Organic cocoa butter - non deodorized.
Description VEGAN ALMOND BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2374.1KJ-566.9KCAL, FAT 49.4G, OF WHICH SATURATED FATTY ACIDS 3.7G, CARBOHYDRATES 9.5G, OF WHICH SUGARS 3.9G, FIBER 0G, PROTEIN 21.24G, SALT 0G CONTAINS: 100% ALMONDS, SLOW ROAST DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN SMOOTHIES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% WHOLE ALMONDS, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
VEGAN PEANUT BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2406KJ-581KCAL, FAT 46G, OF WHICH SATURATED FATTY ACIDS 6.1G, CARBOHYDRATES 12G, OF WHICH SUGARS 6.4G, PROTEIN 26G, SALT 0G CONTAINS: 100% PEANUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN CEREALS OR OAT FLAKES WITH MILK IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE OF 100% PEANUTS, WHOLE, WITHOUT USING SPLIT OR HALF PEANUTS PRODUCT IN ROMANIA
VEGAN CASHEW BUTTER 170G NUTRITIONAL STATEMENT, AVERAGE VALUES PER 100G: ENERGY VALUE 2415KJ-582KCAL, FAT 43.85G, OF WHICH SATURATED FATTY ACIDS 7.78G, CARBOHYDRATES 26.89G, OF WHICH SUGARS 5.91G, FIBER 3.3G, PROTEIN 18.22G, SALT 0G CONTAINS: 100% CASHEW NUTS, SLOW ROASTED. DESCRIPTION NO SALT VEGAN WITHOUT PRESERVATIVES WITHOUT OIL SUGAR FREE UNPASTEURIZED USE: CAN BE ADDED TO MANY VEGAN AND RAW-VEGAN CAKE RECIPES IDEAL TO BE USED IN VEGAN SAUCES IT CAN BE CONSUMED AS IS, BEING A LARGE SUPPLY OF NUTRIENTS AND PROTEINS IT IS PERFECT TO BE USED IN VEGAN COOKIES * OIL SEPARATION IS A NORMAL PROCESS, THE PRODUCT BEING 100% NATURAL, WITHOUT STABILIZERS. IN CASE OF SEPARATION FROM OIL, MIX THE BUTTER BEFORE CONSUMING *THE PRODUCT IS MADE FROM 100% CASHEW NUTS, WHOLE, WITHOUT USING SPLIT OR HALF PRODUCT IN ROMANIA
Proudly made in Indonesia. This Natural resource of unspoiled combined with the unique flavor will make you busy munching. No preservatives and premium quality. Tear it open and Bizi Bites will accompany you to pamper your tummy.
Butter oil substitute with great buttery and milky flavor. Suitable for cake, bread and cookies. Halal, Kosher, FSSC certificate and FDA registered is available for our product. Product packed in 15 kgs brown carton box with blue inner liner inside and in 18 kgs plastic pail with golden inner liner inside. OEM/private brand is acceptable with min. order 2x20'Fcl.
Roma Sari Gandum Sandwich Peanut Butter 108g: A Nutty Delight Indulge in the rich, nutty flavor of Roma Sari Gandum Sandwich Peanut Butter. This 108g pack features crispy whole wheat biscuits filled with creamy peanut butter, offering the perfect balance of crunch and smoothness in every bite. Whether you're looking for a quick snack at home, at work, or on the go, this delicious treat is packed with wholesome goodness. Itâ??s the perfect choice for those who love the combination of sweet and savory flavors. Satisfy your hunger and enjoy a flavorful snack with Roma Sari Gandum Sandwich Peanut Butter today!
Calories 188 Protein 7.02 g Saturated fats 3.05 g Monounsaturated fats 6.63 g Polyunsaturated fats 3.63 g Carbohydrates 7.67 g Fiber 1.80 g Sugars 2.08 g Calcium 17 mg Iron 0.69 mg Magnesium 57 mg Phosphorus 107 mg Potassium 189 mg Sodium 152 mg Zinc 0.85 mg Niacin 4.21 mg Vitamin B-6 0.18 mg Vitamin E 1.90 mg
We would like to offer you Natural Oils to Cosmetic Use of Brazil like: - Virgin Acai Berry Oil (Euterpe oleraceae) - Virgin Andiroba Oil (Carapas guianensis) - Virgin Babassu Oil (Orbignya oleÃ?Âfera) - Virgin Bacaba Oil (Oenocarpus distichus) - Bacuri Virgin Butter (Platonia insignis) - Virgin Buriti Oil(Maurithia flexuosa) - Cocoa Virgin Butter (Theobroma cacao) - Virgin Brazil Nut Oil (Bertholletia excelsa) - Virgin Coconut Oil (Cocos nucifera) - Copaiba Oil Resin (Copaifera spp) - Cupuacu Virgin Butter (Theobroma grandiflorum) - Virgin Maracuja Oil (Passiflora edulis) - Murumuru Virgin Butter (Astrocaryum murumuru) - Virgin Pataua Oil (Oenocarpus bataua) - Virgin Pequi Oil (Cariocar brasiliensis) - Virgin Pracaxi Oil (Pentaclethra macroloba) - Virgin Tucuma Oil (Astrocaryum vulgare) - Tucuma Virgin Butter (Astrocaryum vulgare) Contact us if you have interest. Afonso Figueiredo (Adm) Prover Brasil for Export Ltda. - Brazil
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Aromatic chemicals, foods grade chemicals, wood products , seeds , livestock , milks , butter , seafood , juice , hygiene products, organic products , spices , scrap metals , beef , carbonated drinks, chicken , coffee , confectioneries , copy papers , cream , eggs , nuts , oil, cheese , meat , pork , pulse , sugar , water , jet ski , animal feeds , grains , vegetable oils ..Import and export services
1. zobo leaves 2. soybeans 3. cocoa beans 4. palm oil 5. ginger 6. turmeric 7. sesame seeds 8. moringa seeds 9. charcoal 10. malt 11. spices 12. crayfish 13. bitter leaves 14. groundnuts 15. cashew nuts 16. barbara nuts 17. kennel shell 18. cashew seeds 19. ogbono 20. egusi 21. okra 22. wheat 23. copper cathode 24. walnut 25. cow skin ( kpomo) 26. of rice 27. maize 28. beans 29. shea butter 30. maggi star & knor 31. starch 32. garri 33. yam 34. yam powder 35. ginger powder 37. salmond seeds 38. dates.Logistics, port to port
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Pasta brands, pasta, macaroni, spaghetti, wheat flour, bread flour, wheat, oats, rye, barley, yellow corn, soybeans, lentils, fish, meat, poultry, cocoa powder, cocoa butter, shea butter.
Cosmetics raw materials mainly shea butter, cocoa butter and coconut oil.
