Brazil Annual production volume: 50000ton Container capacity: 16-22ton
PRICE - Negotiable PRODUCT ORIGIN - Bulgaria / European Union Key Specifications/Special Features - Purity: 99,0% Admixture: 1,0% Moisture: max 10% Broken seeds: 2% Harmonization System (HS) Code - 1201000000 Minimum Order Size - 22 MT Packaging details - In bulk or 25kg PP bags
Origin:Thailand, free from impurities, free from live insects
Oils And Fats Soybean Oil
"At Glacier Enterprises, we take pride in offering premium quality Soybean Seeds sourced from trusted suppliers. Soybeans are renowned for their versatility and nutritional benefits, serving as a valuable source of protein, fiber, vitamins, and minerals. Our Soybean Seeds are carefully selected to ensure superior quality and purity, making them ideal for various applications such as cooking oil production, animal feed, and food ingredients. With a commitment to excellence and sustainability, Glacier Enterprises guarantees that our Soybean Seeds meet the highest industry standards, providing our customers with a reliable source of nutrition and value."
HS Code 12011000 PRICE = US$ 1,100 CIF ORIGIN: SOUTH AFRICA MIN ORDER: 200 TONS PACKAGE:50KG Criteria Specification Foreign Matter 2% Max Other Food Grain 0.5% Max Weevilled Seeds 0.05% Max Badly Damaged Beans 0.2 Moisture Content 12% Max Purity 96% Max Specifications Non-GMO Soybean - PROTEIN 37 % 40% CROP YEAR 2021-2022 MOISTURE CONTENT 13.5% MAX. OIL CONTENT 18.5% DRY MATTER 89% FOREIGN MATERIAL 2.0% MAX. FREE FATTY ACIDS 1% MAX. ACID DETERGENT FIBER 5.30 % SPLITS 20% MAX. DISCOLORED SEEDS 2% MAX TOTAL DAMAGE 1% BROKEN 10% MAX. TOTAL DAMAGE KERNELS 3% MAX. MAX RADIATION NORMAL ADMIXTURE 1% MAX. SIZES 6-9 MM UP FIBBER 7% MAX. HUSKS NO HUSKS IMPURITIES 1% MAX. TEST WEIGHT 54 POUNDS PER BUSHEL MIN.
Soybean Seeds Hs Code 12011000 Price = Us$ 1,100 Cif Origin: South Africa Min Order: 200 Tons Package:50kg Criteria Specification Foreign Matter 2% Max Other Food Grain 0.5% Max Weevilled Seeds 0.05% Max Badly Damaged Beans 0.2 Moisture Content 12% Max Purity 96% Max Specifications Non-gmo Soybean - Protein 37 % 40% Crop Year : 2021-2022 Moisture Content 13.5% Max. Oil Content 18.5% Dry Matter 89% Foreign Material 2.0% Max. Free Fatty Acids 1% Max. Acid Detergent Fibber 5.30 % Splits 20% Max. Discolored Seeds 2% Max Total Damage 1% Broken 10% Max. Total Damage Kernels 3% Max. Max Radiation Normal Admixture 1% Max. Sizes 6-9 Mm Up Fibber 7% Max. Husks No Husks Impurities 1% Max. Test Weight 54 Pounds Per Bushel Min.
Soybean Oil" is a vegetable oil that's extracted from the seeds of the soybean plant. Between 2018 and 2019, around 62 million tons (56 million metric tons) of soybean oil were produced around the globe, making it one of the most common cooking oils available. Physical Characteristics Physical State : Liquid Appearance : Light Yellow, Clear and Brilliant Taste : Bland Odor : Bland Color: 5 - 13.5 Yellow / 0.6 - 2.0 Red Quality Standards Free Fatty Acid %: 0.05 - 0.1% Peroxide Value meq/kg: 0.5 - 1.0 meq/kg Refractive Index @ 40oC: 1.4666 - 1.47 Iodine Value (Wijs): 123 - 139 Moisture %: 0.05 - 0.1% Cold Test: 5.5 hrs OSI @ 110oC: 5.5 - 6.0 hrs Saponification Value: 191 - 192 Specific Gravity @ 25oC: 0.915 - 0.925 Smoke Point: 460 - 465oF Flash Point: 650 - 655oF Fire Point: 690 - 695oF Fatty Acid Properties Typical Fatty Acid Profile (major acids) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0 % C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0 % C18:1 Oleic 20.0 - 32.0 % C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2 % C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1%
