Fresh and tropical fruits like: figs, guavas, avocados, starfruits, etc.
Fresh fruits like mangosteen, custard apple and rambutan, Fresh asian fruits such as: rambutans, sweetsop, rosa apples, soursop, sapodilla, makok ambarella, daku longon, longon.
Sea Foods And Agri Products ..
Acetic acid (CH3COOH, CAS 64-19-7) is a weak organic acid. A key component of metabolism with applications as a hydrophilic protic solvent, reagent, antibacterial agent, and manufacturing component; can be diluted into vinegar or concentrated into glacial acetic acid.
Acetic Acid is an organic compound in the form of a colourless liquid. It is the main component in vinegar after water and is characterized by its distinctive sour taste and pungent smell. When 100% undiluted, it is called Acetic Acid Glacial. This means it is highly corrosive and should not be consumed unaltered. However, when glacial acetic acid is diluted, it can have medicinal properties, and when it's diluted enough, it can be a food ingredient.
