Explore our selection of Canary seeds, a versatile and nutritious option for both birds and humans. These small, shiny, brown-yellow grains are perfect for feeding canaries, finches, and other birds, while also providing a gluten-free, high-protein food source for people when processed to remove hairs. Varieties: Itchy, Hairless Use: Bird feed and human consumption (hairless variety) Benefits: High protein, Gluten-free Shipping Terms: CIF, FOB/FCA Container Loading: 20 or 40 feet, bulk packaging
Soybean , chickpeas, canary seeds, canola seeds ,mustard seeds, timothy hay , alfalfa hay, sweet beet pulp pellets, alfalfa pellets , timothy pallets..
Premium Soybeans Available: Sourced from the USA and Canada, our soybeans come in GMO and Non-GMO varieties, with protein content ranging from 38.1% to 42.6% DM or please send your specifications. Offering grades No. 1, 2, 3, or lower to meet diverse needs. Our products boast high oil content (22.1-23.5% DM), carbohydrate (18.7-19.5%). Available for shipping under CIF, FOB/FCA terms, with flexible container loading options (20 or 40 feet, bulk packaging). Enhance your supply chain with our superior quality soybeans, tailored to support both human consumption and animal nutrition.
Discover premium Canadian mustard seeds, renowned for their unique flavors and high nutritional value. Ideal for diverse culinary uses and condiments: Varieties: Yellow, Brown, Oriental, White Oil Levels: 27-42% Protein Content: 33-38% Grades Available: No. 1, 2, 3, or lower Shipping Terms: CIF, FOB/FCA Container Loading: 20 or 40 feet, bulk packaging.
Premium quality onions and potatoes.Importer/exporter
Real authentic ghost chilli from the area where its grown, sourced from local grower, authentic, sun dried, smoke dried. You are getting you produced sourced from GROUND ZERO of Ghost Chilli..hands down
Grains.
Fresh fruits like mangosteen, custard apple and rambutan, Fresh asian fruits such as: rambutans, sweetsop, rosa apples, soursop, sapodilla, makok ambarella, daku longon, longon.
Fresh and tropical fruits like: figs, guavas, avocados, starfruits, etc.
Pomegranate.
General merchants, agricultural products and commodities..
Sesame seeds, raw cashew nuts, dried hibiscus flower, soyabeans, red lentils, green lentils, wheat.Exporter
Maca root organic, quinoa seeds.Exporter
NON GMO And GMO Yellow Corn, SBLC , payment at destination we can discuss with mandates, direct seller from brazil thank you
Raw, dry, threshed, sound chick peas. Yellow-cream in color, slightly round in shape, with a pointed end. Nutty flavor. Through sieves, fans and other cleaning equipment, the chick peas are sized as per contract specification. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: Acceptable levels of pathogenic bacteria including e .Coli, salmonella, listeria and campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: Pesticides applied as per Canada's pest management regulatory agency's pest Control products act. Pesticide testing as per contract specification. Genetically modified organism: No genetically modified or transgenic chick pea varieties have been generated commercially in Canada or the united states, so all commercial chick pea classes are non- gmo. Shelf life: 2 years if kept in cool, dry, dark storage.
Sizes include : A) large green lentils (seed size 65-75 mg) B) medium green lentils (seed size 45-55 mg) C) small green lentils (seed size 30-36 mg) D) dark speckled (seed size 30-40 mg) Raw, dry, threshed, sound lentils. Round and flat. Varying size (see above) and color from green to tan. Through sieves, fans and other cleaning equipment, the lentils are uniform in size and cleaned to make contracted grade. Product characteristics: To prevent spoilage including mold and mycotoxin growth during storage, must be < 14% moisture. Microbiological: acceptable levels of pathogenic bacteria including e.Coli, salmonella, listeria and campylobacter not likely to be exceeded since product is processed and/or cooked prior to consumption. Pesticide residues: pesticides applied as per Canada's pest management regulatory agency's pest control products act. Pesticide testing as per contract specification. Genetically modified organism: no genetically modified or transgenic lentil varieties have been generated commercially in Canada or the united states, therefore all commercial lentil classes are non-gmo. Shelf life : 2 years if kept in cool, dry, dark storage.
All kinds of grains raw or roasted flax, barley, wheat , chickpeas, green peas, lentils, chia seeds, nuts and peanuts.
Raw cashew nuts, cashew nuts shell, cooking oil, canola oil, wheat, sugar, cocoa powdered and beans, ginger, rice, cardamom, soya meal and beans, fish, avocado, pineapple, cassava chips, banana, yellow corn, onion, grapes, green pepper, mango, pomegranate, alfalfa hay metal scrap , aluminium and copper, wood and logs.
Shea butter, cocoa butter, raw palm oil, cashew nuts, black soap, tomato, peanuts, red onions, palm oil seeds, chili peppers, bell peppers, onions, ginger, shea nuts, groundnuts, coffee, cocoa, palm oil, pineapple, soyabeans, cassava, coconuts, charcoal, hard wood.
Variety: Chili Pepper Chili Pepper red and yellow Technical Characteristics: It is known that the fruit is suitable for harvest when it reaches its optimal size according to variety and when the skin reaches its greatest shine. How chili pepper benefits: Once the fruit has its physiological maturity, which is acquired when it achieves the typical homogeneous color of the variety, it is collected by separating the fruit from the plant by preserving the peduncle at 3 cm and placed in plastic or cardboard boxes for transfer to the profit center. Benefit: The firmness of each fruit is checked, cleaned of dust or any visible substance, free of any pest slight can be affected or damaged mechanically. They are then differentiated by their color and size, giving as a two qualities result: Select Quality and First Quality. Quality: Select Quality (Extra): fruit of 50-30 grams. First Quality: 25 to 20 grams per fruit. Seasonality: October to May Preservation: +10oC and 85-90% Moisture Shelf Period: 10 days â?¢ Harvest. This is done according to the market and destination: (red and yellow). One of the main requirements for harvesting for export is that it is always harvested with the green peduncle. There two categories were harvested: Select spicy chili peppers of 30 grams per fruit and 20 grams per fruit. 1.2 Packaging â?¢ The Chilies must be packaged in such a way that the product is properly protected. â?¢ The contents of each package must be homogeneous and have only fruits of the same origin, variety, category and caliber. For extra categories and should be homogeneous in terms of maturity and color. Materials used inside the container must be new, clean and of such quality as to avoid any external or internal damage to the product. The use of materials, in particular paper or stamps, is permitted, commercial indications, as long as they are printed or labeled with ink or non-toxic glue. The Chilies must be arranged in packages that conform to CN 517/2007. In addition, all provisions for packaging according to NC 452/2014 shall be complied with. 1.3 Transportation, Handling and other information: The product will be transported in clean vehicles, which do not have sharp parts. Transport will be avoided during the hours of a higher solar incidence. In addition, CN 517/2007 will be complied with. The vehicle used for transport may not contain any residues of pesticides or toxic substances. The boxes will be handled with care avoiding dragging and hitting them according to 455/2006. Net weight x box: ± 3 kg Number of boxes per pallet: 100 Pallet dimensions: 150 x 120 x100 cm Storage temperature: 8- 10 º
