Acetic Acid is an organic compound in the form of a colourless liquid. It is the main component in vinegar after water and is characterized by its distinctive sour taste and pungent smell. When 100% undiluted, it is called Acetic Acid Glacial. This means it is highly corrosive and should not be consumed unaltered. However, when glacial acetic acid is diluted, it can have medicinal properties, and when it's diluted enough, it can be a food ingredient.
Glacial Acetic Acid E260, CAS No.64-19-7, a clear and transparent liquid used as preservative and flavoring enhancer in food production. Glacial Acetic Acid is an organic compound with the chemical formula CH3COOH. It has an assay of approximately 99.5% and is often used as table vinegar. It is also used directly as a condiment, and in the pickling of vegetables and other foods. As an experienced Glacial Acetic Acid manufacturer and supplier, we has been supplying and exporting Glacial Acetic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Glacial Acetic Acid Specification ITEM STANDARD Appearance Clear and transparent liquid Odor Pungent, vinegar-like, sour (strong) Assay 99.5% Evaporation Residue 0.005% Chlorides (Cl) 4 ppm Cobalt (Co) 0.1 ppm Sulphate (SO4) 19 ppm Iron (Fe) 0.5 ppm Lead (Pb) 0.5 ppm Titanium (Ti) 0.1 ppm Copper (Cu) 0.1 ppm Non-volatiles (%) 0.01 ppm Specific Gravity (20) 1.05- 1.10
Industrial Grade/GAA 99.5% glacial acetic acid 64-19-7 in org applicationï¼? 1. Acetic acid can be used as acidity regulator, acidifier, pickling agent, flavor enhancer,fragrance, etc. 2.In the food industry, it is mainly used for compound seasoning, preparation of wax, canned food, cheese, jelly and so on.
We can supply Acetic Acid Industrial Grade and Food Grade. Commodity:Acetic acid. Other name: Glacial acetic acid Molecular formula CH3COOH CAS:64-19-7 EC No.200-580-7 Introduction: Annual capacity of our glacial acetic acid is 350,000.the raw material is methanol.we use a new technical process to produce: Methanol decomposition. the most important characteristic of this way are as following: mild oder; high quality--can reach 99.99%min; low cost--30% lower than oil decomposition and ethanol decomposition way. Specifications: Apha color:
Glacial acetic acid (CH3COOH) is commonly used as analytical reagents, general-purpose solvents, non-aqueous titration solvents, chromatographic analysis reagents, and organic synthesis. used for the synthesis of vinyl acetate, cellulose acetate, acetate, metal acetate and halo-acetic acid. It is also an important raw material for pharmaceuticals, dyes, pesticides and organic synthesis. Application: Mainly used in the production of vinyl acetate monomer, then acetic anhydride and ester production. Packing: 30kg Drum, 215kg Drum, 1000 Kg IBC, ISO Tank. Item Description Acetic acid: Min. 99.8% Color(APHA),Pt-Co: Max. 10 Acetaldehyde: Max. 0.05% Formic acid: Max. 0.06% Water: Max. 0.15% Iron(Fe): Max. 0.0004% Residue after evaporation: Max. 0.01% Permanganate: Min. 30min
We deals in the following products :- 1) Hydrochloric Acid 2) DOP
We are supplier and exporter of Hydrochloric Acid. Hydrochloric acid is a strong inorganic acid that is used in many industrial processes such as refining metal, vinyl chloride mfg , leather processing etc... Hydrochloric Acid: U.N.NO 1789.Chemical Formula HCL Packing : 40 Kgs HDPE Jars or 250 Kgs HDPE Drums. Physical Property : Clear water white liquid having Sp.Gr.at 25oc - 1.14 to l.16 Chemical Property : Acidity as HCL 30-32% Sulphate as H2SO4 not more than 0.1% Iron as (FE) 0.002 to 0.003%
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Product name acetic acid Classification acetic acid CAS No. 64-19-7 Other Names Glacial acetic acid MF CH3COOH EINECS No. 232-236-7 Grade Standard Food Grade, Industrial Grade, Medicine Grade Purity 99.8%min Appearance Colorless Transparent Liquid Application acetic acid in producing vinyl acetate
Applications: Food ingredients for bakery, beverage, confectionery industry It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery. It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions.
