GEISHA - Honey Process
GEISHA SPECIAL BLEND - Honey Process
GEISHA - ANAEROBICO
PACAMARA - Natural or Honey Process
GOURMET - CATURRA - CATUAI - Natural Process
CATUAI ANAEROBICO
CATURRA CATUAI - Washed
CAF�?? TRADICIONAL - Washed
CAF�?? PACAS - PACAMARA Washed
CATURRA - ANAEROBICO (Fermentation/Notes of Geisha)
PACA - ANAEROBICO
PACAMARA - ANAEROBICO
BOURBON - Honey Process
CATURRA - Honey Process
CATURRA - Washed
COSTA RICA
ARABICA - INDIGENOUS ZONE - Ancestral EP*
COSTA RICA 95 BLUE ZONE (Arabica) - Natural EP* - 82 - 87 pts
COSTA RICA 95 BLUE ZONE (Caturra) - Honey EP* - 80 - 82 pts
COSTA RICA 95 BLUE ZONE (Arabica) - Washed EP* - 80 - 82 pts
ARABICA EP - Washed EP* -80 - 81 pts
ARABICA - STOCK LOT (Arabica) - Washed
* EP = European Preparation - Less than 8 imperfections
* Minimum Order of 10 Quintal's (1 Quintal = 100 lb / 45.4 kg)
* Custom White Labeling Available on Large Orders (Minimum 1 - 20' Container)
* Can Service Large Hotel / Resort Chains, Coffee Chains, Restaurants and Large Scale Distributors
Prices are FOB Port of Origin with SGS Certification for New Client's
Our Green coffee bean is grown and harvested from Drc Congo. There are abundant varieties for Robusta. NM fully washed, T14, T15, T16. Available in 50 to 60 kg bags.
Arabica Coffee is very popular with connoisseurs, so this coffee variety is also a main ingredient in coffee shops. It captivates coffee lovers thanks to its elegant, noble scent, the aroma of fruits, the smell of honey, the smell of toast, the smell of the field of lunch friends.
Arabica coffee taste is delicate, smooth with a slight bitterness mixed with a bit of sourness on the tip of the tongue without ripples; light brown coffee water with amber crab color. Just that much is enough to make the souls who love coffee and enjoy trendy tastes conquered.
