Our company is one of the biggest Traders of Acrylic Yarns in Canada. We import the World Class yarn for our Weavers and Export proudly, the best Canadian brand to Europe, Middle East, Asia and USA. Our Importers from India supply us the best Acrylic yarn in all thread counts and weight.
The most common plant fiber is cotton, which is typically spun into fine yarn for mechanical weaving or knitting into cloth. Cotton is grown throughout the world, harvested, ginned, and prepared for yarn spinning. Cotton is a soft fiber that grows around the seeds of the cotton plant, a shrub native to tropical and subtropical regions around the world, including the Americas, India, and Africa. The fiber is most often spun into yarn or thread and used to make a soft, breathable textile, which is the most widely used natural-fiber cloth in clothing today.
Woven polypropelene bags.
Woven polypropelene bags.
Polypropylene spun bond hydrophobic , polypropylene spun bond hydrophobic ss , polypropylene spun bond hydrophobic sss , polypropylene spun bond hydrophilic sss , ssmms white , melt blown medical grade pfe ,bfe 99+ we can provide canadian test report according to astm standards ).
Textile yarns and threads.
Non-woven bags, PE bags.
Cotton waste, virgin cotton, and cotton yarn, comber noil, clean carding waste, clean flat strip, clean dropping, cotton linter.
All kind of woven polypropylene products FIBC bags, silt fence, ropes, twine, agriculture bags, fabrics..
Polywoven dunnage air bag, 2 ply dunnage air bag container netac, coardstrap, container thermal liner inflator tools..
Fabric like wool, yarn and threads, A4 copy paper 80/70 GSM, recycled polyester staple fiber, polyester staple fiber, acrylic fiber, acrylic yarn, pulp and paper, nuts, bolt, studs, screws, washers.Import, export
We are a Canadian Cotton Supply company, Cotton-Source.com. We have the factories and contacts with the 3rd and 4th world largest suppliers of Cotton, in Pakistan and India. We can supply 100% absorbent and bleached Comber Noil Cotton, Virgin Cotton and Clean Cotton Waste like Card Fly, Lickerin, Cotton Linters and also yarn with 100%cotton and Cotton/PC. We work with Canadian standards. Quality is the main concern for our company hence we take extreme care of all the products while processing starting right after procurement of raw material until final dispatch of our products. Our products undergo strict quality tests ensuring clients about their high quality and purity. Our factory can provide better profit ratio to our customers all over the world with competitive prices and high quality items. Thanks, Nausheen nausheen@pharmcanada.net
We are offering a wide array of cotton waste in international markets. We are dealing in, cotton yarn, raw cotton, comber noil, linter, denim waste, cotton clipping, fleece clips/rags, denim clips, shoddy cotton, yarn soft/hard waste, likreen ect.
Wool is the fiber that grows on the body of most sheep. It replenishes itself each time the sheep is sheared and continues to grow throughout the sheeps lifetime. Wool is an extremely complex protein, evolved over millions of years for the protection of warm blooded animals in a great variety of climates and conditions. By comparison, synthetic fibers are simple, having been designed for specific limited uses.
Pulses are the dried edible seeds of certain plants in the legume family. The United Nations Food and Agriculture Organization (FAO) recognizes 11 types of pulses grown worldwide. The four main types of pulses grown in Canada are dry peas, lentils, beans and chickpeas.Pulses are very high in protein and fibre, and are low in fat. Pulses are also nitrogen-fixing crops that improve the environmental sustainability of annual cropping systems. Pulses come in a variety of shapes, sizes and colours and can be consumed in many forms including whole or split, ground in to flours or separated into fractions such as protein, fibre and starch. Other foods in the legume family like fresh beans and peas are not considered pulses â?? the term â??pulseâ?� only refers to the dried seed. Soybeans and peanuts are also not considered pulses because they have a much higher fat content, whereas pulses contain virtually no fat.
Oilseed Crops are grown primarily for the oil contained in the seeds. The oil content of small grains (eg, wheat) is only 1-2%; that of oilseeds ranges from about 20% for soybeans to over 40% for sunflowers and rapeseed (canola). The major world sources of edible seed oils are soybeans, sunflowers, rapeseed, cotton and peanuts. Seed oils from flax (linseed) and castor beans are used for industrial purposes. Edible fats and oils are similar in molecular structure; however, fats are solid at room temperature, while oils are liquid. The major oilseeds grown in Canada are soybeans, sunflowers, canola and flax. In addition, experimental production of peanuts on a commercial scale began in 1981 in southwestern Ontario. Plant breeding experiments are underway at the Agriculture Canada Research station, Saskatoon, Saskatchewan, to develop an edible oil from mustard seed and a usable animal feed from the residue. The program involves reducing the content of 2 harmful substances, erucic acid and glucosinolate, which were formerly a problem in rapeseed oil.
Canada grows mostly kabuli chickpeas, also known as â??garbanzo beansâ?�. We also grow the smaller desi chickpea. Chickpeas are grown in the southern portions of the provinces of Alberta and Saskatchewan. Chickpea flour and split desi chickpeas are available from Canadian suppliers and used in many ethnic food products around the world. Some pastas, baking mixes and snack foods contain chickpea flour where it enhances the nutritional value of these products by boosting fibre and protein content.
Canada produces over a dozen different types of beans and sells them both domestically and for export around the globe. Canada largest bean growing areas are located in the provinces of Manitoba and Ontario. Beans are also grown in Alberta and Quebec as well as smaller quantities in the Province of Saskatchewan. Canadas largest bean crop is white pea bean (navy bean). Canada also grows significant quantities of pinto, cranberry, black, dark red kidney, light red kidney, great northern, dutch brown, pink, small red and faba. Small quantities of Azuki, Kintoki and Otebo beans are grown under contract.
Mustard is one of the worldâ??s most important spice crops. Throughout history it has been adapted into many different cuisines by many different cultures. In more recent times, mustard has been increasingly used in food preparation for its unique properties. Mustard also has many applications outside of traditional food ingredient uses. Some types offer biological and insecticidal properties, and the oil can be used in the manufacture of bio-diesel and other industrial products. Canadian Mustard Production Mustard production began in western Canada in 1936 with 40 hectares grown in southern Alberta. At that time, the states of California and Montana monopolized production, but Canadian acreage increased because of higher yields and better quality. During the 1950s and 1960s, mustard production migrated east and today, Saskatchewan accounts for about 75 per cent of Canadian mustard production. The mustard plant is actually a member of the Brassica family. Other members include the cabbage, broccoli and Brussel sprouts. This family is well known for the nutritional benefits.
The scientific name for canaryseed is Phalaris canariensis, and as the name would suggest, the crop originated in the Canary Islands Saskatchewan has become the worldâ??s leading producer and exporter of canaryseed, with the production used almost exclusively as a component of feed mixtures for caged and wild birds. Agriculture and Agri-Food Canada estimates the value of Canadian exports at over $134 million in 2008 and nearly $90 million in 2009. The Canaryseed Development Commission of Saskatchewan is working to get canaryseed approved for human food uses. This is the main activity of the producer-funded commission. Some consumption of canaryseed is occurring in the health food market, especially in countries with a Hispanic population. Varieties There are two main types of canaryseed, itchy and hairless. About two-thirds of the Saskatchewan acreage is comprised of the itchy varieties, which have tiny, sharp hairs at the base of the seed. Hairless or glabrous varieties have been developed by Dr. Pierre Hucl of the University of Saskatchewanâ??s Crop Development Centre. Although these varieties make harvesting and processing more comfortable, many growers feel that the older itchy varieties provide higher, more stable yields and that has limited the uptake of the new varieties. The itchy varieties in use include Keet, Cantate and Elias. Elias pedigreed seed has not been produced in recent years. The glabrous varieties are CDC Maria and CDC Togo. Togo is the newer of the two and has better yields than Maria. Another glabrous variety called CDC Bastia has been registered, but no commercial seed was available for 2010. The bushel weight of itchy varieties is considered to be 50 pounds, while the glabrous varieties are typically calculated at 56 pounds per bushel. Canaryseed is not a regulated crop under the Canadian Grain Commission. There are no established grades and there are no licensing and bonding requirements for buyers.
