Canadian Frozen Anchovy Fish Suppliers and Manufacturers

PACIFIC MACKEREL (SCOMBER JAPONICUS) size 100-150/150-200/200-300/300-400/400+ 3)Block 10 kg / Poly bag sacks 20 KG 4)Whole Pound /HGT 5)Catching season Whole Year except March and September 6) Fishing Area Wild Caught Pacific Ocean Country of origin Ecuador, Peru FAO 87

Pacific Mackerel (scomber Japonicus) / Morenillo / Caballa Quality and size is good. We can offer HGT and WR block frozen. Like all our seafood, BONIECUADOR S.A. and BONI SEAFOOD INC is HACCP certified to meet all EU regulations. PACIFIC MACKEREL is one of the most popular fish in the Atlantic region and has been fished since ancient times. It has a very hydrodynamic body that makes one suspect the enormous speeds it reaches when moving. It feeds on other smaller fish, crustaceans and mollusks. size 100-150/150-200/200-300/300-400/400+ Packing Block 10 kg / Poly bag sacks 20 KG Presentation Whole Pound /HGT Catching season Whole Year except March and September Fishing Area Wild Caught Pacific Ocean Country of origin Ecuador, Peru FAO 87

Poke cubes are cut from fresh, whole Yellowfin tuna loins. Tuna Poke are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! Tuna Poke from BONISEAFOOD INC is usually raw pieces of tuna cut into chunks and then marinated in a soy sauce/sesame oil sauce. It is usually served with sushi rice and wide variety of other ingredients such as avocado, edamame, carrots, celery, crab salad, jalapeo, etc.

SAKU are cut from fresh, whole Yellowfin tuna loins. SAKU are a seriously delicious, easy and light lunch or dinner option that is full of flavor. Make it your own and have fun with it! SAKU from BONISEAFOOD INC

YELLOWFIN ( THUNNUS ALBACARES) , CO2, STEAKS / SAKU / 1.5*1.5*1.5 or 3*3*3CM POKE cubes/ LOINS/ LOMO/ Ground Meat. Catching season All Year Around.

YELLOWFIN ( THUNNUS ALBACARES) , CO2, LOIN STEAKS / SAKU / 1.5*1.5*1.5 or 3*3*3CM POKE cubes/ LOMO/ Ground Meat. Catching season All Year Around.

SWORDFISH (XIPHIAS GLADIUS) Size HGT 15-30/ 30-50/50+ KG, Packing IQF, poly bag sacks STEAKS 4-6-8-10 oz IVP LOIN 1-6 kg glazing 2-5% Country of origin: Ecuador Presentation Whole Round/ HGT/ steaks/ LOIN Early Season Special: Limited Time Offer Until Nov 15th Swordfish (XIPHIAS GLADIUS): HGT, Loin, Steak Various sizes, Skin Options Ideal for grilling festivities resh catch is a perfect way to kick off the upcoming holiday season! Our commitment to quality and sustainability ensures you receive the finest seafood options for your business operations. We offer flexible solutions to meet your business`s unique needs. (up to 4 categories and 20 positions per container) Very partner-friendly payment net-base Don't miss out on the opportunity to enhance your products with our premium seafood selections. Ready to elevate your offerings? Get in touch now, as this offer expires on November 15th. Contact us at Make this New Year unforgettable with premium seafood - order today! Explore the full range of seafood excellence with Boni Seafood, Inc. Best regards, Boni Seafood Inc

Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids. When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value. Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is usually frozen with its scales intact. The scales help protect the fish during freezing and transportation. Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage. Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing. The choice of cooking method depends on personal preference and the desired flavor and texture. It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.

Name: Ribbonfish Scientific Name: Trichiurus Lepturus Origin: Venezuela Presentation: Whole Round, HGT Venezuela Origin: Whole Round & HGT Sizes: 300-500, 500-700, 700-1000, 1000+ grams Season: July to April Freezing Methods: Blast Frozen Packing: Packed in cartons

Mackerel 300/500 Description Product name Fish Minimum quantity 20 kg Product Type Block Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Atlantic mackerel (lat. Scomber scombrus) is a fish of the mackerel family. The body length is up to 60 cm, the back is blue-green with transverse curved stripes. The sides are whitish gold, the belly is white. Atlantic mackerel is very useful because it contains a lot of Omega-3 acids and is low in environmental pollutants. This fish is soft, fluffy, juicy, very suitable for salads. It is really a very versatile fish in terms of cooking â?? although we mostly find cold or hot smoked mackerel in stores, it is suitable for various types of baking and making snacks. Mackerel is very suitable for grilling or grilling, it cooks very quickly, it is quite fatty and juicy. For gourmets, we recommend making fried mackerel appetizers with avocado cream and beetroot salsa. White wine goes very well with this brightly colored dish.

Description Product name Fish Minimum quantity about 25 kg Product type IQF Country of origin Norway The amount of product glaze 0 % * The information in the table is for general purposes only. Please contact our sales team for more details. Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months. Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.

Description Product name Fish Minimum quantity about 21 kg Product type Overlaid Country of origin Argentina The amount of product glaze 0 * The information in the table is for general purposes only. Please contact our sales team for more details. Merluccius hubbsi is a large and very predatory fish. Its body is elongated, covered with small scales. The muzzle is long, flattened from above. The mouth is wide, there are many sharp teeth in the jaws. They grow a little longer than a meter and can weigh about 15 kg. Pike belongs to the category of lean fish. The fish contains only 2-3% fat, about 84 kcal per 100 g, making it suitable for diet food. Pike can be prepared in many different ways â?? stewed, fried in a pan or in the oven. Very tasty pike baked in foil with vegetables and mozzarella cheese. This fish is best served with loose cooked rice. A pike is very often used to make fish fingers or crab sticks. It can even serve as a medicine â?? if you suffer from scabies, boil pike and put a piece of cotton soaked in its decoction on the painful area several times a day.

Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length. Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce. Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.

Frozen Chicken Wing Product Description Product Weight Use By Date Storage Instructions Shelf Life 10 Days from Kill Date If Frozen 24 Months. Additional Information Alternative specifications available on request Weight Range Weight ranges from 1.0kg 3.0kg. Packing Specification 1.0 -1.4 10 per box 1.5- 2.3 8 per box 2.4 -3.0 6 per box Fresh and Frozen Description: Washed and clean. Without yellow skin. No feathers. No bad smell. No blood. No bruises. No black pads. No traces of carved deep wounds. No ammonia burns. Broken bones: under 3%. Moisture content: less than 5%. Drainage: 0 to -5C for 8 hours. Blasted at: -40C. Storage at: -18C. Temperature during transportation: -10 to -15C. Production date: maximum 40 (forty) days from date of delivery. Expiration: minimum 12 (twelve) months from date of delivery. Inspection: Quality, Quantity, Weight and Photo by SGS, at seller's cost at port of loading. Packaging & Shipping Goods are packed in 5kg X 4 P.E Liner = 20kg per carton.

Introducing the Finest Quality Frozen Illex Squid: An Oceanic Delicacy for Your Culinary Creations! Elevate your seafood experience with our premium Frozen Illex Squid, carefully sourced from the pristine waters of the deep ocean. We take pride in offering you the finest quality squid that is expertly frozen to preserve its natural flavor, tenderness, and nutritional value. Our Frozen Illex Squid boasts a delectable taste and a firm yet tender texture, making it a versatile ingredient for a wide range of culinary creations. Whether you're preparing a mouthwatering seafood pasta dish, a delightful stir-fry, or a flavorful seafood soup, our Illex Squid will be the star of your kitchen. Each squid is meticulously cleaned, ensuring convenience and saving you valuable time in the kitchen. With its rich protein content and low-fat profile, our Frozen Illex Squid not only delights your taste buds but also offers a healthy addition to your meals. We prioritize quality and safety, adhering to strict industry standards and regulations. Our Frozen Illex Squid undergoes rigorous quality control processes to guarantee its freshness, flavor, and texture. Packed with care, it arrives at your doorstep frozen and ready to be included in your culinary adventures. Impress your family, friends, and guests with the exquisite taste and versatility of our Frozen Illex Squid. It's a perfect choice for both professional chefs and home cooks looking to add a touch of oceanic excellence to their dishes. Experience the ocean's bounty with our Frozen Illex Squid today. Order now and embark on a culinary journey filled with flavor, creativity, and culinary satisfaction

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.

Vannamei Shrimp, also known as Whiteleg Shrimp or Pacific White Shrimp (Litopenaeus Vannamei). This popular shrimp variety is primarily cultivated in shrimp farms and is a favourite seafood choice worldwide due to its taste, texture, and nutritional benefits. Taste and Texture: Vannamei Shrimp has a delicate, sweet flavour and a succulent, tender texture that is not overly firm. Its meat is white with a slight translucency, and it is less prone to having a strong, fishy aroma compared to other shrimp varieties. These characteristics make Vannamei Shrimp a versatile and delectable option for a wide range of dishes. Culinary Uses: The mild and sweet taste of Vannamei Shrimp lends itself well to various preparations and cuisines. Some popular culinary applications include: Shrimp cocktail: Boiled or poached shrimp served with a tangy cocktail sauce, showcasing the shrimp's natural sweetness. Grilled shrimp: Marinated with herbs and spices, then grilled to enhance the shrimp's flavours and add a smoky touch. Shrimp scampi: Saut�©ed in garlic, butter, and white wine, creating a rich and aromatic dish. Stir-fried shrimp: Quickly stir-fried with vegetables and savoury sauces, making for a flavourful and satisfying meal. Shrimp ceviche: Marinated in citrus juices, which "cook" the shrimp, yielding a bright, zesty appetiser Nutritional Benefits: Vannamei Shrimp is a nutritious choice, offering several health benefits as part of a balanced diet. Some of its nutritional highlights include: High-quality protein: As a lean protein source, Vannamei Shrimp supports muscle growth and repair while being low in calories and fat. Omega-3 fatty acids: Although not as rich in omega-3s as some other seafood, Vannamei Shrimp still contains these essential fatty acids, which help support heart and brain health. Vitamins and minerals: Vannamei Shrimp is a good source of essential nutrients like selenium, phosphorus, vitamin B12, and iodine, which contribute to overall health and well-being. In conclusion, Vannamei Shrimp is a versatile and nutritious ingredient with a delightful taste and texture. Its adaptability in various dishes and valuable nutritional profile make it an excellent choice for chefs and home cooks looking to incorporate a healthy and delicious seafood option into their culinary repertoire.