40hq=1055*400g*40
Rice, sugar, canned food, canned fruit, latex gloves, fish raw and processed.
-Origin: Cambodia -Starch 68% -Moisture 14% -Sand 3% -Fiber 5%
Can Offer Fresh Royal Jelly origin Vietnam, best quality available at present, minimum order 10 kilo, packaged deep frozen, dry Ice, foam box. Ship anywhere in the world
Palm Sugar 100% pure Palmyra palm is a natural sugar made from the sap of the Borassus flabellifer tree. the national tree of Cambodia. The product is all-natural: its unique color, taste, and aroma set it apart from white, processed sugar. and has a low glycemic index. It tastes best when stored in an airtight container, away from direct sunlight and moisture. A more meaningful thing about this is that palm sugar is a good income source for Cambodian farmers, traditionally, in the dry season when they cannot farm agricultural items. * High polyphenol content with antioxidants. * Polyphenol (per 100g) 424.5mg * Ideal sugar replacement improving digestion, weight management, diabetes, neurodegenerative disease, and cardiovascular diseases.
Cambodia origin Tapioca flour STARCH CONTENT: 86% Min MOISTURE: 13.5% Max VISCOSITY: 700 B.U Min WHITENESS: 90.0 Min ASH: 0.25% Max SO2: 30ppm Max Available in 25kg, 50kg and 850kg packing. Bulk or as per buyer request Shipment Terms: FOB/CIF/CFR Price: US$340/MT Negotiable. We welcome your bid with payment proposal and quantity.
Cambodia rice noodles
Quick Details of Palm Sugar As a result, it has become increasingly popular as a substitute to white and brown sugar. Palm Sugar comes from the sugar palm Borassusflabellifer the attractive, fan-shaped Palmyra palm that grows throughout the Cambodian countryside. Research studies have found that it contains the most notable nutrients of palm sugar are the minerals Iron, Zinc, Calcium and Potassium, phosphorus, manganese and copper along with some short chain fatty acids, polyphenols and antioxidants that provides health benefits. Palm sugar is a natural low sweetener which makes it suitable for people who are weight conscious and those who have diabetes as well. The sugar content found in palm sugar is well balanced. Product Specifications: Place of Origin: Cambodia Product type: Organic Palm Sugar/there is no further processing step like cane sugar Form: Granulated Powder Color: Pale Yellow to Brown Crop Season: January until June Humidity: 3% Max Sucrose: 70.00% Min Shelf life: 2 years Processing Type: Raw Primary Ingredients: Liquid sap of the Palm Tree Packaging options and material used: - 300g plastic bag - 8g x 36pcs in 1 box - 1kg, 2kg, 5kg in plastic jar - 40kg in pp bag MOQ : 10MT Production Capacity: flexible based on demand QTY
Hi We are one of the leading producers of Starch in Cambodia with a production capacity of 120 MT/Day , Brand New factory with Cassava from own plantations with great tractability and superior varieties
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