Sunflower Seed Butter is bursting with Vitamin E, which is a powerful antioxidant that keeps our skin and organ membranes healthy and strong; one 2-tablespoon serving of sunflower seed butter provides 40% of the average adult's Daily Value of Vitamin E.
Hazelnuts are rich in antioxidants, which are compounds that protect against the oxidation of cells. They reduce the extent of cell damage from free radicals. Hazelnuts may help to promote a healthy heart.
Peanut butter contains a substance called p-coumaric acid which helps in offsetting the damage done to cells associated with cardiovascular diseases. Peanuts are one of the foods highest in niacin, and people who eat foods rich in niacin i.e. Vitamin B3 are less likely to develop Alzheimer's disease or other memory disorders.
Almond butter is also a great source of vitamin E, magnesium, copper, vitamin B2 (riboflavin), and phosphorous. It is a great source of monounsaturated fat, protein, and fiber which are essential for heart health. An almond enriched low calorie diet may also help you lose weight more effectively than a low calorie diet high in complex carbohydrates. The addition of almonds to the diet has been found to lead to a slimmer waist line and lower body fat levels than those on a low calorie/high carbohydrate diet.
solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture detailed description
the product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted.
physical & chemical specifications:
butterfat: 81% minimum
moisture content 16.5% maximum
milk solids (non-fat): 2.5 % maximum
salt none
origin : thailand
free fatty acids: 1.2 mmole / 100 g fat
lipase not detectable in 1 gram
peroxidase value 0.3 max meq oxygen / 1000 g fat
non milk fat not detectable
microbiological specifications:
total viable count <5000/gm
coliforms not detectable in 1 g
e.coli absent in 1 gram
salmonella absent in 25 grams
coagulase +ve staphylococci absent in 1 gram
yeasts <50 / gm
moulds <50 / gm
listeria absent in 25 grams
packaging:
packed in 25kg net cardboard boxes with an inner polyethylene liner.
Packaging:
PE bags, cartoon box of 25 Kgs,
23MT/20ft container.
Phisical and chemical indicators
As per quality certificate attached.
Shelf life:
16 months;
Producer:
Private Join Stock Company TBA
Type of Container:
20 feet Dry Refrigerator Container.
Country of origin:
UKRAINE
Currency: USD
Quantity:
Up to 350MT per month.
Period:
12 months rolling and extension of the contract after first trial for 12 months.
Load place:
Ukrainian factory warehouse.
Place of Destination:
Any place in North Africa and UK ports.
Transport:
Vessel port Container.
Payment terms:
100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate.
Items Standards
Organic color light golden
Organic odor mild cocoa flavor
Color Value(K2Cr2O7/100ml) ?¤0.15
FFA (%) 1.75 max
Refractive index(N40°C) 1.4560-1.4590
Moisture ?¤0.2%
Iodine value(GI/100g) 33-42
Saponification value(mgKOH/g) 188-198
Unsaponification Value ?¤0.35%
Melting point 30-34°C
Conclusion The product conforms to the standard
Cocoa Butter is a natural vegetable fat extracted from cocoa beans. Cocoa beans are found in Central and South America. The butter is also known as Theobroma oil that is widely used in different sectors from cosmetics to food as a popular ingredient. This is a completely edible butter having faint taste and smell like dark chocolate. This is a healthy fat like coconut oil having 57-64 percent saturated fat of the total fat content.
Aroma
Mild fragrance with smooth texture
Uses and Benefits:
It is ultra-hydrating in nature; hence it is widely used in all kinds of commercial beauty products.
It is highly-antioxidant in nature available with polyphenol and flavanoid antioxidants. Therefore, it is one of the important ingredients to be used for improving immunity, heart health and lowering inflammation.
It is a wonderful moisturizer that is high in fatty acids. It easily penetrates the skin to ensure deep hydration.
The unmatched benefits of cocoa butter are not limited to skin only. It is also used as an easy to use conditioner to make hair feel and look great. In addition, it also fills the hair with appealing aroma.
It is rich in antioxidants such as palmitic acid, oleic acid and stearic acid. These acids are highly beneficial for the skin as they provide complete protection from free radicals and skin stressors. It also helps slowing the process of aging and enhancing the health of the skin from day one.
Its creamy texture makes it one of the ideal additives for lotions as well as creams. It is a great addition in shaving soap that makes it ideal for both men and women.
It is a great way to get relaxation from a stressful day. Its deep and rich scent of chocolate with vanilla with silky smooth touch makes it the best ingredient to be used while bathing.
It is also used in aromatherapy owing to its natural properties. It can be easily blended with Neroli oil that adds a fresh floral scent to it.
It also helps with fat metabolism; hence it decreases the risk of heart attack.
Why Choose Our Cocoa Butter?
This natural and vegan Cocoa Butter is available in pure form with no chemicals or preservatives. It is prepared using fresh cocoa beans available with extraordinary benefits. It is available in fresh form with natural flavor, aroma and long shelf life. We provide this 100% natural product in quality packaging materials to ensure long shelf Life
we offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below
unsalted butter fat, 82% fat,
fat(g/100g):82min
We offeer solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 82% fat and non-salted. we confirm avalability of unsalted butter sold in bulk with specification as confirmed below
unsalted butter fat, 82% fat,
fat(g/100g):82min
Product Type : Cocoa Ingredients
Type:Cocoa Butter
Form : Solid
Packaging : Bag
Color : White
Processing Type: Raw
Cocoa Content : 99 %
Shelf Life : 2 Years
Place of Origin : Jakarta Raya, Indonesia
Brand Name : OEM
Product Name : Cocoa Butter Pure Prime Pressed
Free Fatty : Max 1.75
Melting Point : 30 - 34 Celcius
Saponification Value : 188 - 198
Unsaponifable Matter : Max. 035%
Iodine Value : 33 - 42
Blue Value : Max. 0.05
Peroxide Value : Max. 4.0
Certification : HACCP, ISO
Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients
Type : Cocoa Butter
Form : Solid
Packaging : Bag
Color : White
Processing Type : Raw
Cocoa Content : 99 %
Shelf Life : 2 Years
Place of Origin : Jakarta Raya, Indonesia
Brand Name : OEM
Product Name : Cocoa Butter Pure Prime Pressed
Free Fatty : Max 1.75
Melting Point : 30 - 34 Celcius
Saponification Value : 188 - 198
Unsaponifable Matter : Max. 035%
Iodine Value : 33 - 42
Blue Value : Max. 0.05
Peroxide Value : Max. 4.0
Certification : HACCP, ISO
Refracto Index : Max. 1454 - 1458
Product Type : Cocoa Ingredients
Type : Cocoa Butter
Form : Solid
Packaging : Bag
Color : White
Processing Type : Raw
Cocoa Content : 99 %
Shelf Life : 2 Years
Place of Origin : Jakarta Raya, Indonesia
Brand Name : OEM
Product Name : Cocoa Butter Pure Prime Pressed
Free Fatty : Max 1.75
Melting Point : 30 - 34 Celcius
Saponification Value : 188 - 198
Unsaponifable Matter : Max. 035%
Iodine Value : 33 - 42
Blue Value : Max. 0.05
Peroxide Value : Max. 4.0
Certification : HACCP, ISO
Refracto Index : Max. 1454 - 1458
Zhonghengweiye Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc,
For more details,please contact with us ,
General Information
Product Name Zhonghengweiye Cocoa Butter
Appearance Transparent and clear,with no visible sediments,solids or mucilage
Color Pale Yellow
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields.
Physical and Chemical Parameters
Free Fatty Acids,as Oleic Acid 1.75% max
Moisture 0.2% max
Iodine Value(Wijs) 30-42 gI2/100g
Saponification Value 188-198mg KOH/g
Unsaponifiable Matter 0.35% max
Melting Point 32-35
Refractive Index( as N40/D) 1.456-1.459
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging In net 25kg cartons
Max Loading Quantity 20mt/20' fcl
Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months
Zhonghengweiye Deodorized Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans and through the deodorizing and bleaching process.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc,
For more details,please contact with us ,
General Information
Product Name Zhonghengweiye Deodorized Cocoa Butter
Appearance Transparent and clear,with no visible sediments,solids or mucilage
Color Pale Yellow
Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors
Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Ã???Ã??
Physical and Chemical Parameters
Free Fatty Acids,as Oleic Acid 1.75% max
Moisture 0.2% max
Iodine Value(Wijs) 30-42 gI2/100g
Saponification Value 188-198mg KOH/g
Unsaponifiable Matter 0.35% max
Melting Point 32-35
Refractive Index( as N40/D) 1.456-1.459
Microbiological Data
Total Plate Count 5000cfu/g max
Yeast Count 50cfu/g max
Mould Count 50cfu/g max
Enterobacteriaceae Absent/g
Salmonella Absent/25g
Packaging In net 25kg cartons
Max Loading Quantity 20mt/20' fcl
Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to:
. Store in areas of low humidity, best under 65%.
. Store at relatively cool temperatures, preferable maximum 25.
. Keep free from foreign odours such as spices, chemicals.
Shelf Life 24 months
