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Feed sorghum moisture:16% admixture:1% packing:25 or 50kgs pp bags 21mts/20fcl feed sorghum moisture:16% admixture:1% packing:25 or 50kgs pp bags 21mts/20fcl

Sorghum seeds, derived from the sorghum plant, are a versatile cereal grain widely cultivated for food, animal feed, and industrial purposes. These seeds are a dietary staple in many regions and come in various varieties, including white, red, and brown sorghum. Sorghum is prized for its resilience in arid conditions and its applications in making flour, syrup, animal feed, and even biofuels. We Are The Wholesale Supplier and Exporter Of Sorghum. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Moringa seeds are the seeds of the Moringa tree. Moringa is known as the "miracle tree", and its leaves, flowers, tender pods, and seeds (moringa seeds) can be eaten directly; the powder ground from its tender roots is one of the raw materials for making curry powder. The oil extracted from Moringa seeds is edible oil. The Moringa tree has provided Indian vegetarians with the nutrients they need for their daily needs since ancient times, and it is easier to cultivate. Therefore, the planting of Moringa tree in Africa has been promoted by the United Nations as an aid project to solve the food shortage . In recent years, the dietary and medical value of Moringa has been widely recognized.

The oil content is 35 - 40 in the see and 50 - 60 % in the kermel. The oil contains 21% satured fatty acids and 79 % unsaturated fatty acids. There are some chemicals elements in the seed which are poisonous and render the oil not appropriate for human consumption. It is significant to point out that, the non-edible vegetable oil of jatropha curcas has the requisite potential of providing a promising and commercially viable alternative to diesel oil since it has desirable physicochemical and performance characteristics comparable to diesel. Cars could be run with Jatropha Curcas without requiring much change in design. The chemical analysis of Jatropha Curcas is given in Table (1). ITEM VALUE Acid value 38.2 Saponification value 195.0 Iodine value 101.7 Viscosity (31�°C) "Fatty Acid" 40.4 Palmitic acid % 4.2 Stearic acid % 6.9 Oleic acid % 43.1 Linoleic acid % 34.3 Other acids % 1.4

white sesame seeds We are known for producing and exporting all kinds of sesame seeds worldwide. There are four varieties of sesame seeds like White sesame seeds, brown sesame seeds, hulled sesame seeds, and black sesame seeds. White sesame seeds are majorly produced in Tanzania. We are the major player in WHITE sesame seeds exporters. Planting of sesame seeds can be done manually or with the use of a tractor. It takes four months to life cycle to get good harvest quality. And, the harvesting process is manual so mostly we get dirt and stone-free hulled seeds or products. We source the most excellent quality sesame seeds from the fertile regions of Tanzania and Indo-Gangetic plains at the very beginning of the operation. This sesame is extremely rich within the protein also because of the oil content. The sesame is made to undergo careful cleaning right after the sourcing process, which helps to achieve a 90 to 95% purity level.

Sesame seeds are one of the oldest seeds known to mankind. Sesame Seeds have been enjoyed by humans since the dawn of civilization. Sesame is commonly known as til in India and is considered as one of the oldest seed having excellent nutritional value that adds a crunchy sensation and a unique flavor to a variety of food items. It is used in breads, candies, main dishes, as a garnish on pasta and vegetables, and for its oil content Sesame seeds contain many compounds and important nutrients that give the body a lot of health benefits, and moderation in consuming sesame is the key to obtaining its great benefits, with an amount of no more than two tablespoons of sesame seeds per day, Among the benefits of sesame, we mention the following: It reduces the risk of some diseases, and improves the conditions that a person suffers from, including high levels of cholesterol in the blood, osteoporosis, and high blood pressure. Maintains the health of red blood cells, because it contains B vitamins, and it also contains some minerals that contribute to the development and functions of red blood cells. It enhances metabolism and energy production, because it contains some important vitamins for that. It contains some important vitamins to maintain the strength of hair, muscles and bones. It contains monounsaturated fats in a large proportion, which can help reduce levels of low-density lipoprotein (LDL) cholesterol, which is called harmful cholesterol, when used instead of saturated fats, and thus it reduces the risk of heart disease and stroke

High Quality Turkish Hazelnuts Peeled Roasted Dry Hazelnuts Unshelled Bulk Packacing Organic & Common Option Hot Sale New Season Turkish hazelnuts are one of the finest species around the world, with Turkey producing 70% of the world's hazelnut crop. There are two types of hazelnuts: peeled and unpeeled. The hazelnut season begins in August, and prices generally vary according to the size of the hazelnut. Hazelnuts size 13 to 15 are considered one of the best sizes suitable for export. Mare Nostrum provides several forms of packaging, including unpeeled hazelnuts: *1 kg PP *5 kg PP * 25 kg sack * 50 kg sack As for peeled hazelnuts, the following are available: * Air-drawn bags in cartons starting from 5 kg

Chia seeds are small, oval-shaped seeds that come from the plant Salvia hispanica, native to Central and South America. They are highly nutritious and have gained popularity for their health benefits. Chia seeds are a rich source of fiber, omega-3 fatty acids, protein, antioxidants, and various vitamins and minerals. They are known for their ability to absorb liquid and form agel-like consistency when mixed with water, making them useful for thickening recipes or creating healthy puddings. Chia seeds are often used in smoothies, baked goods, cereals, and yogurt, providing a boost of nutrients and adding a crunchy texture.

EASY OPENING FRESH COCONUTS Easy Opening Fresh Coconuts from Vietnam is an organic, young, coconut containing fresh coconut water and delicious coconut meat. It is kept in its original shell to still provide its natural taste and flavor, all the nutrients and minerals. With the easy opening experience, you can enjoy our coconuts anywhere, simply press and pull the first opening and drink the healthy coconut water and after lift the second opening with your finger and indulge into the nice coconut meat with a spoon or your fingers.

Specification: High Quality Fresh Coconut Style: Fresh Quality: good quality and good taste Husk Type: Semi-Husked, fully Husked Variety: Matured Coconut Color: Brown Part: Shell Cultivation Type: Organic Color: natural Weight: 500 - 950 grams Place of Origin: Germany Packaging Details: 25 coconuts in one PP bag 25x900 bags = 22500 coconuts in 20' container 25x1800 bags = 45000 coconuts in 40' container SEMI HUSKED COCONUTS Semi husked coconuts are mature coconuts with distinct flavour and fragrance. They are used in sweets and savouries. Why people prefer semi husked coconuts. It is because they do not have much husk or fibre, so it is easy to peel them. It is effortless to break them as well for grating purpose. A Good semi husked coconuts will be filled with refreshingly sweet coconut water. Husk Type: Semi-Husked Variety: Matured Coconut / Young Coconuts Cultivation Type: Organic Color - brown, well matured/ White and green Young Weight - 500 grams to 650 grams Size - 13 inches Taste: Natural Sweet Water Weight - 13 -14 Kgs Shelf life: 50 days Our Farm Fresh Coconuts are 90% Organic. - Diamond Type - Size-Standard - 9 pieces per carton.

Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.

Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.