All kinds of grains raw or roasted flax, barley, wheat , chickpeas, green peas, lentils, chia seeds, nuts and peanuts.
Coffee, tea, lentils yellow split peas, whole grain crimson pulses, chickpeas, red kidney beans peas, beans, chickpeas, soybeans, flax seeds, canola, millet, oat, canary seeds, barley, buckwheat and sunflower seeds.
