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Palm Sugar 100% pure Palmyra palm is a natural sugar made from the sap of the Borassus flabellifer tree. the national tree of Cambodia. The product is all-natural: its unique color, taste, and aroma set it apart from white, processed sugar. and has a low glycemic index. It tastes best when stored in an airtight container, away from direct sunlight and moisture. A more meaningful thing about this is that palm sugar is a good income source for Cambodian farmers, traditionally, in the dry season when they cannot farm agricultural items. * High polyphenol content with antioxidants. * Polyphenol (per 100g) 424.5mg * Ideal sugar replacement improving digestion, weight management, diabetes, neurodegenerative disease, and cardiovascular diseases.
