5% broken 50 Kg Net
5% broken white long grain rice Grade A Quantity: 50 Metric Tons Packing: 50kg PP bags - total 1'000 bags. Pre-shipment inspection: Done by Intertek Origin: India Payment: Cash & Carry Validity: Subject to being unsold Price: USD 500/MT (negotiable) As is where is at CFS (DDU) Mombasa port Note: We ae not brokers but own the rice on offer. All documents are with Kenfreight EA Ltd, Mombasa who we shall instruct to provide whatever physical evidence you need.
Broken rate 5% max Purity92% min Chalky kernels1.5% max Red/yellow kernels0.01% Yellow kernels0.20% max Red streaked kernels0.50% max Foreign matters0.15% max Damaged kernels0.15% max Average length7.10mm Moisture content 14% max Packing as per the customer's requirement.Consumer packing to bulk packing are available.Moq 1x20'fcl.
Cambodian Jasmine Rice - New Crop - FOB price: $798/MT - 50KG PP White bag - Loading weight: 25t per container - Min. order: 2teu per shipment - Documents: Standard - Validity: 13-Jan-23 *** Price Excludes: Lab Test/Pallets/Third Party Independent Surveyor
Cambodian Fragrant Rice or Sen Kro Oub is one of the most beautiful types of rice in the world. With its smooth aroma and soft texture, this rice is nearly identical to Phka Malis rice. However, it can be planted in any general, irrigated area and harvested throughout the year.
Rice A1 Extra
Rice A1 Super
Great day! Greetings from Thoren NIL who is the Export Department Manager from Anduriz (Cambodge) Sarl. How are you?! We are Cambodia Rice Supplier and we just received the Quality Award of World Quality Commitment Convention 2017 rice quality at Hyatt Regency Paris Etoile Hotel We are currently exporting rice to Europe as below: 1. Cambodian Jasmine ( Phka Romdoul Rice) 2. Cambodian white long grain (White Rice) 3. Cambodia Fragrant Jasmine (Sen Kra Oub Rice) I would appreciate for your time to let me know about your requirement of rice that you want to import from us, so I will send you the rice proposal (Quotation) with best quality and price. If you have any questions please do not hesitate to contact us. We hope our business will growing up in sort future's soonest. Thank very much for your time.
QUALITY : Cambodian fragrant Sen Kraob Milled Rice 5% Broken in sellers option All other specifications according to the description attached at time of loading. ï?¼ Broken 5% Max. ï?¼ Yellow Kernels 0.30% Max. ï?¼ Chalky kernels 3% Max. ï?¼ Whole Kernel 60% Min ï?¼ Purity 90% Min ï?¼ Average Length of whole kernels 7.00 mm Min ï?¼ Damaged kernels 0.25% Max. ï?¼ Immature kernels, other seed 0.50% Max. ï?¼ Moisture 14% Max. ï?¼ Cargo rice 0.05% Max. ï?¼ Red & red streaked kernels 3% Max ï?¼ Red + Under milled 0.30% Max ï?¼ White Glutinous Rice 0.10% Max ï?¼ Black kernels 0.50% Max ï?¼ Foreign Matter 0.20% Max ï?¼ Paddy 1 Grain / kg Max. ï?¼ Stones 1 count / 500kg Max ï?¼ Milling degree Extra well milled ï?¼ Tricyclazole ï?¼ Aflatoxine ï?¼ Ochiratoxine ï?¼ Heavy metals PACKING : Liner bag Shipping marks: to be advised by buyers within 03 business days after Contract signature. INSPECTION: SGS Cambodia, The inspection and supervision of Tricyclazole, aflatoxine, ochratoxin and heavy metals certificate (Lead, Cadminum, Mercury and Arsenic)/Weight and quality certificate, Cleanliness certification, GMO free certificate and tallying of the rice shall be carried out by an International Independent Surveyor and be final at loading port as per the certificate issued by such Independent Surveyor. Cost of such inspection shall be for sellerâ??s account. LOADING TERMS: The product shall be loaded in loose bags into 20â??ft containers. FUMIGATION: The product will be fumigated by a reputable Independent Fumigation Company and costs of such fumigation shall be for sellerâ??s account. A certificate of Fumigation shall be issued by such Independent Fumigator and be final at port of loading. INSURANCE: The insurance shall be arranged by the buyer at its own cost. PAYMENT: LC/TT
Construction sand, rice.
Parmal Rice 26/44 Steam
Parmal Rice 26/44 Raw
It serves as basic raw material for the production of starch, oil and protein, alcoholic beverages, food sweeteners, and more recently fuel. Special crops grown primarily for food include sweet corn and popcorn, although dent, starchy or floury and flint maize are also widely used as food. Non-GMO Yellow maize producing states in India are Gujarat, Madhya Pradesh, Rajasthan, UP-Bihar and Maharashtra. We have made a steady progress as a prominent Exporter & Supplier of Non-GMO Yellow Maize Seeds. The high-quality assortment of the Non-GMO Yellow Maize Seeds, offered by the company, is widely demanded across the world. We ensure the timely delivery of the Non-GMO Yellow Maize Seeds at the best prices with guaranteed transit safety.
Our Non-GMO white corns are selected by hybrid through comparison testing to optimize process yield and market advantage. They are produced from both commercial and our exclusive hybrids to meet your specific product and process requirements. This means that our white corns are carefully chosen for their quality and suitability for use in a variety of products. By using both commercial and exclusive hybrids, we are able to offer a range of white corns that meet the diverse needs of our customers. We offers: Non-GMO and Organic available Identity-Preserved ? traceable to American farms High-quality food grade white corn, cleaned and ready to cook Standard, in-house testing for quality, mycotoxin screening, GMO content we can provide white corn hybrids that offer distinct advantages: Absorbs water twice as fast as commodity corns Cooling requires less energy Gels at lower temperatures Higher protein levels Pleasing, sweet taste
There are a variety of factors involved in choosing what rice will best suit your establishment's needs. Take a look at these 10 common types of rice to determine which grain size, texture, and flavor profile will work best for your next recipe. Arborio Rice Basmatic Rice Black Rice Bomba Rice Brown Rice Jasmine Rice Long Grain White Rice Parboiled Rice Sticky Rice Sushi Rice
AGL-6.00 MM MOISTURE - 14% MAX BROKEN-5% MAX DAMAGED/DISCOLORED - 1% MAX PROCESS SORTEX CLEANED FOREIGN MATTER INCLUDING PADDY - 0.5% MAX MILLING DEGREE - WELL MILLED ORIGIN INDIA
IR 64 Raw
Hard white wheat berries when ground into flour is the best choice for light colored breads. Because it is a "hard" wheat with high gluten content, it is good for bread, yet because of iis light color it can easily be used in French bread and pizza crusts for the nutrition of whole wheat without the "brown bread" look.
Hard red winter wheat is the most common variation of wheat grown in the US. The majority of it is grown in the Midwest Plains states. Like all winter wheat, it is planted in the fall and grows only a few inches until winter causes it to go dormant. Many home-flour millers use hard red winter wheat because of its stronger flavor than white wheat alternatives. It is known as ?red wheat? because of its reddish hued husk. The berries appear somewhat darker than most whites. With a protein content of about 10.5%, it is quite versatile as a general purpose flour. Winter wheats often produce a higher yield of berries, depending on time of sowing. Hard winter wheats can also have higher gluten content than spring varieties.
Hard red spring wheat flour is named for its berries, which are closely related to hard red winter wheat. This variety is usually grown in the northern United States and Canada. Planted in spring and harvested in the fall, hard red spring wheat has the highest protein content of all the wheat varieties (13.5%). Although it is one of the hardest wheat types, it is widely used to make flour for bread, croissants and pizza flour. Many bakers will add this to flour made from softer wheat for the extra protein content it imparts to the bread. Like hard red winter wheat, hard red spring wheat has a reddish colored husk and produces a slightly darker flour than a white wheat. Spring wheat tends to have more gluten content than the more common winter wheat varieties. Reds are generally considered more nutty or bitter than their white wheat counterparts. This can be a benefit or a detriment, depending on what flavors you are trying to produce.
