Product name: Long whit rice (Cambodian Malis) Country original product: Cambodian Minimum per order: 100-1000 MT Packing standard: 25-50 kg bag size Payment Term : T/T Supply to worldwide
QUALITY : Cambodian white long grain (White Rice) 5% Broken in sellers option All other specifications according to the description attached at time of loading. - Broken 5% Max - Red or undermilled kernels 1.50% Max - Yellow Kernels 0.25% Max - Chalky kernels 6% Max - Long grain class 1: Length exceeding 7.0mm 7.0mm - Long grain class 2: Length exceeding 6.6 â?? 7 mm 6.6â?? 7mm - Short grains: not exceeding 6.2 mm 6.2 mm - Damaged kernels 0.50% Max - White Glutinous rice 1.5% Max - Immature kernels, other seed 0.5% Max. - Foreign matters singly or combined 5% Max. - Paddy (% / 100%) 1% 1% Max. - Moisture 14% Max. - Cargo rice 0.05% Max. - Heat damage kernels 0.10% Max - Red & red streaked kernels 3% Max. - Black kernels 0.5% Max. - Foreign seeds 2 count /kg Max. - Paddy 1 count / kg Max. - Milling degree Extra well milled - Tricyclazole - Aflatoxine - Ochiratoxine - Heavy metals
In a medium saucepan with a tight-fitting lid, combine rice, cups water, and teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.
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Fragrant jasmine rice, long grain rice.
Cambodian jasmine ( phka romdoul rice), cambodian white long grain (white rice), cambodia fragrant jasmine (sen kra oub rice).
White rice, long grain rice, jasmine rice.
