Canadian Fruits Suppliers and Manufacturers

Malayar Raisins Specifications: PROPERTIES VALUES & LIMITS Product Name: Malayar Raisins Used In: Bakery Products, Confectioneries, Ice Creams, Deserts, Other food items Max Moisture: 18-22% Max Taste: Sweet Cultivation Type: Organic Feature: Unmatched Taste, High nutritional value, Packaging done as per requirement Drying Process: Sun Dried / Air Dried Shelf Life: 12 Months Packaging Details: TYPES OF BAGS QUANTITY Box Pack 25 Kg Poly Bag, Out Side Carton Box - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 18 Metric Tons 40' FT Container 27 Metric Tons

Java Peanuts Specifications: PROPERTIES VALUES & LIMITS Product Name: Java Peanuts / Kacang Tanah / Groundnut Kernels Counts Per Ounce: 50/60, 60/70 & 80/90 (Counts Per Ounce) Moisture: 7% Max Cleaning: Sortex Cleaned Oil Content: 48% - 52% Max Foreign Material: 1% Max Aflatoxin: 10 ppb (Tlc Method) Shape: Long/ Lengthy, Round Packaging Details: TYPES OF BAGS QUANTITY Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 19-20 Metric Tons 40' FT Container 27 Metric Tons Java Peanuts Benefits and Uses: Peanuts can be eaten raw, roasted or steamed. They are often inculcated in sweets, chocolates, candies. Groundnut flour is often used for people who want to gain weight and for its high nutritive value. â?? Peanuts is the source of peanuts oil, which is used as an edible oil. Eating a handful of peanuts helps malnourished and underweight people. Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet. It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma.

TJ Peanuts Specifications: PROPERTIES VALUES & LIMITS Product Name: TJ Peanuts / Kacang Tanah / Groundnut Kernels Counts Per Ounce: 50/60, 60/70 & 80/90 (Counts Per Ounce) Moisture: 7% Max Cleaning: Sortex Cleaned Oil Content: 48% - 52% Max Place of Origin: India Foreign Material: 1% Max Aflatoxin: 10 ppb (Tlc Method) Shape: Long/ Lengthy, Round Packaging Details: TYPES OF BAGS QUANTITY Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 19-20 Metric Tons 40' FT Container 27 Metric Tons TJ Peanuts Benefits and Uses: Peanuts can be eaten raw, roasted or steamed. They are often inculcated in sweets, chocolates, candies. Groundnut flour is often used for people who want to gain weight and for its high nutritive value. Peanuts is the source of peanuts oil, which is used as an edible oil Eating a handful of peanuts helps malnourished and underweight people. Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet. It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma.

Bold Peanuts Specifications: PROPERTIES VALUES & LIMITS Product Name: Bold Peanuts Counts Per Ounce: 38/42, 40/50, 50/60, 60/70, 80/90 (Counts Per Ounce) Moisture: 7% Max Cleaning: Sortex Cleaned Oil Content: 42% - 48% Max Foreign Material: 1% Max Aflatoxin: 10 ppb (Tlc Method) Shape: Long/ Lengthy, Round Packaging Details: TYPES OF BAGS QUANTITY Jute Bag 2, 8, 10, 15, 25 & 50 KG in New Jute Bag PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 19-20 Metric Tons 40' FT Container 27 Metric Tons Bold Peanuts Benefits and Uses: Peanuts can be eaten raw, roasted or steamed. They are often inculcated in sweets, chocolates, candies. Groundnut flour is often used for people who want to gain weight and for its high nutritive value. Peanuts is the source of peanuts oil, which is used as an edible oil. Eating a handful of peanuts helps malnourished and underweight people. Peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet. It is taken as rich source of minerals, dietary fiber, and vitamins. It can be added to cookies and chocolates for interesting flavor and aroma.

Blanched Peanuts Specifications: PROPERTIES VALUES & LIMITS Product Name: Blanched Peanuts / Roasted Blanched Peanuts / Salted Blanched Peanuts Quality: Blanched Peanuts Whole & Blanched Peanuts Split Counts Per Ounce: 38/42, 40/50, 50/60, 60/70 (Counts Per Ounce) Cleaning: Sortex Cleaned Color: Creaming White / Brown Moisture: 4% Max Place of Origin: India Foreign Material: 0.1% Max Shape: Long/ Lengthy, Round Split: 13% Max Aflatoxin: 10 ppb (Tlc Method) Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 & 50 KG in New PP Bags Vacuum Pack 25 Kg Vacuum Bags, Out Side PP Bag Box Pack 25 Kg Vacuum Bags, Out Side Carton Box - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 16-19 Metric Tons 40' FT Container 27 Metric Tons Blanched Peanuts Benefits and Uses: Blanched Peanuts can be eaten raw, roasted or steamed. They are often inculcated in sweets, chocolates, candies. Blanched peanuts is the source of peanuts oil, which is used as an edible oil. Blanched peanuts are a good source of protein and mono saturated fats, a type of fat that is given weight for healthy heart diet. Blanched peanuts contain high level of polyphenols, which have strong antioxidant properties. Eating a handful of blanched peanuts helps malnourished and underweight people. Chewing blanched peanuts with a pinch of salt strengthens the gums.

The 2 major varieties of Peanuts produced in India are Bold (runners) and Java (Spanish). The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spherical in shape. Bold peanuts are the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of India Peanuts and Indian Peanuts oil are around 5-8mln and 1.5mln tons respectively.

Harvest Season Dates are usually harvested from late August until mid-November depending on variety, climate and desired ripening stage of the fruit. Common Packing For Container Shipment Products Packing Container Dates 2x10Kg / Cartons 900 Cartons in 20 FCL 1,300 Cartons in 40FCL

Cashew Grades Cashew Kernels are graded into white / scorched wholes, splits, butts etc. Depending on the shape, size & colour of the kernel. There are various different grades of cashew kernels, but few grades are commercially available and traded. They are: W180, is the King of Cashew They are larger in size and very expensive. W 210, are popularly known as Jumb nuts. W 240, it is an attractive grade which is reasonably priced. W 320, are the most popular among cashew kernels and highest in terms of availability, worldwide. W450, are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.

Almonds are sorted based on the number of almond kernels per ounce. Sizing: 18/20 The largest almond size. This size yields 18-20 almonds per ounce. 20/22 The second largest size of almonds. This size yields 20-22 almonds per ounce. 23/25 Slightly smaller than the 20/22 sized almonds. This size yields between 23-25 almonds per ounce. 25/27 Yields 25-27 almonds per ounce. 27/30 Smaller than the 25/27 sized almonds. This size yields 27-30 almonds per ounce. 30/32 Yields between 30-32 almonds per ounce. 32/34 The seventh largest sized almond. This size yields 32-34 almonds per ounce. 34/36 Yields 34-36 almonds per ounce. 36/40 This is generally the smallest sized almond. Yields between 36-40 almonds per ounce. Sizing: Procesed Almonds Blanched Whole The skin of the almond is removed. These almonds are usually manufactured no smaller than a 25/27 size. Blanched Sliced The skin of the almond is removed. These manufactured almonds are cut into thin, regular and thick slices. Sliced Natural The same as above, except skins remain on almonds. Blanched Slivered The skin of the almond is removed. Made from blanched whole almonds, the kernel is cut so as to produce uniform â??sliversâ??. Diced Blanched A processed almond diced into small pieces. As with all blanched almonds, the skin is removed. Diced Natural A processed almond diced into small pieces. Grading: Extra No. 1 Extra No. 1 is the highest quality almond grade. This grade has less than 5% chips and scratches and less than 1% split and broken almonds. The amount of foreign material constitutes less than .05%. No. 1 Supreme No. 1 Supreme is the second grade of almonds. As with the Extra No. 1, No. 1 Supreme has less than 1% split and broken almonds and .05% foreign material. This grade has less than 10% chips and scratches. U.S. Select Sheller Run (SSR) U.S. Select Sheller Run is the third highest grade of almonds. This grade allows no more than 20% chips and scratches and 5% split and broken almonds. Select Sheller Run has less than 1% foreign material. U.S. Standard Sheller Run U.S. Standard Sheller Run is the fourth grade of almonds. This grade has less than 35% chips and scratches and 15% split and broken almonds. Foreign material is less than 2%.

Long Pistachios The most famous local brands of long pistachio are as the following: Akbari: This type is the highest economic value. Its fruits are large and almond shaped. It can be harvested in late September. This is a newer variety with good yield and with long, large nuts. Momtaz: The fruit of this nut is almond shaped. It is very delicious compared to other types of pistachios. It can be harvested in late September. Badami: This nut is generally small. It mainly grows in gardens of Zarand, Kerman. It can be harvested in early summer. Ahmad Aghaei: This nut is rather large and its fruit is almond shaped. It can be harvested in late September. The newest commercial variety, very popular with the farmers, because of high yield and its shorter time to reach production. It is very popular in some markets like India and Greece. Production of this variety is increasing. It also has the whitest shell hue among the four. Available sizes of Long Pistachio are 20/22, 22-24 and 24/26, with 18/20 also available in small quantities. Pistachio size unit is the number of nuts in one Once.

Raw cashew is organic and naturally obtained from the tropical evergreen tree that produces the cashew nut and cashew apple. It is a widely consumed snack. About to 90% of the Raw Cashew nut is produced in Africa, some of the top cashew-producing countries are Cote dâ??Ivoire, Nigeria, Ghana, Tanzania, Benin, Guinea-Bissau, Burkina Faso, Senegal, Togo, Mali. Our network allows us to procure Raw Cashews directly from the source in Nigeria and Ghana. Our team of experts frequently visits the farmers and cooperatives, providing the right guidance and training so that they get a higher value for their harvest. When procuring RCN we ascertain the quality of the crop based on its quality measures such as its Kernel Out-Turn Ratio (KOR), Moisture content, and Nut Count. A high KOR fetches higher value, whereas a lower nut count means the crop has bigger nuts which attract a better price. We provide our customers with RCN from some West African countries like Nigeria, Ghana and Tanzania as per their required specifications.

Dates

Figs

Amount Per 100 grams Calories : 567 % Daily Value* Total Fat : 49g 75% Saturated fat : 7 g 35% Trans fat regulation : 0 g Sodium : 18 mg 0% Potassium : 705 mg 20% Total Carbohydrate : 16 g 5% Dietary fiber : 9 g 36% Sugar : 4 g Protein : 26 g 52% Calcium : 9% Iron : 25% Vitamin B-6 : 15% Magnesium : 42%

Apricot

Figs