Deodorized Cocoa Butter

Physical & Chemical Characteristics Free Fatty Acid (%) : 1.75 MAX Moisture (%) : 0.3 MAX Melting Point (Celcius) : 32 - 36 Peroxide Value : 4 MAX Saponification Value : 188 - 198 Iodine Value (Wijs) : 32 - 38 Unsaponifiable Matter (%) : 0.45 MAX Refractive Index (nD 40 Celsius) : 1.456 - 1.459 Microbiological Characteristics Total Plate Count per gram : 5000 MAX Yeast per gram : 50 MAX Coliform in 1 g : Negative Salmonella in 25 g : Negative E.coliform in 1 g : Negative

Organic cocoa butter - non deodorized.

Zhonghengweiye Cocoa butter with ISO and HACCP certified are from African and South American quality cocoa beans.Different specifications to meet your different demands for the food industry and also pharmaceutical and health care industry etc, For more details,please contact with us , General Information Product Name Zhonghengweiye Cocoa Butter Appearance Transparent and clear,with no visible sediments,solids or mucilage Color Pale Yellow Fragrance and Taste Natural cocoa fragrance, without burning smell, musty odor, or other odors Intended Use Cocoa butter is a primary ingredient in chocolate and also wide used in other food fields and personal care and other fields. Physical and Chemical Parameters Free Fatty Acids,as Oleic Acid 1.75% max Moisture 0.2% max Iodine Value(Wijs) 30-42 gI2/100g Saponification Value 188-198mg KOH/g Unsaponifiable Matter 0.35% max Melting Point 32-35 Refractive Index( as N40/D) 1.456-1.459 Microbiological Data Total Plate Count 5000cfu/g max Yeast Count 50cfu/g max Mould Count 50cfu/g max Enterobacteriaceae Absent/g Salmonella Absent/25g Packaging In net 25kg cartons Max Loading Quantity 20mt/20' fcl Storage Conditions Stored in a cool dry place away from odours, water and heat. It is recommended to: . Store in areas of low humidity, best under 65%. . Store at relatively cool temperatures, preferable maximum 25. . Keep free from foreign odours such as spices, chemicals. Shelf Life 24 months

Cocoa butter both conventional and organic

Supplier: Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter

Supplier: Cocoa beans, cocoa butter, cocoa powder and cocoa mass / cacao

Natural cocoa butter FFA 3% - 8%