Calgary Farm Products Grains Fruits Etc Suppliers and Manufacturers

All kinds of grains raw or roasted flax, barley, wheat , chickpeas, green peas, lentils, chia seeds, nuts and peanuts.

Soybean , chickpeas, canary seeds, canola seeds ,mustard seeds, timothy hay , alfalfa hay, sweet beet pulp pellets, alfalfa pellets , timothy pallets..

Real authentic ghost chilli from the area where its grown, sourced from local grower, authentic, sun dried, smoke dried. You are getting you produced sourced from GROUND ZERO of Ghost Chilli..hands down

Grains.

Fresh and tropical fruits like: figs, guavas, avocados, starfruits, etc.

Fresh fruits like mangosteen, custard apple and rambutan, Fresh asian fruits such as: rambutans, sweetsop, rosa apples, soursop, sapodilla, makok ambarella, daku longon, longon.

General merchants, agricultural products and commodities..

Pomegranate.

Maca root organic, quinoa seeds.Exporter

NON GMO And GMO Yellow Corn, SBLC , payment at destination we can discuss with mandates, direct seller from brazil thank you

Raw, dry, threshed, sound chick peas. Yellow-cream in color, slightly round in shape, with a pointed end. Nutty flavor. Through sieves, fans and other cleaning equipment, the chick peas are sized as per contract specification. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: Acceptable levels of pathogenic bacteria including e .Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: Pesticides applied as per Canada's pest management regulatory agency's pest Control products act. Pesticide testing as per contract specification. Genetically modified organism: No genetically modified or transgenic chick pea varieties have been generated commercially in Canada or the united states, so all commercial chick pea classes are non- gmo. Shelf life: 2 years if kept in cool, dry, dark storage.

Sizes include : A) large green lentils (seed size 65-75 mg) B) medium green lentils (seed size 45-55 mg) C) small green lentils (seed size 30-36 mg) D) dark speckled (seed size 30-40 mg) Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification. Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo. Shelf life : 2 years if kept in cool, dry, dark storage.

Dry fruit like dates, almonds, raisins, walnut, saffron, canola oil, fruit puree, fruit powder.Import and export

Variety: Chili Pepper Chili Pepper red and yellow Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine. How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center. Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a two qualities result: Select Quality and First Quality. Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit. Seasonality: October to May Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit. 1.2 Packaging â?¢ The Chilies must be packaged in such a way that the product is properly protected. â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color. Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue. The Chilies must be arranged in packages that conform to CN 517/2007. In addition, all provisions for packaging according to NC 452/2014 shall be complied with. 1.3 Transportation, Handling and other information: The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances. The boxes will be handled with care avoiding dragging and hitting them according to 455/2006. Net weight x box: ± 3 kg Number of boxes per pallet: 100 Pallet dimensions: 150 x 120 x100 cm Storage temperature: 8- 10 º

Scientific name: Turmeric longa L. Family: Zingiberaceae Gender: Turmeric Species: Turmeric longa L 1.1-Minimum quality requirements. In all classes, subject to the special provisions for each class and tolerances turmeric should be: - whole, including the main and secondary rhizome. - fresh; firm: - clean, virtually free of any visible foreign matter. - virtually free of odors and/or strange flavors. - the product affected by rot or deterioration, and which is not fit for consumption is excluded. - virtually pest-free and damage caused by pests affecting the overall appearance of the product: - virtually free of mechanical and/or physiological damage; And - virtually free of surface moisture excluding condensation. Turmeric should be harvested when it has reached an adequate degree of development according to the characteristics of the area in which it is grown. The development and condition of turmeric must be allow them to: - support transport and handling; And - Arrive in satisfactory condition at the destination. 3. SIZE PROVISIONS The size is determined by weight according to the following table: Calibre Weight in gr 1 200 2 125-200 1.2 Packaging In corrugated cardboard boxes, homogeneous, properly labeled Conchita brand. Clean boxes composed of materials that do not cause alterations to the product. Storage: - Temperature: + 13 C/55.4 F - Open ventilation: 10 m3/hr - Relative humidity 65-67 %

Raw cashew nuts, cashew nuts shell, cooking oil, canola oil, wheat, sugar, cocoa powdered and beans, ginger, rice, cardamom, soya meal and beans, fish, avocado, pineapple, cassava chips, banana, yellow corn, onion, grapes, green pepper, mango, pomegranate, alfalfa hay metal scrap , aluminium and copper, wood and logs.

Shea butter, cocoa butter, raw palm oil, cashew nuts, black soap, tomato, peanuts, red onions, palm oil seeds, chili peppers, bell peppers, onions, ginger, shea nuts, groundnuts, coffee, cocoa, palm oil, pineapple, soyabeans, cassava, coconuts, charcoal, hard wood.